I had lobster Mac and cheese last night at an expensive and sceney Manhattan steak house and just couldn’t stop thinking how much better the Winfield’s version was. The lobster really shines in the dish and is not overwhelmed by an overly creamy sauce. It was a standout dish and I think I rudely ate almost all of it(we were supposed to be sharing). My salmon was perfectly cooked and the sides with it were delicious and fresh tasting. The meal started with fresh yummy bread with a roasted garlic dip — incredibly welcome as we sat down totally starving from our trip. The service was excellent and they went out of their way to seat us promptly in an almost entirely full restaurant and bar.