The North End At 4580 de Boulder, CO

Contacts

Code QR, vCard

Téléphone :	+1 303-448-1500
Site :	www.northendboulder.com
Adresse :	4580 Broadway St, Boulder, CO, 80304
Arrêts et stations de transports en commun proches	590 mFront Range Boulevard 4 km30th & Valmont 4.5 kmGate 1
Catégories :	Restaurant Américain

Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations	Oui
Livraison	Non
À emporter	Oui
Cartes de crédit acceptées	Oui
Adapté	Dîner
Parking	Rue, Parking privé
Parking à vélos	Oui
Accessible aux personnes à mobilité réduite	Oui
Adapté aux enfants	Oui
Adapté aux groupes	Oui

Tenue vestimentaire	Décontracté
Ambiance	Décontracté
Bruit	Moyen
Alcool	Bar complet
Terrasse	Oui
Wi-Fi	Gratuit
Télévision	Oui
Chiens autorisés	Oui
Service de restauration	Oui
Traiteur	Non

Aujourd'hui

Aujourd'hui	11:00 – 14:30 16:00 – 22:00 Ouvert en ce moment
Heure locale (Boulder)	16:05 jeudi 22 mai 2025

Horaires d'ouverture

lundi	11:00 – 14:30 16:00 – 22:00
mardi	11:00 – 14:30 16:00 – 22:00
mercredi	11:00 – 14:30 16:00 – 22:00
jeudi	11:00 – 14:30 16:00 – 22:00
vendredi	11:00 – 14:30 16:00 – 22:00
samedi	17:00 – 22:00
dimanche	17:00 – 22:00

Lieux apparentés

Alentours

Près de cet endroit :

QAL Inc

4585 13 St Unit A

Pupusas Sabor Hispano

4550 N Broadway St

Gamer’s Guild

4550 N Broadway St

FasCat Coaching, LLC

4550 N Broadway St Unit C-3B

Subway

4550 Broadway St

Play Grounds Cafe

4550 Broadway St

20 avis sur The North End At 4580

Pas d'inscription demandée

Bruce W.

Évaluation du lieu : 5
Broomfield, CO

Really tasty food and excellent service. Ambiance was a bit lacking, but that’s ok because of the aforementioned food/service!

Frannie N.

Évaluation du lieu : 5
Atlanta, GA

Great food. Great steaks! Great fries! There’s never an absurd wait. What’s not to love? Also they have very friendly servers. My husband and I could only leave our son for an hour. Our server completely understood and rushed out our food and check. So kind!

Sara B.

Évaluation du lieu : 5
Denver, CO

I had my wedding dinner here and it was absolutely wonderful! The private room is lovely and the food was excellent! A lot of my guests had told me how much they enjoyed it. James, the manager, was very helpful and made the whole process a great effortless! I cannot thank them enough.

Alan O.

Évaluation du lieu : 5
Boulder, CO

I don’t think to come here. It’s near the ‘hood. It was snowy, but ventured out snd the place soon became busy. They have regular sized meals $ 20 – 25 and small plates $ 11 – 12. I had the Manilla clams with pork belly /Very good. The service was good. There’s also a bar. I stopped there for a beer the other night with a couple pals, it has a good bar atmosphere, too.

Lauren M.

Évaluation du lieu : 4
Denver, CO

Great place to eat! The service was excellent! We had the pan-seared salmon and the pan-roasted chicken and both were top notch. My husband and I both has red wine and were so satisfied! The only thing that was not my jam was the atmosphere. It seems to be a bit of an «older» crowd. Not many young people around. Which is not necessarily a bad thing. :)

B W.

Évaluation du lieu : 3
Kingman, AZ

Had dinner with my two boys (6 and 7). Boys enjoyed the grilled calamari appetizer but thought the chicken strips average and the fries inferior. I enjoyed the lobster mac and cheese. Service was slow and they neglected the boys request for crayons. I had to leave the
flag down a server so I could make a second request. for mustard and catsup. for the boys.

J P.

Évaluation du lieu : 5
Denver, CO

Most incredible food and atmosphere I’ve yet to discover.
I highly recommend experiencing. I am a resident in Denver and drive just to have the experience. The staff along with steak are the best I’ve yet to have. If you would like a classy and satisfying meal. This is the place.

Holly B.

Évaluation du lieu : 4
Boulder, CO

Food quality is good. Preparation is good, but inconsistent. I had calamari, which is usually one of my favorite dishes. This time it was chewy and lacked some of its usual richness. Service is good, but several times they have brought my child’s dish last, which is so wrong on many levels. Also service is often slooow don’t know if it’s the kitchen or serving staff. The menu is limited and doesn’t change much so this restaurant isn’t my favorite, only reason I come here is my very picky kid loves the chicken nuggets. She says the fries are bad. How do you get that wrong? All in all an occasional crowd pleaser, but wouldn’t go out of my way to eat here.

Linda M.

Évaluation du lieu : 2
Boulder, CO

Average food — couldn’t even cook a hamburger bun without burning it. Painfully slow service at lunch with only two tables occupied — kitchen was incredibly slow. Won’t be back.

Ida W.

Évaluation du lieu : 5
Capitol Hill, Denver, CO

We hosted a party at The North End and we couldn’t be more satisfied! Mmmmmhmmmm. The service and food were great as always! Our waiter was friendly and attentive and the owner let me decorate for the occasion.
Our food was hot and delicious! You should have the baked Brie and try a cocktail! They are swoon worthy! A must go in Boulder!

Ken B.

Évaluation du lieu : 4
Glencoe, MO

Showed up a little early fir my 7:15 reservation on a Thursday night and was promptly seated. The place was about 70%.
Service was friendly and informative.
For a beverage, I tried the Alpine Lemonade. Quite strong and tasty.
I had the roasted tomato bisque. Yummy!
My entrée was the grilled pork chop. This was well cooked and large!
Desert was the crepes. Not sure if the crepes were freshly made, but the entire dish was good.

PJ S.

Évaluation du lieu : 5
New York, NY

Terrific!
I had the chicken cordon bleu — it was outstanding. Others in our party had the steak and really enjoyed it. Good wine and beer choices as well.
It was especially nice that the kitchen accommodated us late in the evening.
We are definitely returning for more!

Kristy C.

Évaluation du lieu : 5
Chicago, IL

I live down the street and frequent 4580. Never had a bad experience and always love going back. Food is fantastic. I’ve had everything from burgers to catfish and no complaints. Love the bacon wrapped dates and lobster mac and cheese. Martinis are well made. Above all service and staff is great!

Brian O.

Évaluation du lieu : 1
Austin, TX

If you like to be ignored for the majority of a mediocre meal, served bad drinks with distain, and left to languish with no water or beverage refills this is the place for you. 14 bucks for 2 scallops, the lobster mac and cheese had very little lobster, and the burger was just ok not special.
Overall: Terrible service, not good food. #sadbag

Veronique C.

Évaluation du lieu : 4
Louisville, CO

Nice atmosphere and friendly service.
We shared small plates that were mostly good. Nice plate of bbq frites, the beef tenderloin tips were tasty, I found the 4580 ‘Huarache’ a little bland (and overpriced for what you get). The calamari tasted good (so nice to get grilled calamari that tastes like it, and not totally fried and lost in grease), but I had a serious problem with the paprika aioli. I love spices, and the paprika gave the sauce a pretty red/orangy color, but the paprika flavor was way overpowering, to a point that I could not eat it (paprika has a funny taste if eaten by itself, and I felt I was having pure paprika in my plate.)
The drinks were good and we had a pleasant evening, except… Please, please don’t bring us the check without asking if we want a dessert!!! Our waiter was very nice and attentive, but brought the check assuming we did not want any desserts without asking. This happens too often in restaurants and I will never understand it. First, they miss an opportunity to make more money on desserts, second, why bother making desserts if you consider them so unimportant that you don’t even mention them.
By the way, I love desserts and always get one. Well, I did not get to taste one at 4580, maybe another time.

Elaine Z.

Évaluation du lieu : 4
Boulder, CO

I tend to see North Boulder as a rather industrial place, so I was rather surprised to find a Pearl Street caliber restaurant hanging out uptown. Pricy? Yes. Hoity-Toity menu? Yes. Dressy? You could if you wanted, but you don’t have to.
I ordered the baked brie, and then the pear salad to balance it out. Bother were delicious, but the brie was a slice from a much bigger round rather than its own little patty, so I mostly had a mess of melty cheese on my plate. It was GOOD melted cheese, though.
I saw Trolley’s review and was sad to hear of her experience, as we’ve commiserated over food allergies and the difficulties that accompany dining out. I can clarify that it’s the tree nuts that were scattered throughout the menu. They were able to accommodate B.‘s peanut allergy with no problems.
Will likely go back, because B. likes coming up to this end of town now that I’m working up here. I just know he’s going to get the lobster mac-n-cheese one day. ..

Sarah R.

Évaluation du lieu : 5
Rio Linda, CA

Bacon wrapped figs … Yum
The owner really created a great place to wine and dine. Love the vibe and the cocktails are to die for

K. G.

Évaluation du lieu : 5
Seattle, WA

Girls night out!
Was here last night for a Giribaldi wine tasting with a four course meal. WOW, it was excellent! The Chef really gets it. Quality food with the best ingredients the local markets/farms have to offer.
We started with a corn soup with lump dungeness crab. It was flavorful but in my option it was too brothy. The Giribaldi white wine that was paired with it was perfect.
I won’t go through the entire four courses but I do feel like the duck and the braised Wagyu beef cheeks is worth mentioning. OMG… so good. That is all I can say. I don’t know if these two items are regular offerings at this restaurant but if you see it on the menu order it.
At the end of the night I ended up ordering four bottles of the Giribaldi wine. Two whites and two of the 2009 Dame & Fuet D.O.C (blend).
What a wonder night.

Jeff P.

Évaluation du lieu : 5
Boulder, CO

One of my two favorite places in Boulder! (I like Cork too.) The ambiance is great, the staff is friendly, and the food is outstanding. I haven’t had anything on the menu I didn’t like, but the quinoa (or however you spell them) fritters and beef tips are great. And the Burgers are the BEST in Boulder. Ask about the Will Burger, which changes frequently. Although they don’t call it that any more. But if you ask you will look like a pro.
Also no matter what you order get the fritter sauce with it. That stuff is so good.

Cielo G.

Évaluation du lieu : 5
Durango, CO

Top quality and service up north. Add some class to your day here.
Risotto with vegetables was the recommended dish that I asked if I could add scallops to. They said yes, so I bit the bait. Kale, chard, red bell pepper, corn.
Concise, yet diverse menu offers plenty.

The North End At 4580

Boulder, États-Unis