I eat here fairly regularly and have only experienced their pizza and wings. Their pizza is always good. Very consistently good. The sauce is good, cheese is good and the dough, although not perfect, is good too. Like a lot of other pizzerias, their pizza gets better when it cools and the dough is not so soft and the cheese not so runny. I suggest the 2-slice lunch special that comes with a can of pop. Oh, they’re very friendly too!
Liv L.
Évaluation du lieu : 5 Buffalo, NY
Best pizza and subs in the neighborhood! Good prices and quick delivery. Always have had great food from Ricotta’s. The French fries are good too! You will not be disappointed!
Lisa L.
Évaluation du lieu : 5 Buffalo, NY
Love Ricottas!!! It’s our go to pizzeria in the neighborhood! Delicious pizza and wings!
Tim C.
Évaluation du lieu : 4 Buffalo, NY
Their pizza tastes the best out of any in a half a mile from my house. The wings and pit wings were decent. They were one of the first pizza places opened after the Snowvember storm. They get a star of for a poor phone encounter that caused me to order from somewhere else that night. I will still get my pizza from there. My wife isn’t a pizza fan, but she likes their pizza.
Jen C.
Évaluation du lieu : 5 Buffalo, NY
We love this place!!! After living in the area for 3 years and trying other pizza places that were just ok or not good at all we stumbled across Ricota’s and gave it a try. The food is just amazing! They are super friendly and willing to go the extra mile if you have a request. If you have not tried Ricota’s you should you will not be disappointed!
David B.
Évaluation du lieu : 5 Buffalo, NY
Love this place!!! Everything they have is great!!! Definetly try the charbroiled BBQ chicken wings!!!
Kevn R.
Évaluation du lieu : 5 Buffalo, NY
Excellent Pizza, reasonably priced. The fried Ravioli very good. They do a good job. Friendly and they let you know they appreciate your business
Fox E.
Évaluation du lieu : 4 Buffalo, NY
I’m not a fan of Ricota Cheese(at all), so I was never going to like this place. Except that I totally did! I really loved the Pizza here, it was flavourful and had something special about it. My friend did not like it as much as I did, and because it’s in the best Pizza city on earth, I have to give it only a 4 out of 5 until I have a chance to give it another try and see if it’s good enough to score 5. I think part of the problem was, it was my 4th of 5 slices on a Depew-Cheektowaga Pizza Slice tour, so I might have to try it again on an empty stomach to figure out how good it is, but I recommend it to anyone looking for a good slice. What is it with Pizza in Buffalo? It is simply the best I’ve ever tasted and there are probably 200 good options. I recommend the big 8(my personal faves), which are Bozanna’s(Clarence), Avenue(Broadway & Bailey, East Buffalo), Bob’s Poplar(Cheektowaga), Blasdell(southtowns), Imperial(South Buffalo), Zip’s(North Buffalo), Francos(Eggert location in Amherst), and Yogi’s(Akron). The last one is more Brick-Oven style than typical Buffalo style. All 8 slices are pure heaven and must not be missed under any circumstances. I can’t say it enough — if you’re just trying a slice, make sure the Pizza is either straight out of the oven piping hot, or reheated in the oven. Chicago Pizza is amazing, and NYC Pizza is special, but Buffalo, for me, beats them both. Please don’t talk to me about STL Pizza or Cali Pizza(ew). Buffalo Pizza is fluffier, doughier, cheesier, saucier, and pepperonier than anything you’ve ever had. If Chicago is a crusty pie and NYC is a huge flat slice, then Buffalo is quintessential Pizza. It’s just so good. They also do excellent Buffalo Chicken Pizza and Steak Pizzas here in Buffalo. Dreamy. I will stand under oath and swear that Buffalo Pizza is the best in the land. Please don’t ever order Pizza from Domino’s, Papa John’s, Pizza Hut et al. Those major corporations don’t need a penny of your money, and they are bland cookie cutter chains that spend all their money on advertising. Please frequent your locally owned Pizza shops. They need it more, they’re real local people, and the food is almost always wildly superior, anyway.