Uncle Maddio’s Pizza Joint

I used to love this place. The food was great and the servers were friendly and fast. Then last summer the service was suddenly terrible, tables were sticky and dirty. I think it was taken over by new people. Everyone was new and didn’t know what the hell they were doing. We decided to give them a little time to get their act together. We tried it again and no better. It’s been almost a year since the service went down hill, and things have not gotten better. I notice the parking lot is almost empty when I drive by now. We used to not be able to get a close parking space. I’ve crossed Madio’s off my list of places to go.

Oh my gosh. This place was great when it first opened. It has continued to go down hill since. The last 3 visits have been terrible. From rude managers, to disgusting glass dividers between the food and customers. When we arrived, there were 9 tables that needed to be cleaned. There were 5 employees working at the time. A absolute mess. This owner of this location needs to have a sit down and start over. The only good thing about this place is that the pizza is pretty good. The days of «chow maddio» have long gone. The customers continue to walk in… Nothing. This is how small businesses close their doors… We will see. So terribly disappointing…

I love this place! Food is great! Very fresh! I feel like the service has gotten a lot slower. I think they are a little under staffed.

I LOVE the concept of Maddios however, I think the ownership has changed because they always have no dough to start a pizza, toppings are running out, tables are dirty and the workers are not wearing a hair net! Not sure if they are required but they should be. Good food.

The food is good, but the folks that work there are miserable. They were all stressed out and fighting with each other. All of the patrons were talking about it. The process of getting the pizzas ordered is really inefficient. I used to bring my guys that work for me here once a week for lunch, but we encountered the same issues. Brought my daughters here tonight because one of them has gone vegetarian and figured it would be easier to let everyone get what they wanted. Won’t come back after this experience… hopefully the owner pays attention and fixes this.

This location in my experience has gone down hill since it opened. The last few times going in they have been under staffed and the wait time long. There’s no way you should have 1 person making pizzas at 12:30pm on a Friday. One person taking pizzas out of oven who is the same person working register. Disappointed.

The food is great and the prices are good. I like that they are able to have gluten free and vegetarian options. Service isn’t great. It seems like everyone is very unhappy and running around like chickens with their head cut off. I feel like I inconvenience people because I walk in. The food is good though and I enjoy that aspect of it. I like that that I can customize it to anything I like. Just wish I could go in without feeling like I am not welcomed.

All ingredients are fresh, made to order. The Steak and Blue is awesome I added jalapeños. I’d make this my go to pizza spot!

I’m so glad I tried this place out! The staff is really awesome and the pizza is equally awesome. I loved being able to pick from super fresh ingredients plus get suggestions from the staff.
I will definitely be returning!

First timer today. And as the Terminator would say «I’ll be back» (corny, I know). It was excellent! Service and product!

Really good pizza! Really great warm chocolate chip cookies! We order individual pizzas just like we like em. They cook em and bring em out. Good sweet tea too. Everybody is nice and the place is new and clean! Its a favorite of ours!

Uncle Maddios is not only a cool concept– build-​your-​own meal (pizza, salad, or sandwich– but also uses quality, fresh ingredients with gluten free and vegan options (Daiya vegan cheese). Kid-​friendly and delicious! Friendly service too. Yum!

Similar to CPK but less expensive. Not full service; sort of half way. Tasty gourmet pizzas at a good price and fast to your table. Staff has a fantastic attitude.
The Spicy Italian was delicious and I plan on trying the Buffalo Chicken, Southwest and Jamaican pizzas next time.

This place is fun and casual. The pizza is good and consistent. It is never highest of the high but it is good. It is always hot and tasty and I would recommend it as a place to go for in pinch for good pizza. You will not be disappointed. Plus Cartoon Network is always on one of the tv’s. Got to love that!

Fantastic from the moment you walk in. Greeted by the employees up front. If you want GF they ask, «preference or allergy». Wide selection of crusts, sauces and toppings to choose from.
Clean place.
Great light music.
Condiment station.
I tried the GF tomato basil, mozzarella, double black olives and pepperoni. Two people got GF Pesto Portabella. That was good. Kid got cheese pizza. Which he devoured.
My GF crust was a tad on the sweet side. But accompanied with the salt from the blk olives and meat, it was a great balance. Not sure why people don’t like the sauce. Just add some garlic salt from the shaker and it’s perfect.
Definitely will be coming back. Fantastic with getting to go orders done quickly and correctly as well. Thank you everyone for a great first experience!

Uncle Maddio’s has pizza, paninis and salads. They are known best for their make you own pizza and they have a large variety of ingredients to choose from.
They have great service! My husband and I were greeted the second we walked through the door and they answered any questions we had. They also checked on us part way through our meal and quickly cleaned off the table for us when we were done.
Only one problem… I didn’t like the pizza. I wasn’t a fan of the tomato-​basil sauce or the Italian sausage on my pizza. I can live without the sausage, but disliking the tomato sauce on pizza is a deal breaker.

We love eating here as the pies are fresh the team is friendly and they offer GF! My favorite is the greek — artichokes, spinach, red onions, black olives, feta and Italian dressing yum! Five Stars!

Pizza maker watered down the pesto sauce to use the last in bottle leaving little pesto flavor on pizza. Ice machine was out of ice leaving rom temperature drinks. No forks only spoons to eat salad. And booth so wiggly it felt like a roller coaster when group of teens sat in booth behind us. Won’t be back.

This joint is dank! I get a vegan pizza every time! Daiya cheese, fresh jalapeño, artichokes… You get three toppings on the biggest size pizza and it’s only about 15 $ ! Party time! Save some dinero for the piggy bank, and save a piggy in the process.
If you want pizza, go here. You’ll be happy you did. It’s like the which wich of pizza.

This is a nice casual place to grab a pie.
(I always wanted to say that)
The prices are reasonable, you get your order pretty quick. It’s easy to find a table although it can get pretty crowded at lunch time.
My only complaint is that I just don’t think the pizza tastes very good. And that can be a BIG problem when talking about a «pizza joint».
Maybe they just don’t put enough sugar in it??? I don’t know.
I think they should hire a food lab to develop some better tasting pizza. They’ll concoct the right salt/​sugar/​fat combination to improve the taste.