Sakru Japan

This place has only been open a few months. It’s very clean and new looking inside. The staff is attentive. I did a carry out, but I sat at table to wait — -the table was clean, no sticky or grimy residue on it. Again, it could be most customers just do carry out like I did or it could be the fact this place is new. I’ll see if it’s still as clean in a few months
I guess for fast food Japanese the food is acceptable (this would be a 1 or 2 star if this was an authentic sushi or Japanese restaurant). I had the chicken bento: chicken teriyaki, dumplings, sushi, salad, and white rice. The teriyaki sauce was like you’d expect real teriyaki sauce to be (soy sauce, mirin, sake and dashi) and it wasn’t thick and gloppy. The chicken was good, not overcooked. The rice was hard. Not crunchy or al dente but hard. Asian rice is supposed to be soft, but I guess they need to have something unaccustomed Western palates would accept. But irrespective of Westernized palates, sushi is supposed to be rice with vinegar, salt and sugar. The sushi here had no vinegar/​salt/​sugar flavor. The sushi was nicely rolled.
The dumplings were light and crunchy. But some of the dumplings in my order were flavorless, while the others were nicely flavored with ginger. I suppose who ever mixed the filling didn’t do a good job of mixing.
The salad was okay, but I thought the dressing was too sweet. I’m not sure if the dressing can be served on the side.