Jezebel’s Southern Bistro + Bar

Let me preface this with saying that I didn’t try the food. Went here for brunch after church on a Sunday, we didn’t have reservations. Told by one guy (who we thought was the host) that the wait would be around 20 minutes. Never saw that guy again. Service seemed lethargic and unorganized, only saving grace (and only reason for the second star) was the bartender who was super nice. We kept seeing food that had already been served being sent back to the kitchen and just didn’t get a good vibe about the place. And the Voodooo Bloody was so spicy and Tobasco Sauce flavored, my mouth was on fire for 30 minutes and I couldn’t finish it. After 30 minutes of waiting we decided to go across the street to Old Major who also had multiple flavors of bottomless mimosas, but the best food and Bloodies I’ve had in a while!

Spent Halloween weekend in Denver! The atmosphere was relaxing. The staff was very warm and friendly! The meals were off the chart, especially the catfish and ribs. Exceptional service. Scott, Rick and Wanda got it all right! Looking forward to my return.

My friend and I ate here for dinner one night and were super, super impressed.
I came for the gluten free fried chicken. Because gluten. free. fried. chicken. That’s my dream. And it was awesome — nothing to complain about, except I couldn’t eat all of it, and I really, really wanted to but I was too full.
That being said — it wasn’t even my favorite part of the meal.
First, our waitress was awesome. 5 star service for sure.
Secondly, they brought us deviled eggs. I didn’t think I liked deviled eggs, because my mom’s are terrible. These were not terrible. I want to go back to Denver just to eat these deviled eggs.
Third, and my favorite part of the meal — the black eyed peas were sent straight from heaven. I don’t know what kind of magic they used, but I have legitimately dreamed about them. The gluten free fried chicken may not have been finished — but every last bite of these were. And who eats black eyed peas over fried chicken, especially when you have Celiac disease and never get fried chicken? Nobody.
So, so good.

Wish I could give more stars!!! Ribs, potatoes & green beans are BY FAR THE BEST MEAL IVE HAD IN A VERY LONG TIME! Unreal. Unfrickinreal!

Happy hour M-​F 3−6pm snack items, wine & wells. Liked the service & atmosphere. LOVED the kale salad & Bloody Mary!

Sadly the bartender who took care of us before is apparently no longer an employee… Service was lackluster at best. Nobody was happy to see us, and nobody seemed thrilled to be there. Food was okay, they did indeed overhaul the menu as was promised on our first visit. The quality was all there. That’s why the two stars are earned at all. It will definitely be a while before I risk spending so much money on food without the service to back it.

Great place for brunch. I had the Bloody Mary and it was strong and good.
For eats I had the eggs benedict, it had greens on it so I was a definite fan.
Service was attentive as well as efficient. Overall a must try.

Great food. Little pricy. Horrible service. I mean to the point where I was formerly a server and always tip well and I’ll struggle to leave 15%. Dinner took 2 ½ hours and not intentionally. It’s a shame because the food was good.

The Brussels were amazing! And who doesn’t love cornbread?! Favorite part of the night was the staff — we had a ton of fun with them!

Great neighborhood bar/​restaurant. Friendly staff and cozy atmosphere.
Had the Seafood Gumbo and Shrimp and Grits. Both dishes are very flavorful and fresh. They definitely give you plenty for your money and serve up some of the best corn bread I’ve ever had with just the right amount of sweetness to it.

I don’t stray from my regular places too often but Jezebel’s reminds me that I should, in case I’m missing out on any gems like these!
I came with a friend on a whim and the minute we came in, it felt like home. Everyone was so nice and attentive, and in the way where they’re happy, not just pretend service happy. Our bartender Taylor was the best I’ve ever had. For personality and taking care of us and making the whole experience one where we’re sure to go back and start getting out of our regular bars, to get everyone with us at Jezebel’s.
Great happy hour specials and delicious food, but the prices are really a steal even when it’s not happy hour.

My other half loves him some Jezebels! We are frequent diners here and it never disappoints. We come here for the brunch menu. Mimosas and whatever the seasonal benedict is will keep you coming back. The pulled pork benedict is easily one of the top 3 bennies you can get in Lohi… and I was a firm believer Sassafras couldn’t be matched. Wrong-​o. Jezebels nails it and I definitely recommend this spot for brunch before you settle in for some Broncos football! Their menu changes I believe seasonally, so it’s awesome to come in and be surprised by the changes. Staples are always available a la «Da Rick». The staff is super friendly and not at all pretentious like some other LoHi establishments can be.

We came in just short of 4pm on a Saturday. The waitress informed us it was happy hour until 6pm so they only had a limited menu available. Welp, we came for the chicken & waffles so decided we would just have to come back another time. When we were already outside of the establishment, the owner comes running out to stop us, and asks if everything was ok. My husband replies «no we just came at the wrong time, we wanted chicken and waffles and the waitress explained to us it was happy hour», he says «no, no, you came at the right time, come back in here, we’ll get you taken care of». He certainly made good on that. Said drinks were on him, so we promptly ordered honey whiskey lemonades. My husband wanted cognac in his as opposed to the prescribed honey whiskey and they were more than willing to accomodate.
The entrees were served shortly after, and I’m telling you the minute that plate hit the table, the sweet smelling waffles sucker punched us both, we knew we were about to throw down! And that we did. No room for dessert! I had to take a few of. those fat wings home for my dad to try. The chicken was well cooked, crisp on the outside, juicy on the inside… perfection!
So impressed by the owner’s willingness to chase us down like that and ensure we received first class service. We WILL be back!

I’ve passed by this place many times and finally the opportunity presented itself for my to pop in. It was a little early so it wasn’t terribly packed so we were able to snatch a table on the patio.
We ordered gumbo to start and it was really super! I’m usually not the biggest fan but I would have this one any day of the week. My entrée, the catfish, was just alright. I guess I expected more based on what I’ve had at other places. My girlfriend had the chicken and waffles, which was good especially with chicken breast. We were just both disappointed that we were not told of the up charge. And our service was a bit slow so that is something to consider if you’re planning to dine here.

Happened into Jezebel’s on a Saturday evening with a serious craving for chicken and waffles. It was early still, so we got a lovely patio seat. I liked the vibe and they played lovely 70’s tunes that really put me in a good mood. We settled on the Traditional Gumbo to start, and the «cup» was big enough for both of us to share. The Gumbo was D-​E-​Licious, with amazing flavor and true southern kick. I’m not a fan of shrimp, but luckily they only put shrimp on the top of the gumbo, so it was easily picked out by my boyfriend. My boyfriend got the fish and I, of course, got Chicken and Waffles. After I ordered I overheard the waitress tell someone that you could swap the chicken for breast meat, and I asked her if it was too late to switch. The kitchen gladly switched my order, which was very kind! The fish was tasty, not incredible, but the chicken and waffles were spectacular. Thick, crunchy batter covered moist chicken breast, with a perfectly cooked waffle to accompany it! I really enjoyed them both.
Their were two disappointments though. Service is slow… southern style slow. We weren’t in a hurry, so it was not a big deal, but I have read a few other reviews that talked about slowness, and I definitely observed that they are in no rush here. The other thing was that there was an upcharge for changing my chicken to breast meat and the waitress did not mention it, even as she dropped the check off. It was a $ 4 difference for chicken breasts, which was quite the surprise, and I wish she would have mentioned at the time I wanted to change my order.
But, I enjoyed the atmosphere and food and would come back next time I’m craving some southern cooking.

Went for happy hour on a Sunday. Great date place. I got the Shandy, and Cam’ron made it well. The refill were slow ciming, and the bar was mostly empty. The staff doesn’t smile much and it seemed like we were interrupting their day. Probably an issue to address asap.
The food: first the pickles. …no flavor, too greasy and under cooked. They needed some spice and a little longer in the fryer to give it a little crispy crunch. Then… bring on the amazing! Ribs… greens and catfish. For as lackluster as the pickles were… freaking amazing job on all the rest. The rub on the ribs is PERFECT. OMG PERFECT. The catfish is breaded with cornmeal. .as it should be. And the greens… holy hesusmaryandjoseph!
As we left, we met one of the guys from the kitchen… he should be out front more because he made it worth the visit.
I will be back and this is a great happy hour… prices totally reasonable abd outstanding food.

I’ll preface my review by saying, it may have been what we ordered or the time of day we went. But the entire experience was 3 stars at best. We visited today during Sunday brunch and it was bustling. We sat outside but two of the four seats were sat in the sun (no shade), so it was super hot but we had no other options. My friend and I ordered the bottomless mimosas, which we joked should be renamed bottomfull since on every occasion we finished drinking the small champagne flute, we did not get a refill for 10 – 15 minutes. Granted, they were super busy during brunch time and our waiter was very nice. But he seemed to be the only waiter serving the outside tables and he often forgot about us.
Between the time we sat down and finally got our cards returned so we could leave, it was 2.5 hours! One of my friends had to leave early because it took so long. But alright, lets talk food. Brunch is served every Saturday and Sunday from 10am to 3pm. We ordered the fried chicken and waffles because of other Unilocal reviews, but thought they were ok. We decided that the best way to describe the dish was «as expected». I mean, chicken and waffles, yum no doubt. But nothing special to it. We also ordered the country eggs benedict, which came with collared greens for a unique twist. But it just didn’t taste very good together. However, the country potatoes were good and we did get another side of those.
I’m open to visiting again for dinner, but wouldn’t stop by for brunch anytime soon.

Came here with my husband on Friday — it was raining but we were still able to sit outside under the awning and it was very relaxing. The sign on their door mentions coming in to feed your soul and we slowed down and did just that.
When we walked in we were warmly greeted by the whole staff. In particular one of the chefs, Rick James, was outgoing and engaging– we had a genuine conversation and it felt like we were catching up with a friend. Our waitress Barbara was great too and was very knowledgable about their many craft cocktails. The service is not quick — nor is it meant to be so if you are in a hurry this is not the place for you. All part of the southern charm!
The food was scrumptious. My husband got the yard bird — breaded chicken with fried pickles sandwich — he let me have a nibble (of the non-​pickle end) and the breading was light and the chicken was juicy. There was a variety of sides to choose from and he went with the Cajun fries– they were too spicy for me but I am a big wimp! I got the scallop salad with strawberries and a side of raspberry poppyseed dressing. The portion of lettuce was huge with five good sized scallops wrapped in perfectly cooked bacon– not too crispy. They also have a happy hour starting at 3 pm with reduced price appetizers and drinks.
We enjoyed a leisurely lunch will happily return.

I stopped in here for Restaurant Week. I ordered the Greens and the Chicken and the Lemon pie.
They have a great cocktail menu. And the ambiance is nice and low lit for more of a Romantic Scene.
WIth the Greens they recommend a little splash of a sauce in a bottle. It definitely adds some flair to it.
My chicken was crispy and cooked to perfection. Came out piping hot.
And the lemon cake that i had. Definitely was a fitting end to a great meal.
I will be back and before Restaurant week I hope.

Decent happy hour with $ 4 wines, $ 10 buckets of beers, and $ 5 appetizers. We decided to go with the jerk wings, dry rubbed tips, and crispy Brussels sprouts. Wings were OK, tips had a very nice flavor but was extremely fatty meat, the sprouts were flash fried and tossed in a honey sherry vinaigrette with sliced apples on top. The best sprouts I’ve ever had!
We sat at the bar and the service was just OK. He was training somebody but was extremely inattentive.