Sushi Domo

Great customer service. Cool atmosphere and great sushi. A lot of variety on the menu.

Awesome 2^nd location! I love this one even more than the original. The restaurant itself is very open. Lots of windows, more tables.
We ordered things that we had at the other location plus a couple new things to sort of compare the similarity. One thing that’s great about this location is a bar. I always love the option to get a cocktail!
We ordered the following
— Mexico City roll. We’ve had this at the original location and it’s the exact same! So delicious.
— Pork Gyoza. This location actually makes it so much better! It’s more fried here instead of steamed, which I prefer! We actually ended up ordering two orders because they were so good.
— Spicy Yakitori. Tastes similar to the other location except this is fried. I think they’re good both ways!
— SBC #2 roll (I think that’s what it’s called haha). Wish I could remember what it stood for. It had shrimp baked on top of a Cali roll. First time having this one and I loved it!
Our severs name was Neil and he was so friendly and really added to our great experience here! All staff we spoke with were actually very friendly. Definitely going to start frequenting this location!

Lobster roll, dynamite roll, shrimp killer, caterpillar roll… all so good. Really attentive service, great for kids. Only place my kids want to go.

Are you pretentious? If you are, stop reading.
If you aren’t, do you like good food? Then eat here. Particularly the salmon nigiri, tuna nigiri, and vegas roll.

Very happy they opened this second location. The first time we tried the new place it was right when it opened and the food wasn’t the same so I was unsure but we tried it again and they stepped up their game to be just as good as their first place. I recommend this place to everyone who is closer to this one than the other location.

On their website it says that they open at 11:30 which is not the case. We went in at 11:15 walked in and were told we are not open. When we said their website said differently the waiter stated I know, but the owner hasn’t corrected it. People depend on websites for accurate times especially since most peoples lunch breaks are for a short amount of time. Please take the time to correct your website

Food was great, big menu lots of awesome selections. It does take quite awhile to make though. I love there fried rolls!!!

Way to go Mr. server, for telling us that sushi domo does not actually use real lobster or any real fish for most rolls. Hmmmm… I think I would pay more for better and REAL sushi. So disappointed! I thought at least this sushi domo location would be better than the other one.

My daughter (teenager) wanted sushi for her birthday dinner so we came here (6 people). Service was indifferent, inattentive and slow. When the food finally came, it was OK but the courses came all at once, no order at all, and some people got their food while others had to wait a long while. The sushi was a little bland, the non-​sushi dishes generally kind of mushy; but all in all edible.
So I tried again recently, calling in a takeout order. I was told it would be 30 minutes. I came after 40 minutes, and waited; there was business but there were some open tables. After an hour and I had already paid (mistake) the waiter told me there were problems in the kitchen and it would be another 10 minutes. No apology, no offer of a refund.
Never again, Sushi Domo.

I can only speak on the sushi rolls… or should I call them rice rolls?!
Remember the old Wendy’s ads? When it comes to Sushi Domo’s rolls the question should be, «Where’s the fish?!»
I would have given them a 1-​star if not for the taste of the rolls being good. However, when you pay $ 8 for some seaweed, rice and truly essence of fish, one must simply ask why the owners feel the need to be so cheap.
Raise the prices a buck a roll if that’s what it’s going to take to actually include identifiable fish in your rolls!
Service was very friendly aside from the Asian guy working the fryer, who in our opinion was not being too friendly to the two Mexican sushi makers.

This is where my fiancé and I go for special dinners, anniversaries, Valentines day– its lowly lite and romantic. Some complain that the service is slow, but, if you are there to relax and enjoy time with your partner or friends, order some drinks and apps and relax. You will enjoy it. I cannot say the same for the Green Acres location, went once and was convinced Oak street would be the only location I would patronize. I love it here!

A bit spendy for Eugene, but also the best sushi in town. Can get real busy over lunch or dinner, but is worth the wait. Great chicken bowls, sashimi and sushi rolls.

We ordered a dish and it was supposee to be greenbeans and tofu and it was sautéed onions and fried tofu. The waitress said she would deduct half off of the dish. so what part were we going to eat, a whole onion sautéed or tofu that was fried in the deep frier with meats. the waitress knew we ordered everything vegan. will never go back. she knew it was not vegan, she sent it out anyway.

Went to Sushi Domo for my anniversary with my husband. We were seated fast, service was pleasant. Nothing super amazing. But the sushi? Loved it! We tipped higher then usual just cause of how good it was.

Being I have been in the restaurant business for 19 years of my 34 years on the planet, I do understand why I was told my order would only be to go when I arrived at 9:15 and they closed at 9:30. Although, trying to convince my wife that was fine is something else. I think the thing that really bothered me the most was after my family placed the order for our to go sushi… was when I could hear the kitchen spew vulgarities in different languages directed toward us for ordering food.
Overall, I thought the food was okay. I enjoyed my dish, while my wife wasn’t pleased with the «topping» on her roll.
But, the food came nowhere good enough to ever want to spend my money at a restaurant where I am told I must take my food to go during business hours and then have the employees use offensive language directed towards my family and me. It is no wonder that I rarely see people in this restaurant.

Left a bad taste on our mouths overall. A nice Korean Chirash was the only thing worth eating. We were charged $ 2.50 for a side of plain rice. Really? I despise deep fried sushi but apparently we ordered it by mistake. Got tempura tuna roll drowned in goo. We paid dearly for a meal that made us all surly instead of sated. Service was sympathetic and food arrived quickly. Go elsewhere if you can. The nearby supermarket has better sushi.

The ambience of this location is far superior to the one at the end of Delta Highway, which I would only go to at lunch. In fact this is the nicest interior of any Japanese restaurant in town. They have a sit-​down bar, tables and booths, including a couple of sunken booths to let you eat in a more authentically Japanese style. They do get busy at dinnertime on weekends, but this is the place to take your sweetie for a nice night out where you leave thinking you’ve had a nice night out.
DLW usually gets a chirashi bowl. They offer Korean chirashi, aka hae dup bop, which is one of her favorite dishes. I also like the chirashi, but I have had udon soup and tonkatsu as well. The last of those is served almost bento style, with pork cut into bite-​sized pieces, sauce in the center and rice and salad separate from each other. I prefer the traditional rice bowl with beaten egg on top, but if you prefer compartmentalized food, and lots do, this is a safe dish. I recommend agedashi tofu for an appetizer. Miso soup and house salad with ginger dressing are at least okay.
Oddly we never order sushi rolls or nigiri at dinner. Maybe we think of them as lunch food at this point. Maybe it’s that they have a Mexican sushi chef, not that there’s anything wrong with that. Or maybe we’re just snobs. All I know is we like coming here.

I eat raw fish. Yes, I live a wild life. Even though there are no laws nor regulations on what sushi/​sashimi grade fish are (that I’m aware of… and yes, you ought to look it up too), I like to take my palate to the edge and eat fish how nature intended. All I know is that fish should not smell nor taste fishy.
Sushi Domo is in the South Eugene area and currently while I currently reside in Downtown, it’s pretty cool to ‘go out’ and venture outta my hood. It’s nestled close to a reputable jewelry store and I state that because going out for a romantic date, it would be ever so convenient to check out engagement rings if the date turns to be a knockout… just kidding, of course, but really the restaurant is situated by other local shops.
Each visit to the establishment has been impeccable with regards to attentive service, wide selection and variety of sushi, generous portions of fish on nigiri and rotating specials. They’ve got enormous booths and a competitive cocktail menu.
My only gripe: The presentations have always been beautiful, but the fish could be fresher (is that a word?). I’m sure there’s a whole art to cutting and serving a spectacular piece of fish, or maybe there’s a bit of conniving to consumers that a 3 day old raw fish is really fresh, but I don’t really get that at Sushi Domo. I enjoy soft sushi rice with a hint of vinegar not the packed, chalky-​like mold… since I don’t eat much rice (and it’s weird since I’m Asian), I want it simple and ‘identifiably rice’. I still return to this restaurant because even though I’d had better sushi elsewhere, they’re still pretty decent.

Please make a roll that stays together and has a bit more fish/​stuff than rice, a bit on the cheap side but flavor was ok. Nice service and all was good, flavor and quality lacking, can’t really place it, but I’d sum it up with a meh… flavor, lacking flavor…
Ok, Udon soup was horrible, might as well be soy water with overcooked veggies, really a shame they can’t flavor food well, please pay attention to your cooking!

We returned to Domo last evening (Friday @ 6:30) for dinner with high hopes that it would turn out better than last time now that they’ve been in business long enough to get the routine down.
Sushi was pretty much like I remembered it – it was okay. Nothing that special, satisfied a sushi craving, but no «wow» factor at all. The salad that was served with a dinner combo was really bad (iceberg and a disgusting dressing) and the miso soup was a miss as well (I make it better at home).
The service this time was A LOT faster. The server gave us menus right away. Food came out in reasonable time and more or less all at once. She was more or less attentive, although didn’t ever ask if we wanted more drinks, dessert, or anything else. My biggest complaint, and this isn’t really with her, was that their Honey Ginger Tea ($ 3.00) came in a rather small mug (no teapot) and had no refills. Seemed rather chincy — it was good tea with honey, but nothing that I’d pay 3 bucks for in the future. Green tea ($ 2.00) comes in a teapot and has refills. Sushi Station gives you free green tea, I believe.
If we come back it is because we can walk over here in a few minutes and not bike/​drive to Pure, Kamitori, or Station.