Wholy Crepe

Plentiful. Flavors just OK. Service was good. I had savory crêpe with pork. Couldn’t finish it. For the money enjoyed Perch much more but if you are really hungry there is a lot of food.

First time experience and it was good! I couldn’t decide between a sweet or savory crêpe but decided to go savory and I’m glad I did! I ate every bite.

Have only had take out for breakfast, it was AMAZING! The Hannah Banana was amazing. I can’t wait to go back and eat in the restaurant. Which looked really adorable!

I’ve been in search of the perfect crêpe since my study abroad stint in Paris and Wholy Crêpe has come closest. It is nestled in the cutest part of Franklin and has many different varieties of crepes. Savory or sweet, they have what you’re looking for.
I went with a latte and the «Hazel’s Nuts and You Will Be Too,» which is a crêpe with Nutella, choice of bananas or strawberries, chocolate sauce and whipped cream. The crêpe was as good as I was going to get in the U.S. So I will leave it at that. Initially I thought about getting one savory and one sweet crêpe, but ended getting one and it was very filling. They do not skimp on the Nutella.
My only advice is if you are coming with someone, make sure they like crepes because it seems like that’s all they offer, but they do offer gluten free crepes, which my friend ended up getting! All in all, I can’t wait to visit again and try even more!

My friend and I came to Wholy Crêpe for brunch and it was great! The atmosphere was wonderful! It’s the cutest little place! The sweet crepes are just as wonderful as the salty ones! I highly recommend coming here if you’re in the area!

The food was very good. That’s the good part.
The service was horrendous though, to the point that I won’t return.
It was our first time there. It didn’t make it clear if you should seat yourself or wait, so after 10 minutes of standing at the counter with no one saying a word to us, we sat ourselves, only to then be told we were supposed to wait.
Our waitress took our drink orders. 15 minutes later, I had to ask again, and she had forgotten what we ordered. We ordered two crepes, which were good.
Then we asked for the check and she said she’d be right back. 15 minutes later, I had to ask again, and she didn’t remember what I was waiting on.
It wasn’t overly busy… So no real excuse for poor service. Too bad, since good crepes are hard to find.
On my way out, I witnessed a group of six standing in the middle of the restaurant complaining that they’d been there ten minutes, and no one had said a word to them about seating.

No clue this development existed. A really nice change of pace. I had the eggs benedict crêpe cups — lovely presentation, rather tasty. Chef was helpful with keeping mine GF, and the watermelon limeade was amazing. The vibe is a little lacking but the windows & sunlight are lovely.

I’ve eaten here several times now. It’s a nice place with ok coffee, expected coffee shop eccentricity, bad art, and an interesting menu of savory and sweet that usually works… if you stay with the menu and avoid specials dreamed up in the kitchen. The chicken curry crêpe is a good’ern. This is a place I’d want to walk to if I lived in the neighborhood. And avoid the specials.
The staff can cook a French pancake. They know how to do that. A country crêpe with sunny-​side eggs and country fixins was the day’s special. Ahhh! Simple, warm comfort with Francophilic flare. Yes. I’ll try that.
Avoid the specials. Fried eggs? Bottom burned to a naugahyde sheen and top encircled by a char you’d actually hope to have on a nice steak (more like permanent marker outline by buds from a hard cracking rave the night before.) Hashbrowns? Boiled with no brown. Had the spuds been sacrificed beneath the eggs this could have seen better result. Cream gravy? It would have held up some fine wallpaper.
Oooof! Bopph! SPLAAAAT! The day’s French twist on ever-​popular southern breakfast standards unwound and beat this patron with the snap of a damp gym towel. Sainte fromage, Creped Crusader!
«How was everything?»
«Truly awful. You need to remove that from your specials.» 《eyes and accusatory finger all focused at the stacked mess on a plate》
Puzzled look. «Would you like a to go box?»
«No.»
Wife’s response: «Wow. That was an odd conversation.»
I should have sent the order back at first sight. It was that far off. Won’t make that mistake next time! And there will be a next time.

We came to Wholy Crepes for breakfast and had a wonderful experience. The service was great, the food was delicious. It was hard to pick from the menu with so many mouth water choices so we will definitely be back to try more crepes!

Only had lunch here once. Was pretty good. The restaurant was pretty empty but service was still not too attentive. The crêpe I had was good but had an odd sauce that seemed out of place. I can’t remember the exact name at the moment. The seating was fine and I’ll probably give it another shot

Went on a Friday a little before noon so it wasn’t busy. My boyfriend and I shared the Beggars purse and the crazy about caramel.
The beggars purse were crepes filled with salmon/​crab cakes and accented with the key lime sauce. It was very delicious. It’s good without the sauce, but I found myself looking for more. It came with a side of fruit, which was fine, but the cantaloupe had the green parts that were too hard to chew on.
I was afraid the crazy about caramel was going too be too sweet for me that early in the day, but it actually had a good balance. The crunchy skor bar was a good enhancer to the smooth and creamy crêpe.
They have bottomless medium/​dark roast coffee so my boyfriend indulged in that. I got a winter in Paris latte that had caramel and white chocolate in it. I should’ve known it was going to be really sweet, but it was still good. Thankfully the waiter added more coffee to help even it out.
I LOVE the artwork that they display for sale. More than likely I’ll be going back to buy one bc I saw a few that caught my eye.
Going back for sure to try the other crepes, too!

I absolutely love Wholy Crêpe! Even when every table is full, it still doesn’t feel crowded. My husband and I LOVE The Weekender and Rumble In The Jungle. We find that it it best to get one savory crêpe and one sweet crêpe and then split both! The Huevo Crêpe-​o and Mexo Crêpe-​o are also delicious. My Husband says that the coffee is pretty good as well.

Awesome place. Great lattes and excellent customer service. I got the Benny and it was yummy!

Cute little brunch place with delicious crepes and coffee! They have both savory and sweet crêpe options. They also offer wine and mimosas
The staff was all super friendly and helpful! I will definitely be coming back!

Quaint little bistro! Crepes were delish and enjoyable! Great staff, good atmosphere! It’s a go!

Wholy Crêpe is my standard «I want something yummy for breakfast» place. It is within walking distance from my apartment, so its a place I frequent often.
I really enjoy their crepes and have never tried anything else. There are tons of flavors from savory to sweet to choose from. The La Parisenne is light and flaky with a fine coating of sugar that isn’t too sweet. They also have the Crêpe-​o-​Egg which lets you put basically whatever you want in it. Feeling like a garlic, feta, bacon and tomato crêpe? You got it!
They also have a really delicious Nutella Latte although I can’t remember the name of the item…
The only negative I have noticed is that it always smells a little funky in there. The whole place is relatively small and it usually smells like the bleach water they cleaned up with the night before.

Great little spot for Sunday brunch!
Their mimosas come in really awkward-​to-​drink out of glasses, but taste really great! They had a really wide mouth, but were too shallow to use a straw. It was one of those really uncomfortable moments where I wasn’t sure how to drink the thing w/​o spilling it on myself.
Their menu is really great. LOADS of choices! I ended up getting The Benny (had me at hollandaise). It was great BUT I really wanted a little more flavor. Was just a bit bland. Might have been the day– I am definitely coming back for a repeat brunch.
Inside was really cozy and homey. Did not have a lot of seating options, and seemed to be pretty packed (even at 10.30am on a Sunday!).

Lucky for us, Franklin has independent eateries that delight the senses, as Wholy Crêpe does on every level. Tucked in the corner of a plaza off Meridian, the glass front allows ample morning light in as you enter the bistro-​sized establishment.
We ordered one crêpe with scrambled egg with swiss and ham, and a special «Frenchie» — French toast wrapped in a crêpe, topped with bacon sprinkles and a wonderful maple syrup. Both were served with small field green salad with a subtle tangy dressing.
The egg crêpe was mildly herbed and cooked perfectly, not too soft or hard, and the fresh ingredients, I feel, made this sad good as it was. The Frenchie was amazing, and I think I could had spilt this with someone, and may do that the next time around.
I look forward to the next visit to try one of their many other options. Another note, they have medium and dark roast coffee. I has the medium, and it was top notch.
The ambience is lively, the staff are attentive, and the noise level was blessedly modest, making this a place that certainly won me over.

i’ve got no reason to deprive Wholly Crêpe of their 5^th star. Hub and I had a wonderful leisurely lunch here today. My husband devoured the weekender special and then ordered dessert! I had a few bites of the apple crisp concoction and it was delicious!

Crêpe heaven!
I was on my way to the car dealership and I’ve been wanting to try this place for a long time so I stopped in to grab something to go. There were so many choices on the menu that I was having trouble deciding. I guess the nice guy behind the counter could tell I was in a bit of a hurry so he suggested the special of the day. I decided that was an excellent idea so that’s what I ordered. It was up in about five minutes and I was on my way.
The crêpe was wonderful. It had potatoes and cheese on the inside and it was topped with fried eggs. It was served with a slice of cantaloupe. I enjoyed every yummy bite.