This is a must visit establishment when in Gettysburg! We had the monster corn beef sandwiches(1 lb. of meat) this last visit and I couldn’t even finish mine. May have been because of the shepherds pie potato skins the we had as appetizers. My son was so full that I had to finish his beer, but he ate all of his sandwich. This a must do place when we visit Gettysburg!
Colleen B.
Évaluation du lieu : 3 Glyndon, MD
Loved the atmosphere and good service. We both got a french dip sandwich which was a little pricey($ 13.99) considering the bread was not the roll that I’m used to and the fries were frozen. I had to send my sandwich back because it was cooked in butter which I can’t stand. The new plate came back quickly. The sandwiches were tasty. If you go sit outside! Great for people watching!
Mary N.
Évaluation du lieu : 3 Palmyra, PA
Was not overly impressed with the food. My daughter had the Alfredo with shrimp and it didn’t have much flavor. So we didn’t take the rest home. I had the sweet chili wrap with shrimp and there wasn’t anything in it but the shrimp and sauce. No lettuce or tomatoes or anything. I have to say that our server was excellent. We didn’t have much time till our ghost hunt started and our server knew it, so he got our food out to us very quickly. We had a group of 19 so that was pretty amazing.
Veronica N.
Évaluation du lieu : 4 Harrisburg, PA
Popped in here on a Sunday afternoon. We started with the fried pickles – tasty! I ordered the ribeye steak with a salad and sweet potato fries. The steak was cooked to my liking and was so flavorful I didn’t need any steak sauce. They gave a hefty portion of sweet potato fries, which were also delicious. They were just salty enough and perfectly crisp. They had a decent selection of Irish beers on draught and plenty of other options in bottles. Overall, this was a great place to stop if you’re near the downtown historic area of Gettysburg.
Jean M.
Évaluation du lieu : 5 Brooklyn, NY
Love this place. I updated my review to 5 stars because on my last visit, which was a 2 day visit, I went 3 times.(FYI — went in February — slow season) The dish that makes me coming back is The Chicken Parm. Incredibly delicious. Good selection of beers. I drink IPA’s and local brews. The staff is also very welcoming and attentive(sat at the bar) Can’t wait to come back.