Red’s

Got take in to try this place recently. It was a huge disappointment. Just blah. We ordered a Greek salad, buffalo chicken fingers and pulled pork sandwich.
I think the biggest turn off was that our take out was packaged in a way that resulted in buffalo chicken sauce pouring out into the bag and getting all over our entire order. The pulled pork sandwich was good but the bread was soggy. The buffalo chicken tenders were okay. The breading was coming off the chicken and soggy as well. Finally the salad was horrible. Barely any lettuce and the toppings were clearly leftover pizza toppings (cheap canned black olives, peppers, onions etc). I had to pick off the old pizza toppings before I could stomach eating the salad.
If you are looking for pizza and salad on the cape you are better off going to ember. It’s more expensive but worth it.

We’re visiting from Boston and found this place which is close to our b&b were staying at. We ordered in the to go area and sat outside on their porch. We ordered the white pizza and a cheese calzone. Both were great! The pizza was a little dry since there was no sauce on it-​maybe if they added ricotta, it would be even better? We both got beer in the bar area, which was quaint! Anyways, we really enjoyed sitting on their deck and like I said, the food was great! The restaurant wasn’t busy on a Friday night (early june) but there were a ton of people picking up takeout. Definitely coming back here in the future.

Whether it’s take out (the pizza is fantastic) or hanging at the bar with friends, Red’s is my family’s «go to» in Harwich.

Tried take out from here three times now. This last time we actually had to put the pizza in the oven when we got home to finish cooking it. The sandwiches were very small, on finger-​roll type bread? Not sure what they use for cheese on the pizzas, but very different, and not in a good way. The summer help seemed bored and put-​out. I really wanted to love this place due to the location. Oh well.

Just had our first order from Reds. It was great — one of the best we’ve had here on the Cape. They said it would be 30 minutes to deliver, it was here in 20. Thin crust was crispy and delicious. Cheese was gooey. Just needed a tad more salt.

Rolled in for lunch off the bike trail very good Thin crust pizza and wedge salad fast service exactly what we wanted and not to heavy to get back on the bike and petal. Price was spot on and every body friendly. Had lunch on the little deck in the sun. Kitchen looked spotless clean since you can see in while ordering

Stopped in after a hike to the pond. Had the white pizza and beer. Pizza was great and staff was very nice — even offered to give our dog (sitting outside) a bowl of water. We will go back to try more menu options!

A great find. We were exhausted from the beach and ready to go somewhere close, easy, affordable, and yummy. We weren’t disappointed. The pizza was hot out of the oven, crust crispy, and cheese… oh so cheesy. Special treat on the pepperoni pie, they used larger, deli sized pepperoni. That said, there was little to no ‘roni grease so need need for extra napkins. Staff was friendly and attentive. For those who eat gluten free, yes, they have that too! We didn’t try it but rumor is, «it’s the best around!» We sat in the bar area where there were a couple of tables and a couple of large, clean booths. Too boot we had a TV right over our heads AND the Sox won. There is outside eating for summer, fall, and late spring seating. A great place to meet friends for Patriots games for good fun and drink! Check it out.

Great stop off the bike trail! Enjoyed a nice Greek salad and a side French bread pizza. Good beer and liquor selection and fair prices. Very good service as well.

I wish I could give a positive review especially since I live within walking distance. I love supporting new businesses and the local ecomony. The place is clean and welcoming with a very friendly staff. I tried the cheese pizza opening week and it wasn’t very good. I wrote it off to it being their opening week. I’ve since tried the ham and bri sandwich and margarita pizza, both of which were bland. I was impressed with the white pizza. The crust was thin and crisp and it tasted great. I was excited to order it a second time but unfortunately, this one was very doughy, not crisp and not nearly as tasty as the first. I don’t, nor do I believe that any of the other reviewers on here, are attempting to harm this business. I really hope they use these reviews to improve their products’ flavor and consistency.

Awesome food, great staff, and very affordable. Best bar prices in town by far. Great job!

Not sure what the other reviewer ordered but they don’t have fettuccine and their Alfredo sauce is made from scratch, one of the owners mothers recipe with cream, etc., not a can. The pasta they do have is fresh not dried from a box. I’ve tried their meatballs, a couple of pizzas and their buffalo chicken calzone and have enjoyed them. Been to the bar and eaten there and had drinks. I like their infused liquor selection. Clean and cheery with a friendly staff.

Went to Reds and ordered fettuccine Alfredo. What we received was a bowl of overcooked spaghetti sprinkled with butter and canned Kraft Parmesan. Virtually inedible. This place will need to step up its game in order to last.

I wish we paid better attention to Brooke C’s review. We knew the margarita was sauceless, but since we’re not big sauce people anyway, we tried it and were not impressed. It was pretty dry, especially since about 40% of the crust was not covered — much like you see in Brooke’s photo. The cheese tasted like the part-​skim stuff from the grocery store. There was a good amount of garlic, but little other spice. The basil was nearly non-​existent. The spinach/​artichoke dip saved this from a lower review.

Boyfriend and I paid this place a visit. He absolutely loved his steak and cheese sub (it was perfectly portioned – not too big, not too small). I had the chicken pesto sandwich and… eh. It was okay? Loved the amount of cheese and pesto it had but the chicken acted… weird? Like it wasn’t fully cooked? I ate one half of my sandwich and brought the rest home. I peppered it up with some mayo and popped the chicken back in the oven to ensure it was baked the way I wanted. Tasted fantastic (as in, it makes for delish leftovers)!
Meals come with chips (about a small bag full), which was nice. The moz sticks were kinda bland. If they had a hint of salt on them, I think the flavor would have popped a bit more. The wait for the food wasn’t too bad either!
The atmosphere was nice. Think TVs playing sports channels, diner-​style seating area, beer and bar, etc. It was pretty dead when we went, but it was nice to have a tv to ourselves.
Overall? Would love to come back and try a calzone or pizza.

This was pizza prepared as if it was something they’d only heard about. I brought home 2 pizzas, a calzone, and a spaghetti and meatball for a starving family of 6… they tried everything, and only ate about a quarter of it, and then moved on to cold cereal. $ 65! These are not fussy folks, and usually any pizza is good pizza with them.
We had buffalo chicken pizza (which looked ok but went uneaten) a Margherita, and a veggie calzone with chicken (that’s the only way to get alfredo anything) and the worst spaghetti and meatballs we’d ever had.
The kitchen was bright and clean, the seating area spiffy and with lots of tvs to watch, and the staff was friendly. I think they definitely have potential, but until they tweak things I’d only suggest trying subs and sandwiches.

Great food! Great atmosphere. Drinks with the infused vodka or tequila are a fun addition to the full bar. The spinach and artichoke dip is yummy, so is the buffalo chicken calzone and the thin crust pizza was delish! Go visit Red’s, it rocks!

Nice to see a new restaurant opening a mile down the road from us in Harwich Center. So far we have only had delivery from Red’s. The regular pizza was tasty– nice thin crust– tangy sauce… The gluten-​free «specialty» pizza left something to be desired. The crust was cracker-​like and they told us they came in frozen, rather than being homemade. From my point-​of-​view, if you call your GF pizza «specialty», you should make the crust by hand in your kitchen, not ship them in frozen… Welcome to the neighborhood, Red’s.

Great food and a friendly staff! The buffalo chicken dip is amazing. I also like the infused alcohol selection they have at the bar. Excited to have this place in the neighborhood and I can’t wait to go back.

Red’s had great energy and atmosphere. It’s a place where you immediately feel comfortable and want to sit down and enjoy a few drinks and a great meal. The food is great and the staff is even better. The mozz, tomato and basil sandwich had the perfect garlic aioli.