I went here yesterday for the first time and I enjoyed it. The staff was very helpful and patient and I’ll be back.
Allyn V.
Évaluation du lieu : 4 Irving, TX
Good pies. Consistently good. There can be a really long line at lunch, so be aware of the time if you have a tight schedule and you are in the weekday line. Definitely don’t skimp on the magic dust.
Brittney W.
Évaluation du lieu : 5 Dallas, TX
This is one of my newest obsession. Who ever invenred this whole create your pizza theme is a freakin genius. Normally places like this will and charge you for every other ingredient… but not Pie Five. You pay one price which I believe is $ 6.99. Then you can pile on whatever you want whether its one to every single ingredient they have. I recommend trying their thin crust with spicy marinara. You can tell their ingredient are fresh ass well. Also for you a vegans out there they some options for you too. Also their desserts are good to. I recommend trying their oreo pie its real good. The customer service is great as well. Overall this place is on my food to go list
Zachariah B.
Évaluation du lieu : 4 Irving, TX
Not to bad at all. Just one size, individual pie. Still enough ro get myself full. I have not had a bad one yet.
Noreen T.
Évaluation du lieu : 3 Irving, TX
Make-your-own pizza is such a cool concept! We walked in and stood in line and looked at the big menu on the wall that told us what kind of toppings we could get. When we got to the counter to order though, none of the sauces or toppings were labeled! How am I supposed to know what I’m looking at(Italian sausage vs. chicken sausage, types of onions, sauces, toppings) if nothing is labeled? The menu on the wall is alllll the way on the other side of the room, and the acoustics were so terrible and it was so loud that the workers had a hard time hearing me and I had a hard time hearing them: Employee: what kind of sauce do you want? Me: what kind of sauce do you have? Employee: yeah, what kind of sauce? Me: uhhh… *points to a sauce* which one is that? Employee: *says something I can’t hear* Me: okay sure! Then I picked all my toppings and got to the end of the line to pay for my pizza plus my sister’s pizza. Employee: *stares at me, doesn’t say anything* Me: hiiii, I’m getting 2 pizzas. Employee: what? Me: I’m paying for 2 pizzas Employee: No, what kind of pizza did you get Me: thin crust and regular pan crust It was just all very confusing, I felt like nothing was explained adequately, and that I had to do a lot of decoding. The pizza itself wasn’t bad, just the process.
Erika J.
Évaluation du lieu : 5 Fullerton, CA
I’m a pizza lover and pie five is one of my favorites! I can get all my favorite toppings on one pizza. It’s made right then and there by the time I’m done checking out and is such a good place. Always my go to place when I’m looking for somewhere to eat
Gwynita J.
Évaluation du lieu : 5 Irving, TX
I absolutely love this pizza place! I have the freedom of having any ingredients I want on a pizza and not being charged an arm and a leg! You also are ensured freshness because it is prepared right before your eyes! Delicious!
Geraldo H.
Évaluation du lieu : 4 Philadelphia, PA
I loved the customization in front of my face deal here. This location was extremely clean too. I enjoyed also the different sauces made available and the affordable pizzas. Definitely somewhere I would recommend to others. 4 stars.
Sky W.
Évaluation du lieu : 4 Des Moines, IA
This is a great pizza fix for all my gluten-free people out there! Whether you’re suffering from Celiac’s Disease, or you’re just basic like me, their gluten free pizza is perfect for you. The crust is delicious, you can’t even tell its gluten free. They have your basic pizza toppings that they gingerly fling onto your pie.(That sounded dirtier than I meant it to) What I mean is they are pretty stingy with the toppings so I’m used to saying«extra this» or «extra that,» but they don’t charge you extra for it so that’s good. The employees are taciturn but friendly and I’ve never dined-in because I like to eat my pizzas at home in the dark with my shame, but the restaurant is clean and open. They have a small TV in the dining area of you like to keep up on current events. Excellent place! 4.5 stars!
Kim B.
Évaluation du lieu : 3 Dallas, TX
The pizza is always awesome, it better be since I create it! This has the feel of a pizza style chipotle. You pick everything for your on demand pizza to be made. starting with crust, sauce, cheese and toppings. Always fresh and obviously made to order.3 stars you ask? They changed the layout so once your pizza is cooked, you pay, then pickup your pizza that is sitting past the register with a plethora of other pizzas. So you have to repeat your order to the cashier then grab(hopefully) your perfecting created pizza. The problem: people grab other pizzas, other hands on your food and just not a smooth flowing process. Also, to beat the lunch rush you must get there before 11:45 am or after 1 pm. otherwise the line wraps around the dining area. It’s a great made to order pizza though!
Ali P.
Évaluation du lieu : 5 Chicago, IL
I love this concept. If you havent been here its a must go. The food tastes great. Very affordably priced. We have become regulars here
Adam B.
Évaluation du lieu : 1 Irving, TX
Never have had a good experience here. Employees just want to get you out of there, and every time they seem like it is their first day. My girlfriend wanted the maragharita, and I got the athenos. We got the. To go. The Margh is simple with 5 ingredients but cashier for some reason goes to box it up and doesn’t put the basil. When I called her out on it I got rude face. It’s not like I was asking for extra. My pizza comes with basil and tomato bail purée that I didn’t get on mine. I guess you have to ask for everything that comes on the pizza. The pizza were weak on toppings. A lot of crust for a personal pizza. 3rd time here and that’s 3 strikes. Not going back.
Eve Y.
Évaluation du lieu : 4 Irving, TX
So sad I live so close to this place but have never eaten here. My first visit. Was a little confusing since I didn’t want to block the line to read the board. But the staff was very helpful and I have to say. Add the garlic. Makes a difference. lol As I said you pick your toppings and they all looked fresh and then you pay. The one thing I walls like to see is that if staff asked me if I wanted a sale they could have added a sale. and offered the special. instead for me asking for it. which I didn’t. Pizza was great.
Alyssa G.
Évaluation du lieu : 5 Irving, TX
Pie Five is hands down one of my favorite places. I love pizza howver my fiancé is not a fan so i love that i can get a pizza perfectly sized for just me and is so good! I also love that i can switch it up everytime and can get what i want without being charged for every topping. Keep it up pie five! You have definitely got one loyal customer in me!!!
Meredith W.
Évaluation du lieu : 4 Irving, TX
Avoid at lunch during the week unless you get an early start or have hours to kill. Parking can be challenging with all the restaurants that share the space. The pizzas are great and it’s really nice that everything is customized. The ingredients are of good quality and the tastes of the pre designed pizzas really compliment each other well. The High Five is a great place to start if you haven’t been before. Don’t skip the magic dust, it finishes off the pizzas well. I would skip the salads, I wasn’t impressed when they first started serving them and incorporating them in the pizza crust shell. The pizza is the star here.
Jeff L.
Évaluation du lieu : 4 Dallas, TX
Pie Five Pizza Co. is the natural next step in the process of fast food evolution. As people look for more open foods that show what’s going into it we found ourselves at Subway and Chipotle. But sandwiches and burritos weren’t enough to satisfy our appetites. And so Pie Five came to be. A pick your own pizza topping pizza making restaurant. But does it hold up? Yes, yes it does. They feature a small menu with suggestions on how to craft your pizza for newbies and first timers, but you’re free to freestyle as much or as little as you want. There are a few options on how you want your pizza(crust thickness and sauces) before they pop it into the oven. The food itself however is pretty variable. Where you can usually expect a decent burrito/sandwich elsewhere, it’s up to you to make sure you build a good pizza. I highly recommend using one of their pre-builts as a template to experiment off of, but if you do it right you can really hit home with your pizza.
Samantha T.
Évaluation du lieu : 5 Grand Prairie, TX
Wow! It’s about time… Whole grain thin crust pizza top off with your favorite toppings. Such a great concept for pizza lovers who wants to indulge themselves with a pizza without feeling guilty. The thin crust that is really crispy top off with the fresh ingredients anyone could ask for… I Love a This Place …
Linda D.
Évaluation du lieu : 5 Dallas, TX
My absolute favorite place for pizza and salad. I’ll trade the traditional«pizza by the slice» restaurant for this one. As I am dressing my personal sized pizza in line and getting salad ready, it’s all cooking. By the time I get to the end of the line to pay, all my food is fresh and ready to devour. Truly, my personal-sized pizza and salad are enough to share with another, so splitting the bill makes my wallet happy
Cathleen F.
Évaluation du lieu : 5 Carlsbad, CA
Amazing Pizza Pie! I ordered the deep dish, so many fresh toppings to choose from. Salads too! Love the concept you select your toppings and each pie is made fresh. Great selections of Ice Tea too! Sweetened or unsweetened! Urban décor! I’am a fan!
Robert G.
Évaluation du lieu : 5 Dallas, TX
I love this place. Quick, delicious, inexpensive. There’s a large assortment of toppings and have gluten free options. Either choose a pizza option from the board or make your own. As with all places in the area, the lunch time crowd can be massive but the line moves fast. Arrive before 11:30a of after 12:30p to avoid the crowds. The parking lot up front can get full during the lunch rush. Parking is available in the back with a back entrance to the restaurant.