Valet parking starts the experience. The Atlantic Ocean is the backdrop. We went on a Saturday night, when it was booked until 9pm or something, and none of us wanted to eat that late. Weather forced us indoors to eat at the bar, and in spite of being not my favorite place to dine, a bar, the meal was wonderful. Oysters on the half shell, shared with the BF started us off. Mum and I shared a nicely prepared snapper. Martinis made properly. One complaint, because there is no Utopia, BF’s Caesar salad did not impress. Romaine could have come from a big bag of pre-chopped salad mix and nothing about it was remarkable. He commented that it rivaled a salad from Olive Garden(ugh). Beet salad shared with Mum did, however impress. Wanted to go back, but so many restaurants, so little time.
Patricia H.
Évaluation du lieu : 5 Longwood, FL
We had appetizers and Martini’s on the deck with live music and a wonderful view! It doesn’t get any better!
Rebecca O.
Évaluation du lieu : 5 Jensen Beach, FL
This review is based on the Sunday brunch. This is the best brunch in Jensen Beach! Half off Bloody Marys and Mimosas, and a reasonably priced brunch menu make this an excellent choice for lazy Sundays… And a gorgeous view of the ocean is just icing on the cake.
Natalia M.
Évaluation du lieu : 5 Jupiter, FL
This place is amazing. The ambiance is wonderful. The food is the best in town. The staff is so sweet and Pietro walks around and makes you feel special. Get the seafood appetizer to start!
Melina T.
Évaluation du lieu : 5 Palm Beach, FL
Very nice customer relations. Purchased a gift certificate by phone and it was waiting at the front reception area within an hour. This is a great Sunday afternoon lovely restaurant on the ocean with beautiful views.
Dean H.
Évaluation du lieu : 3 Columbus, OH
We were early arrivals and. Had to wait on the deck for seating to begin. While waiting, we had the most disappointing appetizer of our stay in Jensen Beach. 6 tiny pieces of crab meat served luke with a barely discernible sauce for $ 20. Now…the rest of the meal was very good and the service was the absolute best and most professional service in the area. I had the rack of lamb. Primo! My wife had the double Cut Pork chop and it was very good. The meal was very pricey(no alcoholic beverages included and we did have desert). With tip(20%) our tab was $ 200.00 One more thing… I had the chocolate panache. The exact same one I had the night before somewhere else(identical) and the exacts same one(identical) that I had at yet a third restaurant. They must all be using the same food vendor or buying their deserts from the same company. It was equally good at all three places but just humorous that each had their, «special chocolate panache.