Las Brisas

The best steak I’ve ever had. It’s tender and beautifully peppered. This restaurant is about to turn me over to steak! My lobster mac and cheese was perfect. Not only were there chunks of lobster but it was wholesome and creamy at the same time. They have a wonderful wine selection that you should make sure to peruse carefully. When ordering for the table, opt for the truffle mashed potatoes. I preferred them to the creamed spinach even though I’m usually a larger fan of spinach.

My wife and I visited Las Brisas last night after receiving a gift card for Christmas. I ordered the 10 oz. filet with sautéed asparagus and truffle mashed potatoes. The steak and asparagus were served on a sizzling skillet. My steak was pepper-​crusted, incredibly tender and was one the most flavorful I’ve ever eaten. The asparagus was little crispy for my taste and the potatoes, just lukewarm. My wife was pleased with her chicken penne she said was southwest style and slightly spicy. The small loaf of bread was warm and tasty. We had tea and a soft drink and shared an apple dumpling also served sizzling on a skillet ala mode. Service was excellent from Michael (?).
The experience was great. Tab for the night, including 17.5% tip, was $ 95.

Wonderful place for a relaxing evening. Great food and entertainment. The waitress staff is wonderful and work together as a team. One small disappointment is the outside building and walking path were dirty and need of repair.

Out of the way location, with a warm and intimate feel inside. Top notch service with high end bar selections and wine collection. The side dishes and dessert were spectacular. Why I rated this low was the cut of meat for the Prime Rib au jus. As with many of my steak dinning experiences in Texas, volume does not make up for a bad cut of meat. 16 oz is too much, no matter the price. While the steak was cooked perfectly, the amount of gristle that was tough to cut with the steak knife left about 8 oz on the plate when I gave up. To avoid disrupting an otherwise great dinning experience, I was unable to bring this to the attention of the manager. Given how well the place is run, I would suggest they would have made things right, but i never gave them a chance. I would try this place again, and would expect to find my experience was not repeated. At least one other member of our 4 member party had the same problem.

Great food had a steak service was great recommend everybody thinking about trying it do it food great

First off the service was good and the food came out in a timely manner; however someone needs to teach the cook how to the between medium and rare or medium well and medium. The food would have been pretty good if cooked correctly, but both mine and my wife’s steaks were under cooked which doesn’t bother me to much but a pregnant woman doesn’t need to eat bleeding meat. I would have thought for the price the cook would have known what there doing. For the price of the sides it doesn’t seem like much food either even when they sent out the wrong sides. Overall the food was okay but I could have gone to Tx road house and spent a lot less.

Greatest dining experience in Lubbock! Definitely a special occasion destination. Be sure and ask for Chris… top of the line service!
We dined there on Saturday night, super busy due to Tech’s homecoming, but neither the service not the food suffered. They served a limited menu due to the crowds, so we look forward to returning to try the full menu.
Steak were divine. The steak soup was out of this world. And the carrot cake? Wow!

Very delicious we ate outside on the patio great service and nice music, beef tips were so amazing !! Tender and served with a sauce that was spicy and rich with flavor with a mound of mashed potatoes and topped with French onion strings !!! Chicken masala was very pleasing creamy and rich with a very buttery garlic sauce ! I love me some garlic I’m Italian after all, grandma Margie really had the best Marsala sauce but she was from Sicily so there you go.

BEST restaurant in Lubbock. No arguments.
Everything is impressive. I cannot think of one thing that could have been more perfect.
Great Service,
Great Quality,
Great Food,
Great Lighting,
Great Customer Service,
Great Options,
Great View,
Great EVERYTHING!
The view is of a man made lake with beautiful fountains. The décor inside is very fancy and elegant. Low lighting with white table clothes and comfortable chairs, it is worth mentioning when you will be sitting down for so long at the nice dinner. I didn’t see one staff not smiling.
The food, oh my goodness the food. I have lived in Lubbock off and on for 5 years now and the staff was shocked that I had never been. I know now why. It is the best restaurant within hours of Lubbock.
We had the appetizer sampler, it has every appetizer on it and all were delicious. My favorite was the calamari. I also had a bowl of lobster bisque. DIVINE, very creamy.
My main course is what really sold me on this place. I got the «Las Brisas Sea Bass». It came with a creamy truffle sauce, wilted spinach and of course… a lobster tail on top. It was the perfect texture and I was informed they fly in their fish 3 times a week.
Take you loved ones here to celebrate. Take a girl here to propose, I don’t care just go here!!!

Lovely Spot in Lubbock! So glad we came here!
Don’t remember what I ate as I arrived in a state of inebriation only suitable for when one is away from home, kids and responsibilities.
I remember our waiter was adorable and I got a lot of free alcohol.
Definitely recommend for a fancier dinner while in town!

My husband and I love Las Brisas!!! Great waitstaff… awesome food… wonderful atmosphere…
Everyone from management to waitstaff are 5 star…
We spend every Friday at Las Brisas for our date night, and we have never been disappointed

This is supposed to be «fine dining» and the only fine dining I saw was the price of the food. I did not like it at all. I had the chicken Marsala which was absolutely packed to the brim with garlic. The wait staff was rude and never brought out the bread. Also forgot several drinks and never brought them. Really poor service and not very good food.

Hubby made reservations for anniversary dinner. At 6pm we were just in time, because the place was full by 7. The first thing we noticed is that we were sat at a nicely pre-​set table with DIRTY wine glasses. We placed them on the dirty table next to us. Our server, Patrick, was bored waiting, I think, because he was at our table every 5 minutes. The good part is our drinks never went empty. The bad part ~ well, he asked twice if he could remove our appetizer plate. Ummmm? No? We’re kinda still working on it. But like, his hand was on the plate both times when he asked, and Hubby commented that he was going to stab the guy’s hand with his fork if he touched it again! So right there, we were feeling like we were being rushed.
That appetizer? Calamari Diablo ~ fried calamari mixed with black beans, pico de gallo, and jarred jalapenos. The calamari was a little underdone, but whatever. We ate it to spite our server.
Looking around the room… wrinkled uniforms & dirty tennis shoes on all the servers… hmmmmm…Hey! All these tables have a bread basket? Can we try one? Patrick brought one, but it seemed like he didn’t want to… huh?
Salad course ~ we kept it simple with Caesars. The crushed colored tortilla strips on top are nice to look at, but otherwise it was just… meh.
On to the steaks, which is why we came. I got the 10 oz filet medium, and hubby the Prime NY rare. The temps were right. Food came out sizzling on hot plates, so that was a nice touch. Except when placed in front of us, the sizzling butter (I think) they top their steaks with was all over the place and turning brownish. It made the plate look like it was a dirty plate. I ordered the Chef’s vegetable, which was explained to me as a medley, but was only green beans, and the truffled potatoes. There was SO much garlic in the potatoes that I couldn’t eat them. I LOVE garlic, but, wow! They also looked like they had been sitting out and then microwaved… not good presentation at all.
Hubby chose the sauteed shrooms and a loaded baked potato. The shrooms were good! The potato barely had any cheese or anything, and we didn’t get the butter we asked for, so whatever.
We’re about half-​way done with our entrees when here comes Patrick again… wanting to pick up our plates! ARGHHHH!
We ended with dessert ~ crème brûlée. It was ok. The Kahlua in the custard is a nice touch, but could have used a bit more sugar for the brulee. There was no «crunchy part» on it. When I asked Patrick if there was a liqueur in the dessert, he said, «No. But there is a little Kahlua in it.»
$ 175 for dinner for two. Seriously bad service. The steaks were tender, but in all honesty we’ve had better at other local spots. For the money, we’ll have a better meal… and a movie… next time we go out.

The steaks were alright but the sides were the best part of the meal I though. The patio is a really nice place to sit a relax in a less formal setting than inside the restaurant.

Great food and neat atmosphere for Lubbock.

I took my wife to Las Brisas for the first time. The service was top-​notch. The food was to die for. We will definitely be back! Thank you!

We make an annual trip to Las Brisas.
The steaks are always cooked right, seasoned well, and priced appropriately.
Scotty is the best waiter in town and Ivy made sure we had all the wine we needed.
Exceptional by LBK standards and a great overall experience by any standard.

It was graduation evening for TTU and we had a party of 9 celebrating our daughters graduation. The reservations were made 3 weeks in advance. The person I contacted was polite and professional and the reservations were seem less. They even called two days before to make sure we were a go.
Upon arrival, they had our table ready to go. However, it being an extremely busy night, the table was set up in the bar, near an exit to the outside bar area, which at first was not a problem. As the evening progressed the bar became more and more crowded, so much in fact that the bar patrons we backing up into our seats during service. Very unpleasant. Also it was a cool evening and, being by the door of a busy bar, the door was open more than it was closed, causing an uncomfortable chill in the room.
The waitress seemed nice and attentive at first. Drink orders were prompt and correct. After settling in, our dinner orders were made. Las Brisas does not have an extensive menu, but they do have a good selection of steaks, a few seafood dishes and one chicken dish.
After our order was taken is when the problems started. Our party consisted of 9 diners. When our waitress brought out our bread, she only brought one loaf, consisiting of 5.slices. I had to request another loaf be brought out about 10 min later, thinking all the time, another one was surely on its way.
Our entres arrived approximately one hour after ordering, a long time considering we were one of the first dinner tables to be served.
Our food arrived one plate at a time, about 30 seconds apart. Mine was the first to arrive, and by the time the last person was served, mine had started to chill down considerably due to the close proximity to the outside door.
My steak was just ok. At 42 dollars, I expected outstanding. I have had better steaks at more reasonable prices many times. It wasn’t bad, just didn’t wow me, the best thing on my plate was the sugar peas, which I didn’t even order. The truffle mashed potatoes were cold and dry. My daughter even said the tasted like «tires».
The best dish of the night was the Lobster Mac and cheese. It was worth the 16 dollars I paid for it, smooth, creamy, with a touch of heat.
I have been to LB many times and have never been disappointed. This being a busy night, I can understand some flaws.

I dont even know where to start. This place is wonderful! We originally had a table in the main dining room but our table was in a dark corner so we opted to sit in the bar until another table came open. The bar area is WAY bigger than I expected. The bartenders were so incredibly friendly. We only intended to stay at the bar for a drink and appetizer but the service was so great at the bar we decided to have our meal there.
The calamari is a must. It was absolutely wonderful. We also tried the stuffed jalapeños. They were huge jalapeños stuffed with seasoned ground beef and wrapped in bacon. You have to use a knife and fork for these because they’re so big. For dinner I ordered the 8oz filet (MR) with a side of mashed potatoes. My steak was probably the best steak I have every had in my life. It was perfectly cooked and had an amazing flavor. The mashed potatoes were amazing as well.
Overall the service was great and the food was amazing. I would definitely recommend this place and I cant wait to go back!

I guess they fired the cook or it was his day off. It was the worst and the toughest prime rib I have ever had and for the price I would rather eat at Burger King, Yuk!
And from the reviews below they either don’t know good food or I just hit the wrong day. You would think Friday night would be a day to have at least a decent chef on duty!
Our party was 8 and two were not served until the rest were almost finished. The waiter was rude to boot and way to busy to be bothered.
I love a good steak more than anyone but this is not the place anymore. I did have dinner there many years ago before it was sold and Yes it was excellent experience! I didn’t realized it had be bought and reopened so I was very excited to be going. Couldn’t get the bad taste out of mouth all night.
This is a very harsh review but so was the food.
For the price and service McDonald wins hands down!