Spudly’s Super Spuds

This was my first time ever at this restaurant. Friend and I went for lunch. We made the mistake of not sticking to what spudley’s is known for. The roast beef was deli meat.
However, the four cheese giant potato we ordered was outstanding. And the french fry wedges where the most unique and best fries I’ve eaten.

A nice variety of potatoes and they have sandwiches too. I have the buckin bronco. Very good.
Very small building but it adds to the charm.

Could give more stars if I could… Its potato heaven… Potato fries are out of the world. Large quantity.

The place as potatoes on steroids. They are huge and have all kinds of themed potatoes to choose from. I would’ve given it 5 stars if they had free refills on soda. They used to have free refills awhile ago. Don’t worry business owners, you’ll never lose money on having free refills on soda. No one can drink a 100 cups of it in one sitting.

Came in for lunch with my boyfriend. I ordered the lasagna /​meatball and cheese spud, my boyfriend ordered the pulled pork /​bbq spud. We also added bacon to both spuds. The portion sizes were great but the meatballs could’ve had more flavor and the sauce tasted straight out of a can. The bacon wasn’t great either. The bbq spud was tasty though.
We sat at a two top on the side of the tiny dining room. The wall was so slopped that it took some getting used to. (I’m also only 5’2. I can’t imagine how a taller person would feel comfortable at any of the side tables in this ski slope style restaurant)
Service was decent but nobody looked happy to be there. I would like to come back though and try some other things off the menu because a lot of the locals rave about this place, but will definitely request a table in the center of the dining room.

Craving potatoes my son begged to visit Spudly’s. I hadn’t been in years and craving a spud myself I happily agreed. It hasn’t changed at all.
Tucked away on a dead end street in Metairie, it is certainly off the beaten path, but well worth the trip for a big old spud. Located in a pseudo ski lodge type building, it is certainly bigger on the outside. It seats about 40 people and it’s very tight. Each table has fresh flowers-​a very sweet touch.
The staff is very friendly and accommodating — they gave us time to order, to eat and generally lounge around. I like that they didn’t try to rush is out. Our server chatted with us and even paid attention to the kids.
We started with a combo app of fried cheese and mushrooms. The kids adored it but I probably would have preferred the salad.
My son got #18 Mushroom Mania. Tons of mushrooms, all three cheeses and lotsa chives. He tore it up! My daughter got the Super Pizza Spud — lotsa pepperoni, mushrooms, black olives and sauce. She couldn’t figure out how to eat it at first — it looks like a pizza but ya gotta use a fork. Once she dug in though she can’t imagine going back to the dough (or so she says :-D). I got a #14 Chicken Delight. So cheesy! I would give it an 8.
All in all it was a pleasant experience with the family in homey surroundings.
Tips:
They love the chives here so if you don’t like them be sure to let them know.
No alcohol but great on refills.

We love Spudley’s! Our family has eaten here since my husband and I were both in our teens. We’re now in our mid 40’s and it still fabulous!

Honestly, when we pulled up to the parking lot my husband and I looked at each other and considered not even going in! But we were starving so we decided to give Spudleys a shot. Hole in the wall with a completely random location BUT a wide variety of options on the menu to pick from, including some GOOD vegetarian choices! Ample portions: I had enough food to make a second meal out of it and my husbands meal certainly filled him up. When we want potatoes again, we would consider this place for sure.

Fantastic! Tucked in a neighborhood and difficult to locate, but totally worth it. The cheesy chicken potato is complete hit.

Great baked potatoes! It was close to my house and pretty quick. I love the super duper. The only thing is last time I ordered, it was super pricey. My order had seafood in it, which at the time wasn’t in seafood season so it was more. I just wished they could of told me prices vary. Other than that, I’d recommend.

Heaven on earth for potato fanatics. I always get the traditional skins, but from everyone I’ve been to Spudly’s with, you cant go wrong with any of the skins/​normal potatoes. Love this place!

Omg I love baked potatoes. If u do too this is the place for you :) bigger than your head and you can put almost anything you can think of on it. Great for lunch and homey.

This place is amazing I’m from Florida and never have had such a great baked spud and a lot of options!!! So yummy

I’m really upset with this place. First of all, I’ve been going there for years. I love baked potatoes and it’s one of my favorite cheat meals. And although I have enjoyed their potatoes in the past, there is always a problem. I love the seafood spuds, but every time I would order one that contained shrimp, the shrimp would come out practically raw (or at least looked and tasted raw.) Not to mention the shrimp they use look like bait shrimp (about the size of your thumbnail.) After complaining about the shrimp coming out undercooked time and time again, a waitress finally told me they are boiled in a sealed plastic bag and there is nothing they can do about it. Wut???
Keep i mind, I have never gotten out of this place for less than 16 bucks for a potato and a drink. So finally, I started ordering just crawfish on my spud. They tasted okay so I continued ordering that for the past year or so. Then about a month ago I was really trying to watch my calories so I asked the waitress to go easy on the butter. When it got to the table it was still just swimming in butter. I happened to notice the «butter» was overly yellow in color, so I asked her «this IS real butter isn’t it?» She said «no.» I asked «so this is margarine?» Her exact response…“it’s not exactly margarine. I’m not sure what it is really.” Seriously? I’m paying this kind of money for bait shrimp that’s cooked in a plastic baggie and margarine (or some other unknown substance?)
And just in case you think they might have high rent, let me assure you that’s not possible. They’re at the end of a dead end road that backs up to the interstate. It’s a residential/​industrial looking area. So why they can’t afford to use quality ingredients at these prices I have no idea other than just plain olé greed. I really don’t appreciate being served a half cup of trans fat on my meal without my knowledge.
And if you think margarine is not a deadly poison, educate yourself here:

The year is 2003. My friends and I, hungover as hell, are ready to binge eat. We called in 4 potatoes. I ordered a dozen dinner rolls. After picking up the food, I realize there are no rolls. They didn’t forget to charge me for them, but they weren’t in the bag. Only the hand of Jesus himself was able to give me the strength to pick up the food in the first place. There was no chance in hell I was going to make the drive, again, for the rolls.
Fast forward a few weeks and the same scenario plays out. Only, this time, I was hell bent on not ordering from Spudly’s. My sole vote of nae wasn’t enough to keep us from ordering from Spudly’s, so I had to give in. AGAIN, I order 12 dinner rolls, only this time I made sure to mention they forgot them last time and to please not screw me over again. Looking like death, I arrive at the Spudly’s trailer to get the food. I’m feeling sick. I didn’t check the bag, but I asked the girl if my rolls were in there. She assured me they were.
Lo and behold, I get home to find NO ROLLS. I’ve held this grudge for 11 years, and will forever loather Spudly’s.

They added gratuity to our party of 5 (2 parents with 3 kids) which I thought to be a bit shady. Otherwise, service was adequate and food good. Since hard to mess up baked potatoes, still on the fence regarding our return. Forced tipping for a family of five is not cool.

One of my favorite hole-​in-​the-​walls. And it is a hole-​in-​the-​wall! Kinda confusing to get to but after you’ve been there once, you’ll never forget.
Love all their baked potatoes. And so has everyone that’s ever eaten there. All the potatoes are freshly made and soft and melt-​in-​your-​mouth delicious! Then the toppings they put on this… don’t go if you’re dieting because you will be cheating. I always get the Super Duper (crabs, crawfish and shrimp.) It’s always chock-​full of fresh seafood that tastes so good with their cheese sauce. Mmmm. Plus the potatoes are so big, you can usually make two meals out of it! Too bad they only give you one roll since it never lasts to the reheat.
I’ve yet to eat a better potato than theirs. There have been many places that have tried to compete but Spudly’s has consistently out tasted and outlasted them. Spudly’s was one of those restaurants I was afraid would go down in size and quality after the storm. Their prices went up– but which place didn’t? Yet I still dream about the days that two people eating here doesn’t cost $ 30. One star off for being $ 15 for a baked potato.
Luckily nothing else changed! I still love their potatoes and is my go-​to meal on a rainy day, on a cold day or whenever I want a pick-​me-​up.
Their apps are good too. Had their mozzarella sticks and fried mushrooms. Mushrooms much better since the sticks taste like the stuff you get out of the freezer. The mushrooms come with a good special sauce.
Another drawbacks are their desserts. Wish they had a better variety.

This place definitely live up to the hype. The spuds are amazingly soft and delicious. I hate eating dry hard spuds, so this was a nice change from your typical loaded potatoes. Speaking of loaded they sure don’t shy away from loading yours up. It’s the perfect amount for the size of your spuds. I only ate here twice and I can honestly say I will return here every 2 weeks.
The location is ducked off yet it seems to always a packed house. Word of mouth is a beautiful thing. The inside is pretty small, but they have upstairs sitting as well, so don’t be alarm if you walk in and see no available tables. Give this place a try. You won’t be disappointed.

Quit extensive menu for potatoes! Not the easiest place to find on your first go around, but once you find it, you will not forget again. Excellent customer service, and the variety is great enough to make you visit this place many times without ordering the same thing a second time.
Kind of pricing for my liking, but the portion size is quite large. Worth doing, at least once, when you have the craving for an extreme baked potatio.

Yay! I’m a fan. It’s difficult to rate Spudly’s. I mean, it’s a 1982 restaurant in a 1982 A-​frame house that has been renovated just so that it no longer has shag rugs. Eating here is like stepping back in time. The decorations, the feel, the ambiance, it all seems to be quite austere and quite 1982. Although most of the restaurant bears left over decorations from a Saints superbowl party from last season, none of the décor is dated and there are no «superbowl champion» decorations. It’s just Saints and fleur de lis. It could be from any era. Ultimately Spudly’s could be located anywhere – Alaska, upstate New York, some backwoods California town – and you wouldn’t bat an eye.
Situated on a Metairie service road alongside I10 east, Spudly’s is located in a powder blue A-​Frame (triangular) house. Neon signs point to the entrance. The restaurant appears to have quite a following from repeat customers.
Inside the restaurant has tables scattered along the bottom floor. That’s right! There’s an upstairs to Spudly’s as well! When I visited only the bottom floor was open although the restrooms are upstairs. By the door there is also a small room with video gaming devices. A small CRT television sits on one wall by the video gaming devices and a speaker plays 1980’s music.
The menu seems expansive but is really just a bunch of different variations on baked potatoes, burgers, hotdogs, and poboys. As you might imagine, a restaurant that specializes in potatoes is fantastic at baking them. I enjoyed mine, covered in cheeses and sour cream. I also tried out a burger and it was pretty good. The burger was not greasy. Interestingly the condiments were all included on a separate plate. We tried the potato skins and they were amazing!
I should mention that the service was excellent and the prices were super cheap! In addition to the American food the menu also included a range of domestic beer.
Patrons include a ton of regular customers who eat quietly. They seem very serious about their Spudly’s! But when people leave they would yell a discussion back and forth with the waitresses. It was pretty entertaining.
If you are interested in some good old American food that includes baked potatoes and you are not scared off by the drab 1982 interior of an A-​Frame house, Spudly’s is a good little adventure.