The Brass Rail

What a delicious place to eat! Their blackened chicken is excellent and I cannot wait to come back!

We love the atmosphere here! It’s bar is gorgeous and the food is amazing. The steak sandwhich is delicious, chicken parm, steaks, appetizers and pretty much everything is worth a try here. Went here for NYE and it was packed, still had amazing attentive service!

Owner doesn’t allow women’s sports, UFC or Boxing on TV. Owner must be old, narrow minded and sucks at fun.
Food is always good and the bar staff is excellent though!

This is our favorite local restaurant! Always perfect. They never disappoint. Their coconut shrimp is excellent and all the pastas come in halfs which are just the right size. Don’t forget the delicious martinis.

My family and I came here after church one Sunday, as we were looking for something new. The server was adorable, knowledgeable, and attentive. They were happy to make a substitution on the menu item I wanted. My husband thoroughly enjoyed his steak. My boys were very happy with the ample sport choices on TV and their toasted rav. I LOVED my sushi grade salmon, cooked rare, atop a lovely bed of steamed spinach with just the right amount of butter and herbs. We WILL be back!

I was on business, visiting from Los Angeles and fell in love with this restaurant. I came here every night I possibly could and everything I ate was absolutely amazing. Thank you, Scott for taking the time to come out and say hello. You should think about expanding to West Coast.

Ate here on Monday night during happy hour with a group of five. Had a perfectly cooked medium rare steak and a cold draw beer. Service was good for our group during a busy dinner service.

I’ll get to the excellent food and service in a minute, but the real reason your should patronize this restaurant is the owner’s philanthropic efforts. For at least the last couple of Thanksgivings (may have been longer, but we haven’t lived here that long so not sure) he has provided meals to people. Anyone who either stops by the restaurant or asks for a delivery, he is happy to provide the meal. No questions asked and no strings attached.
OK, now about the food and service…
Had a business lunch here a couple of weeks ago. I am always nervous about ordering salmon in a restaurant because most places cook it longer than I’d like and it comes out dry. Well, both of my colleagues were asked how they like their salmon and it was explained to them that TBR features sushi grade salmon and it can be cooked to their liking. I ordered the burger and home made chips and let them be the guinea pigs regarding the salmon. Although the burger was good (really I’m not sure because I gorged myself on the chips such that I barely ate it), I regretted my decision and had salmon-​envy. Both of their pieces of salmon looked perfectly cooked and delicious such that next time I’ll probably go for it. The server was really nice too and did well with the business lunch concept. I’ll definitely keep this on the rotation for business lunches in the area…

This place came highly recommended by several friends and family. I had the Buffalo Chicken Sandwich, it was a good size and tasted great, also had the loaded mashed potatoes which were okay. Beer was cold. Service was not great. They were not busy, and had plenty of staff hanging around, waited for a while for anyone to come to us. Then after ordering drinks, waited another five minutes to get two beers. Was not too impressed with this place, but wouldn’t rule it out to come back.

I can see why this place is a local favorite. Great service, ambience, and food. Glad I found this place on Unilocal

I originally sent most of this as a private message to the owner, but decided to make it a review as well.
The food is always fresh, fantastic and we are regulars. The fajitas are to die for (that sauce with a touch of soy, mmmmm), the buffalo fried chicken wraps are simply scrumptious I could eat that fajita sauce alone as a soup.
My favorite thing is our waitress Jade! Every time we come she remembers everything about us, from the iced teas, brass balls, and our regular orders. The Brass Rail didn’t just nail perfection, you invented it. Even the manager knows us too, remembering the last time we came, so friendly, and he is a true professional. Thank you for you so much for your continued excellence in every way.

A terrific neighborhood bar & grill with great food and service. It’s our go-​to place when we just want a good meal with no fuss but served with a smile.

The food is always spot on. Had the sirloin tonight. Cooked perfectly. Plenty of choices not just standard bar food.

We’ve eaten here twice, both times leaving full and happy. Tonight we had the Chilean sea bass special and their new smoked wings. Both meals were delicious! House side salads were generously portioned and their homemade dressings are worth the calories! Great wine and beer list with generous pours. The pumpkin bread pudding sounded fantastic, but we just didn’t have the room to eat anything else. Will definitely be back!

Very busy on weekends but worth the wait! Carry out or dine in you won’t be disappointed. My husband loves the buffalo chicken sandwich. He is not a huge ranch fan but loves theirs! Fish and chips is good along with the steak salad.

Fantastic meal! Our server was amazing, wish I could remember her name. When she heard it was our first time there she walked us through the menu, the owners philosophy of food and freshness, their give back to the community and offered suggestions for things to try. Everything we had was great, all meals a success and can’t wait to go back and try more!

Great food. I came here with some coworkers for my birthday lunch after a class one day. I had the Cuban. The bread was delicious and all the ingredients were perfectly portioned. I had rice and fries. I wanted to try both. It only came with one but I wanted to try rice. It was very spicy…
The fries were great, a little salty but pretty decent. I am a big condiment person; I like mayo on my fries. I asked for some and she brought me a tiny ramekin probably enough for two fries. A little disappointed about that. Not a huge deal.
The waitress was friendly. No complaints on staff.

Just keeps getting better. We had not been at Brass Rail for about a year.
Food is great! Try the nachos!

I am trying to find the words to describe the horror. The gut reaction one experiences when you hear «can we talk?» Is the same way I feel when my server confirmed my order. She disappeared for awhile and I was excited to believe she quit. To our party’s disappointment she had not. McDonalds serves better bruschetta and Ahi Tuna, or at least they would. I am typing this before the main course comes, I will need my strength to leave and will not be able to type. The «Grinch» martini causes an instant gag reflex, but in all fairness it was labeled grinch. One star is too many, however I must add one to my eulogy for this «shituation». Oh gotta go my Salisbury steak TV dinner just showed up oh boy.

The three sisters went for lunch before a shopping extravaganza last Friday. We needed sustenance.
Big Sis got the «you pick two» — she selected the soup of the day, Harvest Chicken Soup; and ½ of a turkey Rueben.
Little Sis got chicken wrap.
I got the Brass Cheeseburger ($ 8) — an 8-​oz. grilled burger (I skipped the bun.) served with lettuce, tomato, onion and pickles. Broccoli as the side. Many other side options were available.
We all liked our food. Big Sis gave me a taste of her soup, and it was so tasty, cheesy, full of vegetables and chicken. AND, it was a bowl –not a cup, that you usually get in a «you pick two.»
My burger was fabulous. The pickles were dill chips, so dilly and crunchy. The broccoli was steamed perfectly and was beautifully green.
Service was good.
This is a pretty small restaurant. Lots of front bar space with high-​tops, but just four booths and two tables for dining.
We were in a back table, extremely close to the facilities, which was OK, since I drank two huge glasses of diet cola.
AND I got a to-​go beverage, as well as a to-​go vessel of half my meal — which served well as dinner.