Pho Vy

Super yummy! The phở taste fresh! The vermicelli was super fresh, the veggies in it was super super fresh compare to Vietnamese restaurant near by. Waiter was nice attentive but not overly. Good place to go near by if you can’t make it to Bellair

I had the vermicelli with pork and egg rolls! It was fresh, fast and tasty! Definitely will be coming back!

I’ve been a regular customer here for more than 1 year. There is one word I would use to describe this little restaurant: INCONSISTENT! To have the best experience here, you need to know what to order and which day to come to (seriously).
First of all, go for the soup if you’re a first time customer. Their soup has a very unique taste. In my opinion, the broth is one of the best (if it’s not the best) broths around Houston. Don’t forget to put all the herbs in. They don’t serve them for no reason. Also, go for their Cha gio (Eggroll) as well. Absolutely wonderful appetizer! You know it’s a good Vietnamese restaurant when it makes the Phở and the Cha gio right. Besides, their grilled chicken is perfectly seasoned too. Yummy yummy those Chicken Springrolls! However, some of their foods are inconsistent. Sometimes there are too much vegetable, sometimes there are too much meat, sometimes… Always inconsistent in the portion. Also, the Chinese foods is mediocre. They’re not bad, but you can always go to a real Chinese restaurant.
Talking about the service there, I’ve experienced both the top and the bottom. Inconsistency, again. In weekday mornings, there are 2 old staffs. Looks like they are the owners here. No greeting, no smile, no nothing. Sometimes they are a little bit rude. In the weekend, looks like there are other staffs. Some of them are wonderful. It was a cool Thursday evening, I and my husband decided to have some soup to warm our bodies. Upon entering, we were greeted and seated by a waiter. He pulled the chair for me then promtly asked for our drinks. My husband had to work late so he ordered a Vietnamese coffee. 5 minutes later he returned with our drink and apologized for the wait. He explained that the coffee takes time to prepare. I was curious about how to pronounce Bun Thit Nuong in Vietnamese and he did patiently explain his language to me with perfect English. During our meal, he checked my table two times and refilled my water frequently. I then realized that he was the only waiter in the whole restaurant and he managed the flow surprisingly well. He single-​handingly serviced 7 different tables yet no one had to wait too long. He brought some more napkins immediately without being asked when he saw me spilled some soysauce around. Superb and unexpectedly service for a Vietnamese restaurant.
I personally think this place deserves 4 stars for its best.

It took them about 45 minutes to get my food (I went alone.) The water tasted… bad, in nice terms. The staff was nice, but not attentive. Switched my water for a lemonade and asked for a refill. They came back 20 minutes later with it. The bun thit nuong was mediocre. Will not be coming back.

I like the location since it’s close to my home. What i didn’t like were when the phở came out, the noodles felt as if they were just taken out the fridge or cooked a little too long. There was something missing from the broth, it might have been a little bland. Overall the pricing was average and the food was decent. The wait staff wasn’t as attentive since i had to get up and ask for my check.

Good phở! Wish it had a little more meat, but over all it’s a pretty good place for noodles

Service is great, but food, I wouldn’t eat. And don’t get tricked into eating their new bun bo hue. First and last time I’ll go there.

After having been to dozens of Vietnamese joints and having my fair share of phở I feel confident in saying that this is the best phở I’ve ever had.

I’ve been here a number of times and thought the food and service decent. On my last visit, I came in to place a to go order and told them I would return in 30 minutes. When I returned I found they had not even started cooking my order, in fact they saw me entered and then proceeded to take the ticket to the kitchen. I was extremely upset with the owner about this, esp as there was not other customers to delay my order. I’ve not been back since and do no feel the food is worth giving them another chance, particularly as the owner knew I was a semi regular customer.

I go here at least once a week. I have never had anything there that I don’t like. My norms are the eye round phở and grilled pork spring rolls. Both are really good but the spring rolls are possibly the best I’ve had. I’ve also tried the Chinese and it didn’t disappoint at all! I’ve tried a bunch of Vietnamese in Pearland and this one is by far my favorite.

Ordered to go. Did not appreciate that they charge extra $ 1.50 for to go packing fee. Not much but I found that pretty ridiculous, who charges for packaging/​containers. They should have mentioned that before I ordered anything. I ordered three bowls of phở. The broth was poured barely pass half into the container. Even though I ordered a small, at least fill the broth all the way to the top. The noodle portion and meat portion was fine.

I’ve really soured on this lately after a string of mediocre meals, rising prices, and a new food packing fee for pickup orders that just annoys me to no end. No one wants to feel like they’re getting nickel and dimed and charging me to put food in a styrofoam container is just that. Super tacky.
Used to go all the time. Not so much recently.

One thing that I’ve found at most Phở restaurants is the lack of good customer service. That’s not a BAG on Vietnamese places. I think it’s a cultural thing. Being that said, this place has got excellent customer service. I’m from out of town and their Phở is as good as as my favorite place at home, but their steamed dumplings were just mediocre. Other than that, it looks as they offer some Chinese fare as well.

Tried this place for first time during late lunch hours. Good local option when Phở craving hits!
Clean interior, service is prompt and efficient. Food is priced well and most importantly I felt the portion of meat in their phở is adequate and satisfying.
I tried their brisket and meatball phở, and enjoyed it. Broth has good flavor, brisket is tender and meatballs are flavorful.
I also tried their grilled chicken spring roll. I must say, they are by far the best I have had!
For beverage, I tried their lemon soda drink and it was well prepared and had vibrant taste.

I stopped by tonight for the first time. Their Phô Tai was great — the broth was distinctively beefy with noticeable star anise flavor. Most phô joints don’t have as big of a star anise flavor, but it definitely made the soup tasty.
My husband had one of the Chinese dishes (kung pao chicken), and he said it was great. The chicken was so tender it was falling apart almost, and the sauce was really flavorful.
The only thing I didn’t like was the spring roll. We ordered the Goi Cuon spring rolls and something about them was off. Disappointing! But overall this place was great and I’ll definitely be back for more.

The Phở is awesome! I also loved the spring rolls and the char broiled pork vermacelli. They have take out so you can order and go which is convenient. I will definitely go back!

Great place! This is what I was precisely expecting from a Vietnamese place, which I plan to visit frequently. The service was great, appropriate for casual daily dining. The food was tasty, fresh, delicious! I absolutely loved this restaurant.
IT IS OPEN ON SUNDAYS!!!

I am a regular here.
I go to this place more often than any other Phở place.
Their Phở is a bit unique. and I love it.
I can pick their Phở out from a phở line up.(if there was a such thing)

I really regret having to write this review for a small business trying to survive here in Pearland, but this food and service is just terrible. Not to hate, but clearly some Pearland Unilocalers do not get out much. I actually went here last year, wasn’t impressed, but saw the recent reviews and decided to give it a second chance (restaurants do have bad days, after all).
Yikes.
Service was chilly; not one smile or any type of gesture to indicate we were welcome by our waitress (whom appeared to be the owner). Repeated thank-​yous from both my dining partner and me we greeted with… Nothing.
Waters tasted as if they were tapped from the emergency hose at the side of the strip mall. Hot and sour soup, tasteless. Main entrée was kung pao beef, again tasteless. The two modest scoops of white rice had a very funky/​metallic taste. The fried spring roll looked promising… until a bite revealed a huge, unnecessary serving of nutmeg (cinnamon?!). I looked at my dining partner at this point, depressed and dismayed, and in a hushed tone asked, «…How the f*** do you f*** up a f****** spring roll?!» I mean, nothing about this meal was redeeming. Nothing. It was sad.
The dining area was clean and modern (star for that), but the women’s bathroom was nasty. The toilet was all SORTS of nasty.
Pearlanders are much better served across the train tracks at Thanh Phuong, or even in SE Houston at Phở Bing’s trailer location. There’s a reason this place is never busy.

How do you make a couple of elderly Vietnamese people feel more at home after dragging them out nearly an hour away to the middle of nowhere? Simple! You give them phở. Because after all, phở is phở no matter where you go!
Decided to take my fiancé’s parents here after they made the long trek out to visit us in Pearland. Having already impressed them with my super-​amazing-​future-​daughter-​tea-​pouring-​skills, I figured I’d seal the deal with some [hopefully] great phở. We were in luck! Phở Vy, one of the few Vietnamese restaurants in the area, is actually a decently-​sized, nicely-​decorated place! No Bellaire-​esque sticky tables, hard uneven chairs, water-​stained ceilings, or positively morbid floors. Aside from several variations of phở, their menu also offers rice/​vermicelli plates, some Chinese plates, and appetizers, like eggrolls, spring rolls, and nem nuong cuon (rice paper rolls w/​grilled pork skewers). Service was friendly and speedy enough, and my Phở Tai was satisfactory. What was NOT satisfactory, however, was my soda chanh/​lime soda, which was off-​the-​charts sweet enough to make a diabetic giddy. Note that they have a $ 10 minimum for credit cards.
P. S. Echoing Michael P., ignore the big neon «Delivery» sign up front. Of all the signs they have hung up, only «Delivery» and «Giftcards» are unlit. Chances are, they don’t do either.
P. P. S. CLEAN BATHROOMS. Yes. In a Vietnamese restaurant. If that doesn’t get you there, I don’t know what will.