McDonald’s

I said no onions. The tag said no onions, the receipt said no onions, yet I have onions on my cheeseburger. Not cool at all. I have Gerd and onions are not my friends. I don’t blame McDonald’s I blame onions. We are enemy’s onions and I. This sneak attack is just the kind of thing you would do to try and get back into my life onions. I won’t stand for it though I shall scrape you off into the trash were you belong.

Wow. Best McDonalds in America? Fries were fresh, lightly fried, and subtly salted. Angus burger was similarly fresh-​tasting, and not over cooked or sopping with oil, as I’ve found with other McD’s. Topping it off, the folks inside we’re polite and decently courteous.

I truly believe that McDonalds are all about the same when it comes to the food. What sets a good one apart from a «normal» one are the people that work there, and Port Townsend has great staff that man the counter, window, and grill. Even when it’s the crack of dawn, they ask me how I’m doing, flash a genuine smile, and always wish me a good day. That makes me want to come back!
The food is normal McDonald’s food. I stop there because it’s the only fast place on the way into or out of town when I’m trying to get to work or catch the ferry home. Recently, a new menu is available with 3.99 or 4.99 deals. These meal deals are a basic burger or chicken sandwich with «interesting» toppings — bacon, cheese, ranch, buffalo sauce, veggies. I’m also a recent fan of the bacon ranch habanero quarter pounder with cheese. The habanero really has a kick! Plus, it comes in a little box which makes it easier to eat! It’s not the healthiest of food, but it’s good when you’re hungry and short on time!