Delimart Pizza And Subs

Went there for the buffet and was very impressed. Although the Buffet is small with a limited selection, Everything on the buffet was very tasty, well made, and they didn’t go light on the toppings. This is a small location so don’t expect a lot of room, great décor, or a Gigantic spread. The price is comparable with other buffet’s and the staff is friendly and helpful.

We were driving through Georgia on I95 and craving something that wasn’t a chain. This popped up on Unilocal and the missus thought pizza would hit the spot. I was honestly not expecting much from a place called «deli mart» but let me tell you, this place is quite good.
The buffet is from 11 – 2 and we arrived around 4, so we missed that. Too bad.
We ordered a medium stuffed crust with pepperoni. The crust was just the right doneness. Not underdone, but definitely not overdone which a lot of places seem to do. It’s not quite a NY crust… there’s no thin layer of crispness, only floppiness. It’s also a little thicker. It’s also not a hand tossed Detroit style either, much too thin. It’s between the two, but closer to ny. I liked it, but ymmv.
The sauce was seasoned just right and not over poured.
The cheese was stellar. It was obvious it was 100% real whole milk mozz. Nothing tastes quite like the real deal and this was it. They were very generous with it too. I would say it was equal to an «extra cheese» pie at most places.
The pepperoni was good. Pepperoni is always good, right?
Even without a coupon, the prices were about the same as you would pay at pizza hut with a coupon, so no complaints there.
The staff was very friendly and the inside was super clean. There was really no décor to speak of, but I don’t care about that personally.
I’m bookmarking this place for future travels through Georgia. I would definitely eat here again. Maybe i’ll try a sandwich next time…

While striving for a NY type of pizza, this place falls short unfortunately. Not stone oven cooked so you end up with a soft soggy crust. Too much cheese and also unfortunately not quality cheese. You need good ingredients and proper tools to make a slice worthy of the «NY» name. Employees are nice and friendly which is a big plus. I just wished the owners tried harder. Being from NY I so miss my home town pizza. My quest to find it in GA continues.

This little place is tucked away by Food Lion off of I-​95 and 21. I’ve been twice now and had the pizza buffet and salad bar and both times it was pretty awesome. Not being a huge pizza fan normally I really enjoyed this place. Pizza seems to be New York style on the bar and you have to fold in half to eat. I have heard good things about there sandwiches and look forward to trying them. This place also serves beer and has 4 – 5 normal brands on tap.