Round Table Pizza

Redding, États-Unis

2.9

Ouvert en ce moment

7 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 530-244-1926
Site :
www.roundtablepizza.com
Adresse :
3633 Eureka Way, Redding, CA, 96001
Arrêts et stations de transports en commun proches
1.3 kmRoute 2, Stop 18
2.8 kmRedding
Catégories :
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Carte

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Oui
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking
Rue
Parking à vélos
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Alcool
Bière et vin
Terrasse
Non
Service de restauration
Non
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:00 – 22:00
Ouvert en ce moment
Heure locale (Redding) 11:24 jeudi 22 mai 2025

Horaires d'ouverture

lundi 11:00 – 22:00
mardi 11:00 – 22:00
mercredi 11:00 – 22:00
jeudi 11:00 – 22:00
vendredi 11:00 – 23:00
samedi 11:00 – 23:00
dimanche 11:00 – 22:00

Lieux apparentés

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Alentours

Près de cet endroit :
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7 avis sur Round Table Pizza

Pas d'inscription demandée
Évaluation du lieu : 3
Redding, CA
I got here on a lunch date with my 8 year old daughter. We ordered our food and then scrambled to find somewhere to sit because every table had dirty dishes on it. I felt like I was in a game of sims when you can’t sit somewhere in the kitchen because the mess wasn’t cleaned up. Other than that it was ok. Papa Johns on the other side of town is cleaner and tastes better
Évaluation du lieu : 4
Redding, CA
Delicious but expensive. Basically the same as all round tables. This one has a nice large room for parties or team dinners. They have a few Tv’s with sports playing. Average customer service. There are places with a better atmosphere but the pizza is really good so I’ll keep coming back.
Évaluation du lieu : 1
Redding, CA
Don’t bother with the online ordering system. I placed an order only to be told by the asst. manager that the «system does not print orders». Pretty asinine to have an online ordering system that does not send the orders to the store.
Had to wait another 20 minutes for the pizza. No discount, no comped drink, nothing but the opportunity to sit and wait. Bad business people.
Évaluation du lieu : 5
Temecula, CA
While I love pizza, I’m not a fan of the chain pizzerias. My in-​laws love this place, so we’ve taken them here a lot over the years. We always get the thin crust with everything on it. And it is always great. On our last visit I inquired as to the differences between a beer I know and one I was unfamiliar with. The young lady, obviously under 21, looked like the proverbial deer in the headlights, but she knew to ask an older coworker who gave me great advice. Great beer, great pizza and great advice. Works for me!
Évaluation du lieu : 3
Redding, CA
My mom is a big fan of thick, pan-​crust pizza, so when we received an advertisement introducing Round Table’s new Crust Craver pizza, we thought it’d be something she’d like and so we tried their introductory deal: 2 medium 2-​topping Crust Craver pizzas for $ 20.
Well… it looked like Boboli crust (the prepackaged pizza crust one can find at grocery stores), the texture seemed like Boboli crust, and it tasted like Boboli Crust. Though I’m sure they didn’t actually use Boboli crust, the new, special Crust Craver pizza is unlikely to seem new or special to anyone who’s had Boboli Crust before. Not bad (pizzas came out just fine), but not a novel idea either.
Évaluation du lieu : 3
Redding, CA
Expensive, slow service. Could be cleaner
Évaluation du lieu : 1
Redding, CA
What happened to this place? Golden slice award in 2008… Its management. Sadly, this is what happened to the one on Dana as well. Poor management. The pizza has to cook long enough at the right temperature. It sits on a screen which means that if the process is hurried, you have a greasy greasy pizza. They don’t calibrate the oven correctly and the pizza is hurried through. Super Lame! Especially for the price. They got an award because the manager knew how to make the pizza correctly and would let his staff know if they weren’t doing something right. They don’t even show it to you before you take it anymore. This pizza is super delicious when it is cooked correctly. Too bad that the managers that work at this location don’t know how to cook the pizza. That’s why business has been slow. Everyone at this location needs to be re-​trained by someone who actually knows what they are doing.