Red Chilli

Ate lunch here with friends. I am pleasantly surprised how good the food is considering the location. The food was excellent the service was good and the place was clean and nice. I would give it a higher mark if the place was a little less strip mall style eatery. Next time I will try to go.

Excellent lunch specials at $ 6.50! All together I got General Tso’s chicken, fried rice, an egg roll and soup for that price btw. The chicken was FANTASTIC! Not overly drenched in sauce and crispy. Nothing like your typical Orange Chicken or General Tso style chicken from basic Chinese food places. My son wasn’t feeling well and started crying and two of the ladies working were nice enough to bring him some fortune cookies and ask if he was ok. That was really nice of them so I’m surprised to see people saying they were rude. Overall a VERY good experience with quality food, nice lunch specials and good service.

There is no reason to give this place less than 5 stars. We walked in to order and saw very clean restaurant table tops and floors. Customer service was friendly and suggestive, regardless of language barrier. Now, the food was freshly made and tasted delicious. The prices are reasonable and the all portions can be shared. Definitely suggest it.

Not really impressive with sit down service. Went there for lunch and ordered chicken chow mein and the deep fried pork chop. The chow mein was bland the meat was parts and despite a surprise presentation in shrimp chip «salsa» the pork chop had a funky taste, not fresh. Will not return.

Simply put… Nowhere near the best Chinese cuisine in town. You can all do better. It isn’t bad, but it certainly isn’t good either. Service sucked and I had to get a new bowl of soup because there was a long hair in my first bowl. Even better, they didn’t even offer to comp the soup when the bill came. I won’t go back. Oh and by the way, what’s in a name? They offer chilli at each table but it isn’t red. It’s smoked and too oily. It tastes awful too. No fresh chilli paste to even offer. You all can definitely find better.

We are a family of four with 2 young boys. It was a Sunday night when we ate there. My youngest is allergic to gluten so I was really concerned since they seemed to not have a clue what I was taking about. We ordered them the chicken fried rice and praying all goes well. They were willing to work with me though and wrote down no soy sauce or flour. I tasted it and it was good and appeared to not have any of the above. We also got the egg drop soup and hot and sour soup. My hubby liked the egg drop soup. The hot and sour was okay. I have had way better and wouldn’t order it again. Tip for you. The regular size is huge and feeds a group. You can ask for a single serving and pay $ 1.99. Spring rolls were amazing and the sauce was great too. I would definitely order those again. We also got chicken chow mein. I don’t know if it was because I was starving because I was hiking or if it really was the food but it tasted delicious. A different table had a Szechwan beef dish that looked amazing! Will definitely try that next time. We were in a hurry and didn’t even notice their was a whole back side to the menu. The service was pretty slow but they were hustling. I definitely think they need more staff. Overall we will definitely come again.

Called from Toronto for delivery to Loma Linda, twice, always delivered on time with the least hassle possible. Good food from what I’ve heard.

Found this place on here must say I everything I got was amazing girls at the front were super nice food came out fast and the portions are pretty large will most definitely be eating here again

Great authentic food. Place is usually full of Asian locals, young and old, which is a good sign. Favorite items are home style tofu, Singapore or Taiwan noodles, and pork and bean curd (tofu) from the szchechuan menu. Feast for 2 or 3 people is reasonable at around $ 30.

Tried this place for 1^st time tonight and loved it!
Workers were super nice, and greeted my boyfriend & I with a smile.
Ordered house fried rice, Kung pato chicken, pot stickers & spicy Thai noodles and it was to die for!!!
Food was cooked after we ordered, smelled delicious but overall tasted amazing!
We ordered to go but restaurant was super clean which is very important to us.
This will be our «Chinese food» place from now on!!!

Felt bad for the sit down patrons, the «To Go» crowd hanging around waiting on their order. Family run. someones little girl was behind counter, wiped her nose with both hands then slid her hands on both counters when walking back to her table. Someones order was wrong and two behind counter picked things off the plate before sending the order out. My KungPow was drenched in sauce (see pic), way too salty. This is supposed to be the best Chinese in our town!

Gotta love the little waitress shes such a sweetheart. Must be the owners little daughter.
Food is above average for a family owned chinese restaurant.
Service is great although a bit slower when the house is full which is understandable.
Prices are very good for the amount and quality of food you get.
Very family oriented and respectable place to eat.

A horrible night of food poisoning I had their fish with chili that had so much peppercorn that it is was inedible. It left a numbing sensation around your tongue and throat and it would not wash out.
We asked if we’d receive a refund and did not because I had eaten a small piece of fish.

Short review for Red Chilli,
We liked the dishes we had, see the photos. They were tasty and well prepared, especially the Pepper Chicken. Service was better than it had to be. Do not let the strip mall location ward you off.

Hands down, the best sweet and sour chicken in the world. The chicken is crispy and the sauce is perfect, not watery or too thick. The white rice is sticky and pairs well with the chicken.
They have call ahead ordering and local delivery. They are always on time with deliveries.
I could go for a plate of this right now

Food is always great and very authentic to its culture. And that’s a hard thing to find in these parts of the Inland Empire. I tend to try a new item every time I choose to dine here and it’s always been spot on for its flavor and generous portion.

Oh me oh my! I haven’t had Chinese food this good since I was in New York 20 years ago! Unlike so many sad «Chinese» food restaurants, you can actually taste the orange flavoring and spicy really does mean HOT!!! Service is great, dining area is pretty and clean, and the kids enjoy coming here too! This is our second visit in a week, and we will certainly make this a regular stop. Recommendations — Sesame Chicken, Mongolian Beef, General Tso’s Chicken, Taro or Mango Smoothie with Bobaz. MMM!

Such amazing food. Happened upon this place because we got their menu/​flyer in the mail.
4 tables taken when we got there and they cleaned a booth for us to sit at. We ordered the Dinner A. There were 3 of us and it was more than enough food. Had the beef broccoli and beef pepper steak. Also ordered the BBQ pork fried rice. The corn egg drop soup was delicious. Everything was so good!
Asked the server how long they have been in business and he said 2 years. I have been in this shopping center and have never seen it. So sad that we didn’t know about it before now.
I would suggest it to everyone. Go, you won’t regret it!

I never expected to find an excellent Szechuan Chinese restaurant in the Walmart shopping mall but here it is. Don’t be put off by the outside, generic fast food appearance belies the goodness inside.
Red Chilli has one of the most complete chinese menus you’ll find east of Rowland Heights. The name sums the place up, spicy, authentic food that’s differentiated from all the Orange Chicken places by its quality and depth — both flavor and variety.
Want a starter straight from the Beijing Streets — they’ve got sliced pigs ear, spicy tofu, chilli beef and the BEST spiced peanuts ready to go. Yes they are served cold because that’s how they are supposed to be and you’ll be warming up your pallet and appetite for the main event.
At under $ 7 for the weekday lunch specials, the combination of soup, egg roll, rice and entrée is unbeatable. Forget tiny portioning and MSG to enhance flavors that are in the ingredients, these cooked to order lunches run the gamut of familiar westernized General Tso and Kung Pau to superbly spiced tofu in broth and chill beef with short cut noodles. All are excellent and cater for the unadventurous to the expert.
The truly defining thing about Red Chilli is the consistency and quality. Each dish is just as you imagine it should be. Color, texture, flavor, vegetable pairing and seasoning are dead on. Doesn’t matter what you order they will get it right and IF you find it doesn’t match you idea they will make it right no questions asked.
Highlights:
Deep fried fish and Chilli. Awesome kick to the head. Government certified cold remedy.
Spicy fish stew. As above but double XL in power.
Hong Kong noodles/​chow mein. Oh the memories of Port Stanly and harbor ferries
Eggplant. Spicy, cooked to a tee nice alternative for the meat lovers.
Green Onion Pancakes. Oh yes they do, wonderful any time.
Not to be sniffed at but not Szechuan:
Singapore noodles. Best in IE bar none. Will do the extra curry for those that like them wetter when it’s cold. Just like Orchard Road.
Salt and pepper prawns. Served head on with lots of chopped onion and sweet peppers.
Teriyaki chicken. Never burnt, uncompromisingly good.
Spicy lamb. Unusually good, hint more of Thailand than the Gobi plains but still superb.

Not much to look at from outside (like Paul Walker’s beat up Supra in the first «Fast and Furious») but once you open the menu you’ll see what Red Chilli is capable. My absolute favorite was the garlic eggplant. I don’t even like eggplant but I would order this as my last meal. The eggplants came out in a variety of beautiful colors. The consistency was a mesmerizing balance of chewy and soft. The flavor was simple, elegant, and strong like a Bond-​girl. The traditional Szechuan menu was spot on. The spicy sliced pig ears were fun to crunch on. The spicy fish soup was prepared perfectly, appropriately spicy, and there was plenty for leftovers. For now, Red Chilli is my favorite Szechuan restaurant in this area.