Stick+Stone Neapolitan Wood-Fired Pizza

I crave his pizza every time I come visit! There are so many great flavors with every pizza I try. My taste buds explode with every bite! My current favorite is the honey badger but, I usually can’t decide because everyone of them tastes great! I’ll be coming back again and again!

Great service. Tomato bisque one of my favorites. BLT GREAT. Pizza, pulled pork sandwich all fantastic. Unilocal reviews found us a great lunch spot.

The flavors here along with the delicious crust really make this my favorite pizza. Folding a Neapolitan pizza to make it perfectly mouth ready is the way I enjoy it. I know a fork and knife is the European method, but hey, we’re in America! Then they have craft beer and an cool industrial vibe and I have everything I need. Definitely recommend!

I LOVE wood-​fired pizza. Having gorged on wood fired pizzas in Seattle, I was thrilled to try this place out. Just to confirm our experience and pizza quality, we came here twice before writing this review. Well, sad to say, their pizzas were disappointing.
The reasons:
1-​Soggy in the center. You CANNOT lift their slices of pizza. At least that was our pizzas.
2-​Lack of sauce, if any, on the pizza. When I lifted the slices of meat, I couldn’t find any and I certainly couldn’t taste any red sauce.
3-​Cheese or lack of cheese. Where is the cheese??? If you look at my picture, there are some white thin clumps of cheese. That’s all you get.
4-​Salty depending on the selection. How can it not be if there’s barely any red sauce and little amount of cheese, we were eating salty meat on thin dough.
So, what I crave in a delicious pizza, tasty red sauce with various toppings smothered with cheese, were totally lacking in their pizzas.
However, I will say their Caesar salads were good. Their customer service can be a hit or miss depending who you get as your server. I had to flag my waitress down to actually place my order the first time we came here but had an attentive waitress on our second visit. Overall, we decided this place underwhelmed us and we’re not coming back.

The honey badger pizza is my favorite! I want to try other things when I go, I just can’t! So good! We’ve always had wonderful service and ALWAYS great food!

Salad was fine, but the pizza was especially UN-​extraordinary. Brick oven style sooo honestly it is not my fave in the first place but the salted crust was very very gross. My mouth was confused!

Their pizza rocks my socks every time I come. Love when they have live music. Bring a light sweater or don’t sit under the vent that I seem to sit under every damn time. I personally prefer a warmer, cozier atmosphere; they are more modern and industrial but still a very cool look. Can’t wait to sit outside by the fire.

Definitely deserves the 4 star rating. Great food, with wonderful service. We came with a group of 30 people on a Friday night and they stepped up their game to get everyone taken care of with great attitude.
This is true wood fired pizza and the aroma is really great. This would be my choice for lunch or dinner any time I get near Pasco. And the price was very reasonable.

Happened to try this place on a whim after driving by the location a few times. Pizzas are solid and a nice departure from your typical fare with a nice, light crust and fresh toppings. Salads are good as well, plus drink choices aren’t bad. Service is fairly good, and their happy hour menu is a nice choice if you’re mildly hungry.

Bruschetta, salad, and pizza made a great meal at the end of the day. Wait staff did a nice job of keeping things moving. I found the quality of food and cost to be a great deal. My arugula salad and dressing were marvelous. If the bruschetta isn’t the best in Tri Cities I would be surprised. My only complaint is the chairs– not very comfortable for a large person.

Really good food! Obviously, most known for pizzas, but don’t count out the other food. Probably the best Caesar salad I’ve had in a very long time. Pizza were excellent as well as the sandwiches. Try it all!

Love me some Stick + Stone!!! They always have great local (ish) craft beers on tap and the pizza is a Neapolitan style (thin crust) which is my favorite. It always tastes fresh and everything I’ve had is delicious! They have a tap takeover every other Thursday, and sometimes have special events. Recently went to a brewery 4 course dinner and it was AWESOME! Food and beer were amazing! Servers are awesome and they take great care of you. They also have a dog friendly patio when weather permits. Stick is a great local restaurant that you can’t pass up!!!

Seriously! This is the BEST pizza I’ve ever eaten. Sticks+Stone Neopolitan is superior to any joint here in town (imo). My husband ordered the «Pig» and I had Margaretha. We also ordered the humus and roasted red pepper appetizer with Rosemary focaccia, which they made me a gluten free version! So good! I’m stuffed and happy! I will be back… Well done!

Service was good — very slow when we arrived. Food is good. Salads are generously portioned so unless you’re extremely hungry go with a half salad if you’re having anything else. Prices above average.

First time here and I’m in love. I would recommend this place to anyone who loves their taste buds. The flavors of the pizza paired with the soft, fire baked crust is perfection. I will come again and again.

I’d rather eat Pizza Hut, which is saying a lot because I hate Pizza Hut. There are better wood fired places in Tri-​Cities.
I’ve been here twice, once over a year ago, and had to give this place a second chance. The crust would be perfect as it’s light and not overdone. It looks great before you pick it up, and when you do, get a fork. Toppings fall off and the crust goes limp. I’d be more explicit with that description but to be tactful I’ll just say it’s not good. Not even ok. The flavors are pretty bland.
Service has been up and down. A few people are great, a few people here were bad. They should fire the people behind the bar because they really drag the place down and don’t give a crap if you are sitting there and need anything.
Oh…and it’s ridiculously expensive for what you get.

What an amazing place doing fusion pizzas in the Tri-​Cities area. The crusts are perfectly wood fired and often served with sea salt on top. The ingredients were fresh and service fantastic. We had a four year old with us and children can make their own pizzas. She is a picky eater, but thrilled with the whole experience and loved the pizza. The rest of the party split the American Dream and the BBQ Pignic. They were both exquisite. The American Dream was very flavorful but we had to leave off ingredients for the picky. The BBQ Pignic was a party in your mouth. The BBQ sauce and vinaigrette for the slaw topping married perfectly. Highly recommend! Good beer selection. We were too full to try dessert, but they sounded sinful. We will absolutely be back!

I’ve eaten here four or five times now and the pizza is tremendous! Their lunch special is way under priced (I hope they don’t read this). The half salad and pizzetta for $ 10 is a steal!
If you want a Neapolitan pizza then get your butt down here. I’ve tried a different pizza each time and have yet to be disappointed. I have a favorite — of course — but every one I’ve tried has been delicious.
I will ABSOLUTELY be back!

Have not found a better pizza place in the Tri-​Cities (yet). Fire is great but not as awesome as this place. The beer selection is amazing. The pizza was delicious and fresh. True Artisan pizza. I has the «Pig» and the wife had the chicken pesto. She was very happy. Crisp and delicious salads as well. I will definitely be back!

I am delighted to update my outdated review of when this establishment first opened. The main complaint then was the NOISE. Well, the owner actually listened to the suggestion to cure this ailment. Also, the original menu was impossible to read. Well, he fixed that too!
Now THAT is customer service, an oft lost art in the U.S. anymore. I cannot say the same is offered by many other restaurants today. These guys CARE!
The pizza is even more amazing than in its early days. They have a well-​trained crew that gets it spot on every time now. And now that there is Monday night TRIVIA, well the possibilities in the ‘Hood just broadened.
Now that the weather is warming up, albeit a bit early this year, I will again be enjoying outdoor seataing.