Conca D’oro

love this true local pizza place… always good

Good old fashioned red sauce /​pizza joint in the toney east end of Long Island. Reasonably priced for this area good ol down home Italian. Friendly service good food.

No menu online to look at: [ I don’t really care for their pizza but my husband does — although he can eat anything in 3 bites! The take out dinners are so over priced. Salads are drowning so better ask for dressing on the side. Sadly the only show in town for a slice. Never feel well after we eat there and don’t eat their food very often. P. S. Inside needs a make over. CIAO!

The establishment is extremely dirty, the food is extremely greasy and the staff is extremely rude! I’ve never been to an Italian restaurant where the staff didn’t appreciate or value your patronage. This place must not be owned by Italians

I found myself eating here only because every other restaurant was completely full. I ordered the grandma pizza pie and the pasta bolognase. The pizza was way too thick, soggy, had way too much garlic, and not enough sauce. On the bright side, the waiter screwed up our order and gave us a 18 inch pie instead of a 14 inch pie. Woo hoo.
While the pizza was edible, the pasta just wasn’t. The chef plated the pasta without straining it with the sauce on top; watering down the already mediocre Bolognese. On top of that, the sauce wasn’t mixed in, so when I dug in to pull out a bite, I ended up with bunch of plain tasting noodles with a hint of tomato sauce.
Really disappointing.
People can’t be coming here for the food, so I’m guessing they come back for the nostalgia. This place has been here for years so Im thinking most of the business they receive is from the locals.
The restaurant is understaffed, most likely because it’s January and there aren’t too many people out here. But on a Saturday during a holiday weekend, it’s obvious the servers are overwhelmed. It’s expensive and wasteful to hire a full team of staff during the winter months, so I can understand the sub par service under these circumstances. I give this place 2 stars and I won’t be coming back

I love this pizza!!! The plain cheese, the grand ma slice. I love it. The slices are always reheated to a nice crispy texture and the cheese oozes out as you attempt to fold it in half. Is it just me or does the sign of the burnt roof of your mouth signal damn good pizza???
That’s what this is!!!
Yeah it’s a bit pricey but it’s the Hamptons.
I’m still getting a slice

Great meatball Heroes the service is great the people are really nice and its in town so u can walk around. It’s just the best pizza in town

Been going here since they opened in the late 70’s and the place still does all my favorites just right – meatball hero, spaghetti with clams – and they have added some great pizzas, especially Pizza di Nonna (with great vegetables.)

New York style pizza, and sold by the slice.
You may need to get a few extra slices, the pizza by slice was very thin. They seemed to only have two kinds to choose from, a cheese, and a pepperoni with spices. I wish they had the option to add some toppings of your choosing!
They put the slices in the oven for a few minutes to toast everything up, and to warm up the cheese. Crust was very dry.

Nice pizzeria in Sag Harbor. Definitely a busy place during the season. The wait was not long. My advice is sit in the back. They at least have a few fans to cool down the place. It’s way too hot to sit upfront and eat. You can feel the heat from the ovens. I xterm sly accommodating and fast to take the order and deliver. The main dishes are all served with a small salad. Pretty good. The bruschetta was superior. I never had on toasted garlic bread with a little meted cheese. It was phenomenal. We shared a small plain pizza. Also pretty good. If you want it a bit crustier let them. The mains came out pretty fast too. We shared the eggplant parm, meat lasagna, meatballs, and pasta bolognese. All delicious. Note they charge extra for a side of pasta. That’s surprising. The main dishes avg about 20 – 23 $$$ plus a side of pasta for another 3 $. Kinda cheap that they charge extra. Overall the food and service was good. I’d eat here again

If you must eat pizza in Sag Harbor, this will do. Too doughy for my taste. If this is extra sauce, I don’t want to know what a dry regular slice is like.

They have delicious pizza and the restaurant part in the back is great for a very casual dinner. The staff is always very friendly and the portions are HUGE.

I stopped in on my way to work this evening and ordered a «small» (14″) pizza. At just $ 15 for a pizza in Sag Harbor I didn’t even consider the diameter and just assumed it would be a suitable dinner for one or two meals. The pizza was delicious and HUGE and delicious! I had to share with three co-​workers so it would not go to waste. I will most certainly be back! I didn’t find the place dirty or «filthy» at all. To me it was just a well lived in and loved eatery.

Pizza was really good! Not sure about the reviews calling it filthy!?? Perhaps they are used to organic gluten-​free raw sustainable pizza places?
The place is kind of a time capsule and hasn’t been renovated since it opened probably which in my opinion is amazing and should never change.
Anyhoo, the pizza is delicious. If you’re looking for fancy or gourmet pizza this is not it. If you’re looking for a some great NY pizza you found it. Don’t listen to the negative reviews and just go here. You know you want to! And while waiting for your pizza go next door to Sylvester & Co. and treat yourself to something nice. You earned it!

My fiancée and I freely admit, we are Pizza Snobs. Having grown up in Brooklyn and Queens, we know, there is nothing so good as a great slice of pizza. As the restaurant reviewer in the movie «Mystic Pizza» declared, I don’t know what it is, the secret spices with just the right amount of cheese and sauce, but I know when I LOVE it. This was not the case for us at Conca D’Oro.
Actually, this was the second time we had been there. On the first occasion we just ordered slices. They were dried out and tasteless like cardboard. We crossed that out to the fact that they might have been prepared during dinner time and then sat out for quite a while. We had come in about 8pm when our movie ended. If this was my establishment, I would have tossed them out rather than tarnish my reputation.
After going out with my fiancée’s sister, who raved about Conca D’Oro, we decided to give them another try. This time we weren’t going to leave it to chance. We ordered a custom whole pie. Well, not much was gained. To add to our disappointment the service was pathetic. The waitress forgot to bring us our beers. I tried to get her attention twice before I gave up and walked up to the counter. I made a second trip to the counter to get sauce for the pizza as it was almost void of this. I will credit them with well prepared and properly spiced sauce.
Simply said, this was not a dinner we enjoyed and they have lost us as customers.

Well you get 5 Stars mostly because of pure nostalgia. I grew up in Sag Harbor and I grew up on this pizza and it hasn’t changed in 40 years. The salty drippy cheesy grease and that sweet sawce! One of the first places I come to when I visit home. A slice and a Pepsi (no Coke) Yum!

First, the food is as good as everyone says. Excellent, actually. Very well prepared, full of flavor and generous portions.
But why the One Star? Please read on:
1.) The service was dreadful. Intentionally non-​existent.
2.) Conca D’oro is ABSOLUTELY UNFORGIVABLY FILTHY DIRTY! (Note that there are no pictures of the place itself here.)
It was night time and the place is dark. We had not really noticed the surroundings until half way through our meal. Once we began to look around the place, we both lost our appetites and left our dinners half eaten.
From the mysterious black «stalactites» (mold on cobwebs?) hanging from the filthy ceiling near the pizza ovens– to the hop sack dining room curtains that have NEVER been laundered in over 20 years– to the stained, dirty tables and finally– the carpet!
I’ve seen cleaner rugs in backwater, gas station men’s rooms. I’m talking GRIME! Old grime. Years of it. (Yeah, I know… you don’t eat your meals off the floor so why mention the greasy, filthy rugs?)
Why? Because it all begs the observation:
If the public dining rooms and rest rooms are so visibly filthy, I cringe to think what the private kitchen looks like! How sanitary can this place possibly be???
If you’re the owner and you’re reading this, take this review seriously. I will never eat in that place again.
Sincerely Yours,
Full Time Residents of Southampton
P. S. To echo another reviewers’ experience, we also watched while the two pizza makers consistently make change and handle money and then swing pizza dough without washing hands or wearing gloves.

The pizza tasted great, but it must have been completely loaded with MSG. Both my mother and I were knocked out for almost 2 days after having pepperoni and sausage pizza here. If you don’t mind MSG, the food is delicious – but we both felt awful after eating here.

Pizzas does taste good BUT while waiting for take-​out we watched the pizza maker consistently make change and handle money and then swing pizza dough without washing hands or wearing gloves. Super dirty and gross.

Among the best pizzerias on the South Fork. This traditional New York City slice pie is classic cheesy, tomato awesomeness. If your looking for brick oven/​thin crust check out World Pie. Quality ingredients and recipes. The minestrone soup is delicious. Their salads are delicious. And I disagree 100% with the one reviewer who didn’t like the eggplant parm hero. I’ve eaten eggplant parm heros from Montauk to Hoboken NJ and all «Ristorante’s» in between. Conca D’oro’s eggplant parm, like the rest of their food, is delicious. I also love the family seating atmosphere. Love this place.