Table 33

This restaurant was a good choice for us to have breakfast. Its too bad it is now closed. I would have definitely recommended it.

I came out here because Table 33 appeared in my credit card rewards program and thought to give it a try. When I arrived at 7:05, there was only one other table with two folks at it. Strange.
Anyway, I ordered a Stella from their short beer list and the blue cheese wedge while I decided on my main course. The salad arrived — as is customary, a nice large wedge of an iceberg lettuce, topped with chopped tomatoes, chunky blue cheese dressing and a nice amount of actual bacon (not bacon bits!).
By then, I’d decided on the Jerk Chicken. A nice juicy chicken breast with chopped mango and a spicy jerk sauce. Maybe not quite what I expected, but it was tasty. On the side, a medium sized pot of mac & cheese that must have come right out of the extremely hot oven. McDonald’s hot! I had to scoop it out and on to the plate in order to let it cool down.
By the time I left at 8, another two or three tables were occupied. I hate to say it, but I don’t see this place as having «it». I hope they make it, but I would not be surprised if they don’t.

Love this place! Excellent food, extraordinary service and very reasonably priced. Brunch is great too!

I’d really like to give this place two and a half stars. Until today, there were enough positives about it to make me want to go every couple of months or so. After today though I think I don’t want to go back for a while. The real pull is that there isn’t another place to get crepes in the area, but even those haven’t been as good recently as they had in the past.
The thing that turns me off to this place is the service. I have had several bad experiences with the service and today’s was especially bad. In general, everyone is friendly enough, but they constantly seemed understaffed. It always seems as though I have to wait five minutes after being sat before someone even acknowledges my presence. Today was really bad. It took forty minutes for our food to come out. At thirty minutes the manager came over and told us our food would be out soon, but that the blintzes take longer, which… I call BS. First of all, it was another ten minutes before our food WAS out, and secondly I know it doesn’t take that long, I’ve ordered them before. Management feeding you excuses and barely apologizing is never a good way to go. I also saw that the two women at the table next to us were pretty irritated with the service as well. They sat there, not eating, for a very long time before someone came around so that they could ask for a box, and had seemed irritated with the service before that. In the past it’s been more of the same, including a time that our server disappeared for twenty minutes while our glasses sat empty and we waited to try to get anyone to walk in our direction so we could get a check.
Table 33 has a decent menu, but they really need to get their customer service under control. Staff up more, explain if the kitchen is backed up (before we’ve waited half an hour), and train servers to at least acknowledge the presence of their tables.
Oh, and thanks to them I still have the Backstreet Boys stuck in my head.

We went on a late Sunday afternoon and enjoyed both a hamburger and an omelette. We weren’t drinking but it looks like they have a daily special and popular items were sangria or mimosas. Our meals were great! I substituted fries for a side salad at no extra cost. We finished our meal with a crêpe dessert which was ridiculous. Next time around I’ll try the crêpe with Nutella. The only downside to the whole experience was poor service. But that’s probably a one-​off experience. Will give it a shot again.

A funny little place where you sense the owner loves making food but is probably nearly bankrupt. Like the «Little Engine Who ALMOST Could».
Good value. Some things are excellent (some omelets and the ribs) and some are blah (burger for example). They keep pushing some wine tasting scheme as some sort of great event, which is weird, ESPECIALLY to talk about at breakfast. I suspect a visit from a Gordon Ramsey type could make this place rock like a hurricane, though.

This place is AWESOME for the food. Like omg they have French press that they bring to your table! How can you say no to French press?! We had a really enjoyable time here I have to say and will definitely come back. The food is really delicious!

They have crepes! This place used to be a creperie, but is now Table 33. You can still choose from a large selection of crepes on their current menu, though. The location is around a bunch of cute boutiques. Grab some girlfriends, hit Table 33 for brunch, then get your nails done and get a little shopping in. It’s like the perfect Saturday!
They have adorable cocktails and a hefty craft beer selection to choose from, as well as a good mix of wines. The portions are simply perfect — not too much, and certainly not too little. On top of that, the service is impeccable. You really cannot go wrong with a visit to Table 33.

This place is one of the best in west village. I have been here several times and every time the wait staff has gone above and beyond what they need to do to keep us happy. The wine selection is great and the server will give good suggestions. I also love the food. Their specialty is crepes, but have a full, open kitchen where they cook a full menu. The filet with risotto is awesome. While you’re here get a carafe of sangria, best sangria around.

I had the fortunate experience of checking out Table 33 for brunch on a Saturday, early afternoon. The place was pretty empty (a lot of people were enjoying the fall weather outside. Oh, btw, they have a great patio!), so we got a great Al Capone approved table, and had great service. They offer a delightful selection of mimosas, and we shared a carafe of the ginger peach variety. They were scrumptious! Table 33 takes pride in everything being fresh and made in house, so the peach nectar was awesome and homemade and great. I have heard that sometimes they don’t have OJ if they run out of fresh squeezed, which is a little strange, but that’s a testament to how strongly they believe in everything being fresh. I copped out and got a blintz, which is basically the least adventurous thing on the menu, but it was BOMB. This thing is basically a breakfast egg roll made out of a crêpe and is outstanding. Everything in there (bacon, egg, and cheese) was fresh and tasted homemade. The crêpe was crispy, but not oily. I got brunch potatoes with it and they also were deliciously homemade. I will say, I got the grits as well (because I’m a fatty) and they were good, but not great. They could step them up with a couple changes (I’d recommend using milk instead of water and putting butter in the grits instead of just having it on the side for me to add myself). I ate them all, but I’ve had better.
The service was great. Our server had good food suggestions, and aside from chastising my choice of a blintz in lieu of something more adventurous, was EXTREMELY nice. Food came out pretty quick, too.
Overall, solid place. I will definitely be back to try something a little more French, and a little less fried, soon!

Decent. Pleasant service. Food was alright. Music was horrible.
Not a very large menu selection-​go for the tapas experience. Skip the salads and soups and big plates.

First time at this restaurant, a client who knew it when it was Crêpe Revolution suggested we try it. Everyone (4 of us) enjoyed our lunch entrees. I can only speak to the grilled cheese sandwich which I normally would not order in a summer month and which also had fried egg on it but it was perfect. Juicy tomato and I always add bacon. So maybe it was more like a fried egg and bacon sandwich with cheese and tomato. Either way it was awesome. We started with the fried green tomatoes which were really tasty but if you’re a purist don’t order them, the cheese and bacon and sauce just ended up hiding the tomato flavor and added un-​needed calories for me. I will definitely go back when in the area. Service was excellent, food came out quick.

I have been a fan of Crêpe Revolution and my opinion hasn’t changed now that the name has changed. I really didn’t see much of a change in anything from Crêpe Revolution to Table 33. All my favorite dishes are still there and now they also have some more sandwich options.
This is one of my favorite places to come for breakfast/​brunch in the area. The food is always solid and service is great.
A few things I like here:
1) This place is very dog-​friendly. They let you have your 4-​legged family member on the patio and will gladly bring him/​her a bowl of water. I would not recommend, however, having them lick your plate… others might frown upon that :)
2) The food is great! I absolutely love the Benedict Poser — eggs benedict with steak! Yummm. My husband is a big fan of the blintzes (any of them) and the grits here are delicious, too.
3) Great value for the money… ’nuff said!
4) Yummy cocktails — I love their champagne cocktails here. All of them are so light and refreshing. Definitely delicious!
The only thing I would stay away from — the «bloody mary’s». The owner told us a long time ago that since he didn’t have a license for hard liquor, he was trying to come up with an alternative to a Bloody Mary by using sake instead of vodka. It just doesn’t work… they taste weird! Stick with their champagne cocktails!

I had been to this place when it was Crêpe Revolution, but this is my first time since the name change. My memories of Crêpe Revolution brought me to this establishment on this Mother’s Day. I loved the service and food on my previous visits and they touted they are the same with a name change. When we got there we were told there was about a 10 minute wait for our party of 9, it ended up being an hour and we had to ask for 2 tables. They had a table for a bigger party that they were waiting for and had told us they had been there for a while so they should be leaving soon. After about 45 minutes I saw a waiter just taking plates away. Thats when we asked for 2 tables. We sat down and the waiter came to take our drink orders about 15 minutes later. By that time we were all very hungry and had enough time to view the menu, so we all ordered our food. As we sat and waited I felt something on my leg. I pulled out my chair a little and realized it was a roach crawling up my leg. Of course, I screamed and my friend had stomped on it. It was a little disturbing to say the least. We had to go and tell the hostess what had happened because not a single worker in the establishment came to find out why I had screamed, but the other patrons around me were concerned. The hostess said she would let the manager know. We continued to sit and wait. We thought ok all establishments have bugs and this is Georgia. 40 minutes had passed since we had ordered and since the bug incident. Still no manager came to talk to us about it. My husband finally got fed up and went up to find out about our food and was told they are done in the order received. Other people who came after us had been served already and were almost done eating. Then their response was well it depends on what you order. They said they put a priority on our food and brought us out complimentary biscuits. The 4 kids we had were already famished. They tore threw those in a minute as did the adults. Our food came shortly after and everyone in our party finished every bit on their plate. I am unsure if it was because everyone was so hungry because even though we got there at 1115 we didn’t eat until like 0200 or if in fact the food was good. I guess it will remain a mystery. I did expect a wait on this day, but I think this was beyond the average and there is no excuse for the bug. By the way, I had gone to the restroom and I saw one in there also. Didn’t tell anyone about that one. My party was already on edge and angry. I gave it 2 stars only because everyone ate all the food and thought it was decent. If it wasn’t for that I would only give it a 1. We should have left, but we had gone quite a distance and had 3 families with us with 4 kids. Next time we should go with our gut feeling and walk out.

Came here for brunch one morning and was surprised at how good the food and drinks were. I ordered the «brand new day» crêpe (spinach, mushroom, diced tomato, goat cheese, and tzatziki sauce). I substituted feta for the goat cheese, and added chicken and it was absolutely amazing. I had the fruit on the side, and although it was just strawberries and blueberries, they were super fresh and yummy. I hate it when you order fruit at restaurants and it’s mostly bland cantaloupe and couple of grapes– that’s definitely not what you’ll get here! We also ordered the mimosas with the freshly squeezed OJ and they were perfect.
Our waitress was also very sweet and attentive. You can tell that they use very fresh, high quality ingredients, and they have a lot of different and creative menu options. Can’t wait to go back!

Had not been here since it was Crêpe Revolution. Spinach, goat cheese and beet salad was superb. I haven’t tried a beet since I was 5! It was divine. Since I was a fan of the original crepes, I asked the chef if I could get a full size chicken divan crêpe instead of the small size. As my entrée… No prob… Very accomodating and delicious! My hubby got the Salmon with verde salsa. He really enjoyed it. Lovely dinner. The menu was a little confusing to me because I was HUNGRY and wasn’t interested in small bites or «hand helds» but end result… what a flavorful, unique and wonderfully nice dinner!
Hope you give them a try. Obviously, this chef is trying to accomodate his customers and tweaking things to get it right. Gotta appreciate that! Highly recommend…

I almost lost it after driving to Crêpe Revolution for breakfast only to find this Table 33 sign showing in front of the restaurant. At first I thought I may have been in the wrong place but no this was the right place. After talking to one of the servers they explained to me how the menu was the same as Crêpe Revolution they just have added a few more menu items. I really enjoyed my meal at Crêpe Revelation so I decided to stay and check out Table 33. This time I brought along my husband who has never tried a Crêpe before. He was shy at first so he ordered the Turkey Sausage with the Eggs and Stone ground Grits. I ordered my favorite, Chicken Divan Crêpe. My Crêpe was just as good as I remembered but my husbands Turkey Sausage was not good at all. I would not suggest ordering this fellow Unilocalers. Once he saw my Crêpe he immediately got over his shyness of trying something different and asked for the Chicken Divan Crêpe as well and he loved it. The Strawberry Crêpe we shared after was delicious too. We will be back!

Had the Chorizo Omelette. Was probably the best Omelette that I’ve ever had. Also, the French Presses on the table we a nice touch. The service was also pretty good. I’d put this place somewhere between 4 and 5 stars.

We used to enjoy the crepes, so decided to check out the new lunch and dinner. Unfortunately the food was only mediocre. Devilled eggs were great, but the salmon, duck rolls and mac and cheese just wasn’t that special. Crepes were still great.