Tybee Island Social Club

Favorite spot on Tybee… their blood orange sangria is the best and I always get the crab & shrimp nachos! The only thing I have ever been disappointed with was the lobster roll, essentially $ 14 for a loaf of bread, but the burritos and tacos are always good, my fave the superman!

Odd. Empty at 12:30pm, and service was so-​so. Seemed cooler online than in person. Also nowhere near water which may’ve helped with ambience.

Waited over an hour and half for our food to come out. I ordered the biscuits and gravy, when it came out it was cold and tasted like straight grease. I should have known when I ordered coffee and it came out cold and never got a refill that it was going to be a terrible experience! The only good thing were the drinks. Do not go!

Best spot of you are looking for less seafood, brunch & amazing drinks! I didn’t like the quiche (it was thick and more like an egg bake than quiche) but the biscuits, gravy, cinnamon roll & grits were amazing! Ask the waiter what their specialties are & go with that!

Casual dining experience with good food. I had one of the best shrimp and grits I’ve ever had, here. There are very few good restaurants in Tybee, but this is one I liked.

Ate here a couple of times while staying at Tybee for Vacation. Decent prices, and good food. A lot of us are vegetarians and vegans, and there isn’t much to eat on the Island, but the Social Club had amazing house made veggie burgers, alongside other dishes. Highly suggested.

So, the food was ok, but this place literally held us hostage for an hour. The power went out and instead of figuring out what we owed (I know, math is hard) they made us sit there for a full hour waiting for systems to reboot or something. Eventually, most of our group left and one person stayed to pay. Seriously effed up situation that was handled terribly. I would never go back there.

We went last night for dinner and were not impressed. While the food exceeded our expectations in terms of «beach food», it was nothing special.
We had the crab and shrimp nachos (they were OK but the ones on the Unilocal pictures looked much better). These needed more of everything, specially cheese (they were too dry).
We also had the Orange Pork Taco and the Lobster Roll. The Orange Pork was the best we tried and the Lobster was overpriced.
For drinks, we had the Red Hibiscus Sangría, The Dude and the Porch Purch. The sangría was amazing but the other drinks were just OK.
The ambience was fun with live music (kind of blue grassroots folk), plenty of seating space and a big screen with the American Football game.

We come here for drinks and sometimes for food when we stay on the island (at least twice a year). It’s so nice to have a little more upscale place on Tybee so we don’t have to go into Savannah every night.
Staff, including the owners, have always been so personable and great. The live music is always good and entertaining. Can’t wait to come back.

One of the classier places to eat and drink on Tybee Island. We came in on a Saturday afternoon, and the dining room was full. A waitress came over & told us we could wait until a table was available. No one was taking names; it was basically just a free-​for-​all. People who came in after us were grabbing open tables before we could. To avoid the frustration, we ended up sitting at the bar.
I ordered the white jasmine sangria. Delicious — so sweet and refreshing, perfect for a hot day. My husband got the jalapeño margarita. It had a quite a kick to it. Stay away if you can’t handle spiciness!
We ordered the chips & guac as an appetizer. The guacamole was very fresh. I had the black bean burger, and my husband had a regular burger with fried egg. None of the entrees come with sides; everything is a la carte. It took awhile for our food to come out, but it was all made-​to-​order and tasted great.
This place deserves 4 stars because it wasn’t a divey beach bar like pretty much everywhere else on the island. Loved the décor and interior. But overall experience was closer to a 3.

After making our appointment to go jet-​skiing, we had to find somewhere nearby to stuff our faces. I picked this place from the advertisement booklet that you can get pretty much anywhere on the island. I specifically chose this place for their tacos. I loved the porch and wanted to eat out there until I got inside and saw how cool it was inside. They painted one of their walls with chalkboard paint and put up the social events such as the fireworks and who is playing on which night (though we were too early or too late for the live entertainment).
The gazpacho and ceviche change each week so you gotta ask them what kind they have at the time. I was going to get the gazpacho but the kind they were serving didn’t sound appealing to me. After I ordered the waitress came back and told me they had actually changed it but I told her I was on a budget and couldn’t afford to get it now. I was sad but she brought me a small sample and I loved her so much for doing that.
They have some pretty unique tacos which come on either corn tortillas or pita bread. I veered away from the pita ones because I was leery of how they would taste– I won’t make that mistake again! My friend got the Orange Pork Taco, which came on pita bread, and we both agreed it was the best thing of the day.
My own tacos were ok. I wasn’t fond of the Chorizo taco but my husband liked it. The Blackened Fish Taco was tasty but the flavors weren’t as strong as other things. I actually really liked my husband’s Chorizo Dog but he wasn’t as fond of it because it was so messy to eat.
To Try:
— Superman
— Orange Pork Taco (get my own!)
Loved:
— Gazpacho Tomatillo and Red Onion
— Orange Pork Taco (BEST!)
Liked
— Blackened Fish Taco
— Chorizo Dog
Disliked:
— Chorizo Taco

A group of 4 of us hit this place around 6:30 on a Friday. We were greeted immediately and seated right away. We had the fish and chips, beach club, blackened fish taco and orange pork taco with the manchego skillet to start. The manchego skillet was cheesy, spicy goodness with great bread and plenty for 4 adults. The fish and chips were really good but just a tad on the greasy side. The orange pork taco was pretty good size with great flavor but a little dry for my liking. The beach club would have been awesome but the greens (spinach?) on it had a really bitter flavor that really ruined the flavor profile for me.
Three of us tried their bloody Mary’s and were NOT disappointed. They were spicy, full of flavor, and loaded with toppings. The service we received was top notch as well. I would have loved to have had time to go back here for another meal.

I came back here for dinner today with my friends. I had the white jasmine sangria and my friends had the blood orange sangria and mojito. Both sangrias were amazing! My friend said their mojito was a little too strong.
For food I got the crab stew which was SO GOOD. The blackened fish is better than the regular fish taco but I didn’t like how the soft taco got soggy. My friends said the patatas were good but the steak taco not so much.
Overall, hit or miss food, friendly service and chill atmosphere.

This was walking distance from our hotel. It was buzzing by 7pm and it seemed more like the local spot now. (We went off season)
The blues band was legit and I believe I’ve added a video for y’all to check out!
We had this fried cheese with bread for dipping thing that was delicious and filling. I also remember eating black beans?
They were good too. We had a spot at the bar and S took shots of Mezcal and swallowed the scorpion from the bottom. Ew.
We met lots of cool people and loved the hipster classy vibe the décor was a mix of old comfortable wing back chairs, fish and beach notes and sleek lines and modern glass shelving.
It was Friday night and the whole room was vibrating.
I enjoyed my time here and will be back my time I visit Tybee!