Ramunto’s Brick Oven Pizza

I’ve stopped several times… maybe a half dozen, and to be fair, I’ve never had a fresh, out of the oven pizza. The 2 slice lunch specials is why I stop and frankly I’ve never been impressed. They are fast and professional, but the pizza is always underdone, and when heated up, remains undercooked and is never hot.
I’ve had all three variations. plain, pepperoni and «special» which has many fairly interesting options. I had the buffalo chicken which, again, suffered from being undercooked and the chicken was dry, the cheese pretty bland… .
The crust has a buttery flavor that isn’t unappealing, but my overall impression is that the ovens are about 150 degrees too low, and none of the ingredients are truly baked or transformed by the cooking process. Meh

Delicious NY style pizzas with a thin crust and sliced HUGE.
This is a counter-​style pizza joint with only a few seats, so plan on take away.
They have a lunch special that gets you two slices of cheese and a drink for $ 5.71 out the door. Not a bad deal in this day and age.

I have a slight addiction to this place, have had there pizzas and while they’re good there best menu item I believe are there call ones… Very cheesy and just so large and full of flavor, the crust is fluffy with a crisp exterior amd good on its own. I can get several meals from a full size calzone.

Our only go-​to place for pizza! From The White to The Works, just some of the best pizza around!

I wanted to like them. Honestly, I have a bias against NY style pizzas, but after having good luck with the local competitor name that begins with J, I figured we should try out Ramuntos.
Ordered on a Saturday afternoon after the lunch rush for takeout, wanted to order a Meat lovers with garlic knot crust, but was quoted a total price of nearly $ 40 for one pizza! Price difference of adding the garlic knot crust was over $ 10!
So, we decided to get just the Meat lovers instead, and upon pickup it was fresh and warm.
I did notice a black web material under the pizza but didn’t think anything of it at the time (more on that later).
Tried out the pizza a few minutes later after reaching our destination, and it was as I remembered other NY pizza to be, plain flavored flour backed crust with some minor burning in spots, average tomato sauce (forgot to ask for white sauce because of the garlic sticker shock!) but well covered in meat lover toppings. If you prefer a bit more flavor to your pizza, be sure to stop by their counter for garlic powder and italian seasoning in shakers.
A couple of slices into the pizza, I took a closer look at the black web material that was included in the pizza box under the pizza. I happened to catch a local radio station’s ad for Ramuntos, saying they have recently implemented new technology to keep the pizza warmer longer.
The black material seems to be black plastic… now I am a moderately ‘crunchy’ person, but isn’t placing a several hundred degree warmed food DIRECTLY on plastic not a good idea?
Wouldn’t the food absorb the plastic particles? You can see this plastic material in Andrew N.‘s review from Dec. 2014.
If I do head back to Ramuntos, I’ll be sure to remember to specifically request no black plastic ‘pizza insulator’ for my order.

Pretty darn good pizza. Featured in the photo are buffalo chicken and «the white.» Both are good, and thus far, the best buffalo pizza I’ve ever tasted. The BF loves the place. The place Is definitely a neighborhood favorite noted by the number of delivery boys coming in and out. I took off one star because of the dough — there’s something missing that I can’t quite pinpoint — smokiness maybe? I’ll have to revisit.

Stopped in to check out Ramunto’s, which is near Taft’s Corner (tucked around the back side of the 99 Restaurant). Nice little place with lot’s of varieties of pizza by the slice. We decided to do the Sicilian Meat Lovers, and wow… Great pizza! My only issues was the place is a little dysfunctional. Walk in and not sure if there’s table service of if you order at the counter. We got our cups, got a table, and when the pizza came out we didn’t have plates, forks, nothing. So found the plastic forks up near where the cup covers are. Had to ask for plates, and they handed us 3 small pizza pans (that was interesting!). Staff is nice, and the pizza was tasty. Prices were reasonable. We’ll go back as we know what to expect.

We had a great time here for Trivia night. The Sicilian chicken bacon ranch pizza was excellent, as were the beer specials!

Short and sweet, delicious pizza at a reasonable price and the cal-​mungo will easily feed a family of 4 which is great for my food budget.

I’m not sure how this business can legally call themselves «brick oven» pizza when there isn’t a brick oven in sight. They use the same equipment a fast-​food sub shop does, and there is a big difference in taste. On that note, the pizza is pretty tasteless, the crust is doughy, and the ingredients are far from fresh. The kids that work in the shop are unfriendly. Also, the walls, menu, and even tabletops are covered in advertisements from other businesses. The whole place exudes a cheap, depressing vibe.

They’re pizza is awesome, best around here (I think). But, the service first time around could be more accurate. I don’t think I’ve ordered something without something being wrong (delivered to the wrong place, ordering buffalo chix but getting bbq chix instead). The redeeming characteristic is they’re happy to fix it. I just make sure I’m not in a rush when I order from there.

Absolutely amazing. Ordered delivery and it was prepared beautifully, arrived hot, and came with extra sauce. They even deliver 2 liters. Found my new pizza delivery service.

We absolutely loved the pizza here. My family and I thought it was the best we ever had. We ordered a large pepperoni and an Italian sub. Both were great. I live in Colorado and haven’t been able to find pizza half this good.
Next time we visit, we will be eating here.

Ok quality za… Never have had delivery not be less the 60 min. $ 45~ for two 14″ specialty pizzas (buffalo chicken & vegetable)
Only thing this place has going is the Cal-​Mungo, a crazy 5 lb calzone that you need to finish in 45 min.
That’s the American dream, food challenges.

After growing up in New York City I was excited about the possibility of a NY style pizza in the area.
They boast its «authentic» but so far from it.
Cardboard crust, hardly any cheese… very disappointing.
Bought a few pies home to have with friends and was so embarrassed by the quality and taste. What a rip off!!!

A lot of different slices are always available. It was a busy Saturday lunch but with plenty of friendly staff Ramuntos did a good job. Someone in the in the kitchen was calling orders and making things run smoothly. Both my slices were again good and with a refillable drink I think theres value for what you get. A suggestion would be to add the name of each pizza that is available to purchase as a slice. Will be back when Im in the area and would recommend

They deliver to our house! YAY! Ramunto’s is the ONLY restaurant in the Williston area that seems to deliver past Hurricane Lane — towards Hinesburg. Those of us living off of Old Creamery Road & surrounding neighborhoods FINALLY have a place that will deliver to us!
The pizza is pretty darn good! We LOVE the fact they have caramelized onions and other funky options/​yummy combos. We pretty much do take out or delivery so I don’t have much to say on the inside of the restaurant.
I do feel that they expanded their delivery area too quickly. We were getting pizzas pretty quickly, hot and with great service but occasionally we will get luke warm pizza versus hot. Though it has gotten better in the last 6 months.
Williston is better for having Ramunto’s in it!

I am from the south and it is hard to find good New York style pizza anywhere. Although this place was well on poi t. Very good New York style pizza. Service is fast and prices are very decent for what you get. Great place to eat if you are in a hurry with tasty delicious pizza!

Soooooooo, when did it become ok for people to not wear gloves when handling food? Definitely not cool and I won’t be coming here again!

Got two pies for carry out. 1 New York style, the other Sicilian. The Sicilian was loaded with veggies, and was of the best pizzas I’ve had in my 22+ years in Vermont.