Lone Star Steakhouse

They stink! I guess it was all the minorities to the back or we’re slamming the only waitress back here, not sure which. Well was medium. Medium was rare. Half an order and the onions were swimming in grease. Will never dine here again. Enjoy your $ 25 tip for nothing. You’re lucky I waited tables before. I had to convince my husband to give you $ 1.

Celebrated my anniversary last month here, the service was great but the food was subpar. My wife was called 2 weeks later and the manager asked us for one more chance. Our food was phenomenal, the service was excellent as usual and it was just a great experience. Their dedication to making the customers happy really sets them apart from all the other restaurants in Anchorage. Definitely going to be coming back again and again, I suggest that you do too.

This restaurant used to be the goto place for a good steak in Anchorage. After my visit tonight it is not hard to see why the number of people on a Saturday night visit was so low.
Service was OK, and the wait staff was friendly. Although I couldn’t see it, I am pretty sure I tasted mold on a piece of my bread. Restrooms had been neglected so far that night and were fairly filthy. Several employees used their cell phones during out visit also. Most of the food was so/​so, but the saving grace was that the steak was tender and tasted terrific.
Sadly, I think I will take my business elsewhere the next time I am in the mood for a steak.

Long wait on a Friday night for an undercooked potato and mediocre service. Steak was good but they got my order wrong and smothered it in blue cheese. Kids meal (charred sliders) came w hot fudge sundae and I thought that would be an easy win w my kids but the fudge was burned. Jeeez.

Terrible service & discourteous staff. Waited 1 hr 10 min for ordered food. Left & went elsewhere for birthday family lunch & received great food promptly with very polite & courteous staff. Will never return to this restaurant!

Crystal is such amazing! I think this place is great, and people need to realize they are so short staffed and it’s not the waitresses fault. She’s outstanding as well as the manager. 5 stars!

Atmosphere sucks when you are sitting next to a table full of employees eating a meal and they are on their «7^th mother fucker» of the meal. It’s a Sunday afternoon losers!!!
Classy place
Next time Pass.

Had the medium Cajun ribeye… Being from Texas I have very high expectations for my steaks. Not bad but let’s just say I’ll stick with Texas Road house from how on.

This is the place to get a super flavorful tasty steak, love the sweet potato offering, as well!

Burger with fries was good tho the kitchen didn’t prepare as I asked. I know the waitress got it right bcuz she repeated it as she wrote it down. We also ordered the steak — 6 oz sirloin with coconut shrimp. Rate the steak a 4 and the shrimp a 3. Had a cup of baked potato soup. Swing and a miss. Maybe rate as a 1. Never saw baked potato soup with carrots before. Looked more like a pot pie from kfc but tasted REALLY AWFUL. Had to dip a fry in ranch dressing to get the taste out of my mouth. If you really, really want that soup, you know a place nearby that can make it. But if you’re good without it, the $ 3 Rawhide Rita and $ 10 burger is a great sale! And don’t forget to try the fried green beans! Been here many times, try the pork chop or Delmonico.

My husband and I went here a few months ago for a steak dinner. The entire experience was terrible. Their bathroom was disgusting. My steak was well done even though I ordered rare. It was served on a plate without garnish; that’s it, slab of meat on white plate. Talk about presentation? When I said that I would rather just skip dinner, the server kept offering desserts, which I was not interested in. When she figured that out, she just left it alone, but made sure to drop the check off before my husband was even halfway done with his meal. Super classy, huh? Absolutely terrible steakhouse. Save your money and go elsewhere.

Lone Star is in need of some serious help. It’s been over a year since I had been there and I was hoping that they would have made changes to keep up with the competition, but after last night, my guess is that they don’t care anymore. The only good thing was that the place was empty and we got right in at 8 pm on a Friday night.
Some of the problems that stood out for me:
Our onion bloom came with 1 small container of dip and when we finished it, we had to ask (multiple times) for more and it took them at least 15 minutes to finally bring it.
We had to ask for the complimentary bread.
My steak was over cooked and they forgot to bring my salad wedge, but they had it on the bill.
My daughter’s cheeseburger didn’t have cheese and it took them over 10 minutes to bring a slice out to her.
My nephew’s steak was under-​cooked and he had to send it back.
WIth all of the other restaurants to choose from, I don’t plan on giving them another chance.

This review is a direct result of a horrible experience with the manager Brandon Seay. Did you know he can tell you how your steak is cooked just by looking at it. Must be some sort of super hero with infra red thermo imaging for eyes. It was stated that the steak ordered medium was undercooked and was more red than the medium rare steak on the plate next to it. Brandon’s response was to inform our Neanderthal group that we were wrong and and that the steak was in fact medium. I responded that we could do a survey of other customers opinions of how the steak was cooked and with full confidence Brandon welcomed the suggestion. Yes the manager wanted me to go table to table and ask other patrons of how the steak was cooked and in fact actually welcomed it. I could not make this up. The server walked away if not from embarrassment but from the look on her face from shock from what was just said. I told Brandon that he is obviously an IDIOT and he had no justification being employed in a managers position. At that time Brandon grabbed the steak and took it away. A few minutes later Brandon came back with the bill and was happy to announce he credited the steak @ 50%. Ironic thing is he took the whole steak and I paid for 50%. Where I learned math, 50% of nothing is nothing. Infra red must also be armed with a scientific calculator app. That’s the only thing that makes sense.
Who encourages customers to interact with other customers at different tables to discuss how a steak was cooked? IDIOT MANAGERS I say
I will never be back again

Great service, Great food. The way o see it, if you can’t cook a steak better than I can at home, why bother.
Lone Star does a great job of preparing steaks. Just the way I like em. Thank you Lone Star!
Merry Christmas 2014!

If you want a perfectly prepared filet mignon, this is the place to go. 6oz filet with a baked potato and salad odd the go-​to here. If you like peaches and/​or bread pudding, this dessert will cap off your meal perfectly. Share dessert with your dinner mate. It’s perfect!

The food was really good, but the service left a lot to be desired. We waited at least an hour for our food after we were seated. In their defense, the manager did comp our meal when he was made aware of the situation.

Stopped for a quick lunch… it’s been a long time since we’ve been here. Now I remember why. The restaurant is in dire need of updating, and heat. It was freezing cold. My husband ordered a French dip which he enjoyed. I had a 6 oz steak with broccoli which I did not. The steak was at least half gristle. We tried to get a waiter, but none was to be found. When one finally did show up she did offer another steak but we had already been there 45 minutes. Good prices but you get what you pay for. There are better steakhouses.

Very basic décor.
They hostess was not friendly, no smile.
The food is average. Portions are good.
Price is good.
Overall atmosphere is not inviting a little dull.
The steak isn’t good. But the servers are good.

I enjoyed myself the service was excellent and the food was very very good! shrimp, steak, ribs. I and James was are waiter her was the bomb!

Lone Star is a mediocre steakhouse. They have a variety of other items on the menu such as chicken, sandwiches, salads and ribs as well. I ordered one of the steaks and it was cooked exactly as I asked, medium rare. However, it wasn’t very tender and pretty dry. We had requested for some A1 sauce but the waiter never brought it by to our table. The A1 would have helped me get the steak down easier! It wasn’t really busy either so I’m not sure why he forgot. My side Caesar salad didn’t taste fresh. It tasted like it was pre made and had been sitting in the fridge all day. Yuck.
I doubt I would be back. Food isn’t very appealing and service definitely needs improvement.

Klassisches nordamerikanisches Steakhouse.
Super Spareribs Bad to the bone lecker– Das Fleisch fiel regelrecht von den Knochen. Dazu ein Beilagen-​Cesarssalad, von der Größe aus dem andere eine Hauptspeise machen.
Preislich absolut in Ordnung.