Applebee’s

Max was our server, he was great! Grilled chicken was juicy and yummy. Thai shrimp salad had good flavor and tasted fresh. They had a few entrees on the lighter side which was nice. You can order from a button on your table or call your server :)

Anthony is our fab neighborhood bartender, our drinks are always perfect and he remembers our favorites. This place is perfect for date night and a business lunch! Great staff and Great Food.

It seems like they are always changing their menu and of course prices. My friend and I went today I ordered a burger and the same for my friend. The buns on the inside were black. We ordered an appetizer not very good received the bill was $ 45.00 not thinking about going back anytime soon.

Had a late lunch today and I have to say Kelsey is a wonderful server and deserves major kudos for her patience, her professionalism, manners and sense of humor.
Applebee’s is a decent place to meet for lunch, the Wonton Tacos are very good, a lite meal if you wish but we had them as an appetizer. If your in the mood for adult libations try their Perfect Patron Margarita, but be prepared to sit a while if your a light weight like me! Lol

Dinner. Washed up in the restroom. They were clean.
Ordered a Caesar salad, and the bourbon street steak done medium and a dirty martini.
The Caesar salad had fresh cold romaine. The dressing was watery and did not stick to the lettuce. It should have been creamy.
The martini was good.
The steak arrived sizzling hot. It was expected to be dripping with butter as it was prepared on a skillet. The temperature was perfect. The seasoning was too salty. It was supposed to be a Cajun seasoning. No heat, but salty. Expected paprika and some red pepper. Never tasted that.
Service was good.
Applebee’s is one of those chains that you can find almost anywhere and they will fill you up without regard to health. There are a few items on the menu that have 600 calories. Better off going to an outback or Texas road house for a steak. But for comfort food that is a chain, this place is average. Not horrible but not extravagant.

Alright experience. Nothing special. Had the grilled chicken and rice. Tastes good. Too much seasoning on the chicken tenders though.

Loved everything from walking in the door to the fabulous service from Tennille. Thanks single mom who doesn’t get out much. Good food, great service, lovely waitress.

Awful food. We complained about how bad I was and still had to pay for it and we didn’t even eat it. Save your money.

Getting my to go order of wonton tacos! They are really yummy… not a full meal, but fills u up if ur a light eater. They are filled with chicken and cabbage and a kind of spicy oriental sauce.
I usually get them every time I come either for an appetizer or a light meal or lunch. Thx Artie!

Really frustrates me that drink items on the menu do not have prices. Food is decent. Service is decent.

You can tell the effort just isn’t there. I ordered chicken wings and they came out with absolutely no buffalo sauce on them. and the service was absolutely horrible. simply put, they just do not care.

Want to commend the servers at this location as our service was excellent! Very friendly welcome and table service. We came here on a Saturday night at around 8pm and there was plenty of seating in the restaurant and bar areas. Our drinks and appetizers came out in a reasonable amount of time, and our entrees followed soon after. We had the mozarella sticks, popcorn shrimp, the baby back ribs and the peppercorn sirloin with whole grains, and we enjoyed it all. We’ll definitely be back!

Great ambiance. Fast service and good craft beers on tap. Appetizers were great and the meal was satisfying.

I got FOOD POISONING here yesterday from the grilled chicken. Projectile vomiting all over after feeling like shit all after eating there. I didn’t eat anything other than that all day so I know it was them. I still feel like shit the day after. my body is in shock. I wouldn’t even give them one star

We went to Applebee’s on Thursday night. The servicer was very friendly and helpful. I ordered a mojito and burger. The mojito was the worst I’ve ever had– pretty much just alcohol with no taste of mint or sweetness to it. I had to get limes to add to it to make it drink-​able. This was my mistake– I should have just returned it.
We waited over 50 minutes for the food to arrive. We got there around 7:15, ordered around 7:30 and did not get our food until after 8:20. There were only 3 people in our group, the restaurant was not crowded and when the food came it was severely overcooked and un-​appealing. My burger was the best meal of all of us. My friend didn’t even finish half of her food due to severely overcooked meat and cooked to a pulp rice and veggies. Her entire plate had a brown soggy appearance.
My expectations are not high when I go to a dinner, but I at least expect to have edible food served in a timely manner. This is my second and probably last time going to Applebee’s in Auburn.

Thought it was good. Little skimpy on portions. Food was cooked well. could have given more fries for a 13.50 plate. Waitresses were nice. Im not a big Applebee eater. I had a gift card. I think its silly that someone said portion sizes were due to voters and medical benifit changes. Its just a matter of applebees just being cheap as all companys do. And yes trying to survive as well in a tough market

Normally I don’t like it here but my experience New Years eve was great! My husband and I ordered from the 2 for $ 20 menu, chicken tenders and fries for both, fireball lemonade, and a shirley temple, andddd it was quite yummy!
The server was great, and we ended up staying later for their New Years «happy hour».

We stopped here for lunch and it was pleasant.

We just returned from a terrible dining experience. My husband and I decided to go to Applebees for dinner. We were seated quickly as it wasn’t particularly busy. We got out drinks in a timely manner, but it took the waitress about 15 – 20 minutes to come take our order.
We ordered a bacon burger with fries, the chicken penne sun dried tomato pasta and for an appetizer we ordered the spinach dip. It took about 15 minutes for the spinach dip to arrive. When we got it, it was warm, and the chips were stale. We didn’t bother complaining as we were very hungry so we just dealt with it. Unfortunately, we couldn’t do the same with out dinner.
My chicken penne pasta arrived cold, with cold diced tomatoes on it (no sun dried tomatoes to be seen) and the pasta was so overdone it was like paste. The burger was ok, but the fries looked like they had been reheated already. I’m not generally a «send it back» kind of person, but this was not edible food. Bu the time I finally got the waitress’ attention, my husband was nearly finished with his burger.
I gave the waitress the food and opted not to order anything else as I didn’t want to wait another 30 minutes, nor did I want to sit and eat by myself. The waitress acted like she was doing us a huge favor by taking my meal off of the bill. Mind you, I took 2 bites and gave my husband a bite to make sure it wasn’t just me being picky.
The table next to us had ordered the same drink, and I am not exaggerating, SIX times and had never received a single one. The place was only half full, and there was only one person sitting at the bar. There is no excuse for this poor of service. They were not short staffed as servers were tripping over each other there were so many.
I feel like Applebees should have at least comped us our appetizer as the chips were stale, and I left without dinner. We won’t be returning any time soon.

Lately I’ve noticed a steep price increase and smaller portions. The same beer I used to order is now a dollar more, and so is the regular meal I used to order In addition, the portions are smaller on some things.
I’m quite sure they’re gearing up for the tax hikes and medical benefits regulations. (Way to go voters… :\)
The same meal I ordered 6 months ago with 2 beers had more food and cost $ 4 less with a standard 15% tip.
I definitely felt the price bump and will not be going back. The portion sizing is kind of the last nail in the coffin.