P.F. Chang’s

Great food good drinks the broccoli beef was simply amazing. The orange peal chicken was great neededmore spice but that is just preference.

PF chang, was good.
Ordered: garlic noodles, brown rice, Mongolian beef & orange chicken.
Service was good. Came in on Sunday @ 400ish & pretty empty. Then after a bit of time it started filing up.
Service was good. Tho we got our noodles pretty much after all our other food. She apologized & was sincere bout it.
Gotta admit it’s very heavy food.

Very good food and extremely nice staff. A bit pricy but well worth it. Cant wait to go back

Placed an online order at 6:10 for a 7:10 pickup. Arrived at PF Changs on time. Waited until 7:50 for our food. 40 minutes late. Soup is cold. Lo Mein noodles are gummy and flavorless. Crispy honey chicken sauce is all wrong. #micdrop

About 3 weeks ago I went in with a group of friends to eat before going out. Well, I was casually eating my salad when I noticed something white in my food, pick it up and I notice it’s a piece of hair. My friend flags down the waitress and I politely say to her «hi, there’s a piece of white hair in my food» as I point to it. Her response makes me laugh. She proceeds to tell me «oh I don’t think that’s hair. It could be from the vegetables shredding or a piece of chicken.» I responded with doubt and she then tells me «would you like me to box it up for you? Oh wait, you guys are going out after this it probably wouldn’t be good. How about I go toss a new one in the back» at this point my appetite was gone so I refused and in the back of my head im thinking «why would I want food with hair in it boxed up? Are you crazy??» I go on with my night not eating and letting everyone finish their food. The waitress after confronted never came back to check on our drinks when she does come back she brings us the checks with the gratuity already taken out. She hands me mine and I’m quite confused because I am not about to pay for a meal that 1) I did not eat and 2) had hair in it! so I end up speaking to the manager and everything was taken care of. Unfortunately I did not get an apology from the waitress herself. PF Changs, I will not be back.

Food is good and service at the bar was ok. Working at a fine dining restaurant myself, I wasn’t expecting that kind of service but they do need some serious revamping on basic customer service. I was surprised that all of the bartenders carried their cell phones in their back pockets and check them constantly! Cell phones are covered in germs and no one was washing their hands, not to mention it’s very unprofessional. I was also deeply disturbed that I saw several of the food runners constantly touching their hair and face… YUCK! Sitting at the bar, you can see into the kitchen and we counted at least five different people grabbing food from the expo window, touching their hair/​faces. Just a disappointment because the food is pretty good but I’m too grossed out to go back. Come on PF Changs! I expect a big company like yourself to have MUCH higher standards and run a tighter ship.

Caught up with an old college buddy — nice place to do so — not too noisy, so we could converse. Tried the honey seared shrimp — it was tasty. Server was attentive, but not intrusive — perfect.

P F Changs seems to be on the slow roll to meh. Lately it seems like their food is lacking in the flavor department.
This visit we had the Tuna tataki with seaweed salad, Orange Peel Chicken and Chicken Coconut Curry. All of them were ok but none of them were truly outstanding. I seem to remember being impressed with PF Changs and really appreciated that they would make up a custom dipping sauce for you at the table. Those days are now in the past, it seems.
Not sure if we’ll be returning unless something drastic happens to the menu.

Having been to PF Chang’s before, I’ve come to love the Asian-​fusion delights that they create. I actually came in to reunite with a Crab Fried Rice dish that I had during my last visit, but unfortunately it was no longer offered. They did have a Lobster and Shrimp Fried Rice that tempted my order, but we decided to go with a noodle dish instead. The Pepper Steak was amazing. Tasty with the perfect pepper seasoning. Another nod to the think tank of chefs that create the magic here. We also had the Garlic Noodles, that weren’t what I was hoping but perhaps someone else will like them. I am more of a dry noodle person. Either way, I enjoyed our experience and our server really made up for any short comings from the kitchen.

Unilocal 100 Challenge ⁴⁄₁₀₀
I only make it here when my daughter is in town since she loves PF Chang’s. This location is almost always packed since it’s located at the mall so I try to avoid the lunch or dinner rush periods. However, it’s a big restaurant and they’ve been around for a while so the wait is usually manageable.
I would say that the service is far better than the food. The staff is friendly and the servers and management always seem to be conscious of the customer.
There are some really good dishes, but my family tends to get the basics like orange chicken or Mongolian beef. I grew up in Hawaii with real Chinese food and have travelled to Hong Kong and Beijing so I always consider this «white man’s» Chinese. That’s a joke for those politically correct. It’s good, but no where near authentic.
The prices are towards the high side for what you get, but you’re really paying for the atmosphere and that is worth it.

I love PF Changs. Have been to many locations, usually in San Diego. Came here with family the day after Christmas. Had pretty awful service.
Our server was nice. I can’t really tell if the bad service was her fault or just issues with kitchen. It just seemed very slow. Our table just couldn’t seem to be bussed properly. Even when the guy brought our dinner I had to physically hand him all the dirty dishes as he had no interest in taking them (we had a party of 7). Also all of our dinner was served and we had to wait for plates. Dessert took forever. No refills on drinks. Waitress kept apologizing, but at some point you don’t want to hear I’m sorry anymore.

Come here with my dad as his love for the hot and sour soup keeps him coming back, however, the experience seems to always be the same. Unsatisfactory. While cleanliness is good and the food is generally good as well, the service is always slow as well as for how long it takes for the food to come out. Whenever we eat here, some part of our order always goes wrong. For example the soup not coming and us having to remind them about it as a considerable amount of time passes, or they bring out the wrong item for us, etc. It seems they’re always hectic in the kitchen and management needs to figure things out at this location as there’s always something that goes wrong with our order or simply takes forever.

This used to be my favorite restaurant, but no more. We came here on a Thursday night and were seated in the patio (almost makes you feel like an outcast). Service was slow, had to wait for our drinks, and to top it all, our 2^nd entrée came 30 min after our first (all orders were given together). Had to ask for hot sauce… lettuce wraps were blah… tofu was soggy and tasteless. What happened to good old PF Changs where service was good and the server would mix your sauce for you? Not sure if it’s this location, but this was a huge disappointment. Fast food service and taste with $$ price tag.

I placed multiple catering orders from this establishment in one day and it was executed well beyond my expectations in food quality and customer service. The general manager, Bill, was extremely responsive to the high demands I had given my staff’s broad allergies. He even went above and beyond to meet with the chefs to ensure that the meals did not contain the ingredient my associate was allergic to and was not listed on their allergen matrix. The store continually called to ensure that the food was of quality and overall my team enjoyed the meals that were provided.
Great service. Great food. Great people.

Don’t go here I ended up throwing up in their bathroom because there food is so greasy

Not sure how I feel after my meal…
Came in here when it was not busy. Our waitress was absent minded and kept forgetting a lot to our order. Our three entrees took about 20 minutes and two of them were cold. It seems to be a hit or a miss at this restaurant.

Honestly, I only go here because my parents choose to go here. And I will go wherever they want to go because I love them! I know that they love this place but personally I kind of clench of the idea of going here because…
Whenever I go here, we always overeat and order way too much than we need. It’s because when I go, I go when I’m hungry, which is bad news bears because I will devour anything that’s in front of me.
I feel like everything I’ve had here has been too salty and just way too saucy, from the chicken wraps, to the calamari, Chilean sea bass (spinach is drenched in sodium-​based sauce). I think I keep eating it because there might be MSG in it which makes me want to eat more and more of it? Whatever it may be I always feel like crap afterwards, my body swells up from all of the sodium in their meals and I get a slight headache.
Also, I feel like the taste of the food is never consistent here either. One time it’ll be alright, other times it’ll just be down-​right salty and blegh. I don’t really know how this is considered a «Chinese» place because… this is not Chinese food. It’s totally Americanized and too mainstream.

Been a while since I’d been to Chaing’s and will probably be even longer until the next time.
The lack of stars is purely for the food and not indicative of the service. Other negative reviews discussed poor service, but our server Jacob was great and very attentive.
The chicken lettuce wraps appetizer is still a worthwhile timeless classic, but the joy ended there. Upon reading another review I ordered the Mongolian beef, hold the beef, and substitute shrimp. I only sprinkled a little bit of rice over the shrimp, sauce, and scallions, and it was incredibly salty. My tongue is like a dead snail right now! I thought I was supposed to douse it with rice to dilute it, so I kept adding it, but to no avail.
My wife had the Pad Thai, which by contrast was really bland and underwhelming. The chicken pieces looked like they were fried or breaded or something, but it didn’t seem worthy of the $ 15 price tag.
The kids meals were only 3.95 including drink, but the plates and serving sizes were pretty small. It’s funny because when the kids asked where we going, I told them it was like Panda Express, but nicer. I take it back! Although we had quality service we ended paying over twice as much for lower quality cuisine and unbalanced flavors.

For being such a large chain, PF Chang’s s ok.
Not great, nothing crave worthy and not authentic at all, but ok.
Waits cn be long, best is to go at off hours, like early or late dinners.
Service is ok, not stellar and the food took awhile to come out.
I went with a few apps, and while they were all ok, you can’t really go wrong with egg rolls and won tons.
Will do in a pinch or if I am invited, wouldn’t go out of my way to come back.

A-​OK. We got a gift card for Chang’s and wanted to use it. I seem to remember the last time I visited here as being more tasty, but I think the menu has changed. They offer sushi and Pad Thai in addition to Chinese food now.
We tried lobster fried rice, orange peel chicken and chicken lo mein. My favorite out of these was the orange peel chicken. It was sweet but not too sweet and with a little bit of a kick towards the end. My husband’s favorite was the lobster fried rice. It had pieces of breaded, fried lobster in it and vegetables such as edamame.
I liked the noodles for the chicken lo mein but I found the dish to be on the salty side. I was glad that our waitress came back twice to refill our waters. Service was good and the food didn’t take long to arrive. While I don’t clamor for a next PF Chang’s visit, it isn’t bad.