Pizza Studio

We got a coupon for a free pizza from here one time. I wasn’t overly impressed. Yes you can customize your pizza but it didn’t taste very good and the medium is pretty small for a medium (for American Standards ;)). I wouldn’t go here again.

When it comes to getting something slightly more gourmet than your typical pizza shop, this place is absolutely perfect! Before I move on, I do have to say that there are two other Utah restaurants that may be better at making this thin crust type of pizza other than your typical pizzeria, and that is California Pizza kitchen (where if feel like I break bank every time I go), and Pizzeria Limon (which doesn’t do unlimited toppings for a great price, and there aren’t any shops close-​by, geographically). So yeah, pizza studio is awesome!
How it works: you can get unlimited toppings for one pizza for 8 bucks (unless you are really not that hungry, you should probably just get one pizza per adult). Next they have you choose your crust, your sauce (or sauces… you can have them mix), and then you choose cheese, veggies, and then meat. This is literally whatever you want! If you want more of something, tell them to put more on it. If you want them to put a little, tell them to go light on a certain ingredient. People… its as simple as that. Please stop complaining about portion size when you literally have full reign. Just remember, the more toppings you put on, the more slightly undercooked the crust may be in the center of the pizza, hence, why they default to less ingredients than more.
The pizza cooks in just a couple minutes, so there really isn’t much of a waiting time. And they will bring it right out to you if you get your drinks and sit down.
Last of all, I do have to say that I have had the crust slightly undercooked in the past. It may have been due to massive amounts of toppings on my part, but my recent visits have been better, so either my habits of topping quantity has calmed down, or they have adjusted things. Keep it up pizza studio!

As a girl who likes her toppings, I’m all about this place. Where else can you get a perfectly baked pizza (in less than 4 minutes) with all the toppings your heart desires, for under $ 8.50? NOWHERE. This place deserves more than the reviews they’ve received. I love the different crusts (especially the Rosemary) and you can choose from over 30 different kinds of toppings. No extra cost. Lots of extra smiles.
And they support local artists! C’mon people this is where it’s at. Hats off to Pizza Studio.
#supportlocalbusiness

You could do a lot worse for pizza. And in this town you generally will.
It’s both tasty and sort of an abomination, and i don’t mean that in a good way.
Really what you get is a selection of reasonably decent pizza toppings, and a good chance that they are properly cooked, on top of freshly made flatbread.
And when i say flatbread i don’t mean they literally serve it on flatbread. I mean that the crust isn’t crust. There’s no crust to it. Oh it gets a bit toasted around the edges and it photographs well, but it may as well be the not-​really-​pita bread that you get «wraps» in these days. Like a doughy tortilla.
It is soft and chewy and flexible and almost completely lacking in properties that one would usually identify as being a good thin-​style pizza crust. Or a good hand-​tossed. Or any other kind of crust. It’s just a thin bready holder for pizza toppings.
If you don’t care about that, you’ll probably love it. Good for you.
And they put parsley on my pizza for some goddamn reason. I didn’t ask for anything green, people. I didn’t even see them add it. My pizza comes to the table and it has a garnish. WTF.
Some people have complained in their reviews that the staff went light on some topping they wanted a lot of, or that they had to prompt the staff to add more of something. Another reviewer remarked that they go light on the sauce.
It’s my impression, having read through all of the reviews here with less than 5 stars, that they really don’t have any meaningful restriction on how much of any topping you can have, but they default to light.
And that’s correct, and good, and right.
You wouldn’t have any problem telling your sandwich artist that you want more peppers. Get over yourself and ask your pizza artist for more olives.
Hand on the bible; the most basic and frequent sin in pizza construction is having too much of anything.
One man’s extra extra cheese is another man’s undercooked and impossible to digest pizza. And that’s the same exact pie.
And it’s a lot easier to toss on a little more than it is to pick off some of what you already put on it.
And now, a word on format, fashion, and trends.
I don’t understand the appeal of the assembly-​line pizza restaurant. To be frank i don’t understand the appeal of the assembly-​line burrito restaurant either, but at least at café rio you follow your food through the whole process.
I understand why subway sandwich shops are an assembly line counter, but the process moves so fast that it just makes sense.
For generations, since the dawn of the pizzeria, man has been content to look at the board, walk up to the counter, and tell the staff exactly what he wants on his pie, how big it should be, and what kinda crust.
Then you walk away, get your drinks sorted, find a table, and generally settle in until your food is ready.
And pizza is best when it is right out of the oven. So this is right and good.
At Pizza Studio, you look at the board, walk up to the counter, and then someone interrogates you while you watch your pie being assembled.
Then you walk away, get your drinks sorted, find a table, and generally settle in until your food is ready.
The fact that it is a 2-​minute bake time seems, in review of my experience, to be an attempt to legitimize the ordering experience.
And to what end? Theater.
I can already reasonably expect to walk into nearly any pizzeria and get my pie made exactly the way i asked.
Best i can guess, a lot of entrepreneurs and vulture capitalists are pretty sure that the theater of watching the assembly is a lot of the appeal of chipotle and other restaurants that use the same assembly line counter format. That would explain a lot.
And what did they sacrifice? The crust. Which isn’t crust and rather more like what you would get a chicken caesar wrap in.
That and variety of ingredients. I mean it’s not as bad as say chi ku where you are down to picking one each of like four groups of four ingredients, but having worked in a pizzeria i can tell you that there are a lot of toppings back in the fridge or under the counter that 80% of orders don’t have any of. But they are there, if you want ‘em. And most of ‘em are listed on the board.
But when i go out to eat, I’m there for the food. I don’t want theater. I barely want atmosphere, which they have clearly spent some bucks on.
The other thing that i figure a lot of entrepreneurs and vulture capitalists are banking on is the ability to congratulate yourself on how correct your choices were.
You can get your pie made with vegetables that your mother forced you to eat when you were young.
The walls and windows are emblazoned with reassurances that the meat is cruelty free, the pepperoni is nitrate free, and that the meat has no hormones in it.
Two things i wanna say about that: No meats sold in the USA have hormones in them. Sausages cured with nitrites are legally labeled «nitrate free».

We went to Pizza Studio the other night with a large group of family.
It’s a pretty simple set up, very similar to Café Rio and other boxes that are similar in order as you go. They have pizza types that are named and ready to order or you can build your own with any toppings and go from there.
Overall taste is 7 out of 10 it’s pretty good crust and sauce, it is family friendly which is nice and the service was good and quick.
Their facility was clean and the overall design was nice.

This place is great! I can’t eat a lot of pizza because of some dietary restrictions but this place has a bunch of non-​traditional options like GF crust or whole wheat and flax seed crust, they also offer vegan cheese for $ 1 extra. Basically this place is subway for pizza. A bunch of different options for crust, sauce, cheese and other toppings. $ 7.99 for as many toppings as you want and it takes less than 10 minutes to get your food. Staff was also friendly. My only small complaint is that it was freezing inside and since temperature preferences vary from person to person I completely understand that the restaurant temperature may not have bothered others. Next time I’ll just throw on a sweater before I go because I’m definitely going to eat here again.

Our meal was okay. We tried 4 pizzas. They all seemed kind of bland, with the exception of the Buffalo Chicken pizza. My favorite part of my meal was the Caesar Side Salad. It was fresh, crisp and I loved the shaved Parmesan on top!

So awesome! I could get whatever I want on my pizza, the people working were so nice and you can really tell that the ingredients they use are good quality

I had the Buffalo Chicken Pizza and it was good. I tried the traditional pepperoni I ordered for my kids and it was fantastic also.
I would have given the place 5 stars, but they had only 4 high chairs for children… In Utah County… Come on man! Now that is just silly. Everyone was eyeing them!
Food is great, but space is limited. Get your pizza and go to the park people!

Definitely not the best pizza place I’ve been to, but that doesn’t mean this place isn’t good.
First of all it has a pretty nice price. $ 8 for an 11″ pizza. You can have as many toppings as your heart desires and they have quite a decent amount to choose from. I made a completely custom pizza while my wife went with the Buffalo chicken and then added a few extra toppings. I really liked how they had multiple types of cheeses you could add on although they did tend to be skimpy with those. Most of the toppings they were pretty light on. When I asked for more of one however they added without any complaints or evil eyes.
Overall, the taste of the pizza was pretty good especially for the price. The crust had a good flavor — I tried the «Firecracker» crust.
Staff was very friendly and fun to talk with. Gave great suggestions for things to make my pizza even more flavorful.

Loved the pizza. The staff were friendly and attentive. Moderate wait time but that seemed to be censuses they were helping customize the pizzas for the patrons before us. Frankly the pizza was quick and good. Surprised me that it was as good as it was.
I said this is a place that I could return to. I have become more critical of food establishments. Maybe that’s because my wife makes original and creative foods that are really good too.

This place was great! My husband and I both got the endless toppings and it was awesome. Totally worth it! We both got the firecracker crust. The meats are delicious coined with each other. Make sure to try their cookies at the end, too! So good. We never get one to share because it is just too good. We need our own pizzas

Hard to understand menus. Had to coax the guy to put enough veggies on to matter. Asked for arugula and got a whopping 5 leaves. Soggy crust!!!

I’m so impressed with this place! I love the idea of making your own pizza. They have a couple different options for crust, I chose the Rosemary. I picked the tomato sauce and pesto. They have mozzarella cheese, Parmesan, goat and feta. I got a little of each hehe. You can pick unlimited toppings and finishing touches all for 7.99. It’s such a good price for what you get! I got pepperoni, spicy chicken sausage, artichoke hearts, caramelized onions, tomato, jalapeños, yellow peppers and a lil bit of garlic. Topped with arugula, cilantro and balsamic glaze WHOA. GO!

Gooood pizza. Custom CPK quality for less the prize. Do all the ingredients you want for the same prize, you don’t get that anywhere else that I know of.
I also loved the different types of bread dough that they have and all the different quality ingredients that they had.

This place is fantastic. Didn’t even notice that it moved into university mall. If you love pizza try this out. Think café rio for pizza. Great toppings and fast service. Build your own pizza with their excellent toppings. Reasonably priced as well.

How can I not give it five stars when I picked all the ingredients for my meal?
I got the unlimited topping pizza and it was more than enough to get me full. In fact, I would suggest splitting one which would give you 3 pieces each. But I wanted to make my own and my wife is picky.
At first, I thought they were a little stingy with the ingredients, but if I asked them to put more on, then they did. It was a bit funny how judicious they were with the toppings, but to me unlimited means unlimited, right?
The taste was very good. Perfectly cooked crust and the ingredients I chose blended well. It was also a very peaceful atmosphere and the employees were very friendly.
I will definitely be coming here again. It would make a great date night place.
My only complaint is that it’s a wee bit on the pricey side for what it is– even if you get the Unlimited.

I’m a pizza expert. This place is awesome! My first time I noticed that they go very light on the pizza sauce. On my next visit I asked for more sauce only to find out that they don’t nickel and dime you like most other places. The price isn’t too bad either.
This place is awesome and I think I’ll be eating here a lot.
Only four stars because they don’t have regular black olives :(

Healthy, fresh and tasty pizza. I recommend 100% it’s great for kids too. You can have fun also deciding your toppings also

Just awful. Expected most slices to have all of the toppings on it. Only one did. The flavor wasn’t bad but you had to eat 3 slices to get all of the flavor.