Timo Sedona

This place is great, I love the décor inside. The food was very very good and extremely flavorful. The staff was very attentive and knowledgeable with wine pairing and recommending food items based on taste preferences. Really had a great experience, excellent date location.

Ask for Sophia, she is very sweet, best service and makes a mean Old Fashioned! She also asked me for our preferences on sweetness, etc. for sangria because it is made to order. I enjoyed my salmon dish as well. Located in the Los Abrigados Hotel in Tlaquepaque.

Dear Timo,
Thank you so much for an unforgettable dinner on April 10^th! You truly made our wedding reception spectacular. The guests all loved the pre-​fixe options, from the appetizers (mushrooms, meatballs, and an amazing beet and goji berry salad) to delicious entrees (steak, salmon, chicken, vegetarian) — and topped with a decadent dessert! The food all came out very timely, and the entire staff was very accommodating! We would recommend this place to anyone in a heartbeat — not just for large events, but for an intimate dinner as well! Timo can do it all!

The cheese board had really high end choices. The popovers were perfect. And the NY steak was to die for — crispy on the outside, moist on the inside.
Ironically, the wine list was meh. So we ordered cocktails and they were just so-​so, too.

Waited ten minutes to be seated. Asked a woman if we could be seated and she never came back.

Great food and ambiance. Wish we would have had time to come here more than once on our trip. Everything we ordered was good and the staff inside the restaurant is really nice, especially the bartender who was also my server. Probably one of our favorite nights out in Sedona. I would have given 5 stars except for one of the hosts said he didn’t think we could get in without a reservation, when there were only three other couples in the place, and a lot of empty tables. Finally another host told him to seat us. We got there around 7:45 and they close at 9. We left almost at 9 and no one else even came in. I do recommend coming here if you are staying at Los abrigados or in the Sedona area.

It was m wife’s birthday. The meal was great. Service perfect. Bartender made special drink she loved it
Recommend you eat here.

Staying at Los Abrigados for a week. This place is AMAZING. Everything my husband and I ordered from the wine and cheese board through dessert was delicious.

This place was absolutely amazing ! Me and my boyfriend were celebrating our 3 year anniversary and we got a bunch of complementary things. Sophia was our waitress! You need to ask for her, she seriously topped it off leaving us with a bottle of champagne to go and take back to our room. Service was great and definitely made sure our night came out perfect. She really took care of us. I can’t thank her enough !!! Food was off the charts and get your money’s worth. Would love to come back again. Let’s with one of the best experiences!
Thank you Sophia

We stayed at the Los Abrigados resort while visiting Sedona the week of Christmas. This is one of the two restaurants located right at the front of the resort. Timo was quite small, with very limited seating, so it seemed they always required a reservation. We had wanted to try it Wednesday night, but they were full up with reservations until 8pm in the evening. So we made reservations for dinner on Christmas Eve.
We had Nicole W. as our waitress, and she was amazing. I mentioned in another review (for Creekside Sedona, which I believe has the same owners as Timo and the neighboring restaurant Spoke &Wheel) that my in-​laws can be a handful. They are the type to start conversations with strangers, whether the situation calls for it or not. It’s not unusual for them to hold up a waitress or waiter with stories or banter in a full and busy restaurant, and honestly, most people don’t really know how to react aside from try to laugh at jokes and get away so they can work. Nicole, however, handled them beautifully. She was smooth as she bantered back, and was still able to work efficiently. Not only that, she was very helpful with the menu, answering our questions clearly to help us make our decisions.
The restaurant serves two types of bread, a signature one and popovers. They were out of the signature bread for the night, but Nicole recommended the popovers. They were SO GOOD! They were a wonderful way to start our dinner.
What’s neat is that a lot of what they serve are small dishes meant to share, and to taste with wines. The menu was small, so we didn’t get overwhelmed with options. FIL got the bruschetta sampler, MIL got rosemary chicken, and they enjoyed their meals. Forgot what aunt and uncle got, but they really liked their dishes. Hubby got a saffron angel hair pasta dish that he said was light and enjoyable. I had the elk and buffalo meatballs, and they were delicious. They came with pita, and for a small plate (4 meatballs), they were surprisingly filling… although that could have been the popovers.
Also had a Bellini, and it was very good. I’m one that can’t stand the taste of alcohol, but this was sweet, fruity, and refreshing.
For dessert, MIL had a Bailey’s crème brûlée that actually the entire table (minus me) tasted and loved. I had the tiramisu parfait, which was like a mousse trifle with ladyfingers.
A bummer was that they can’t share menus with their sister restaurant. We were eating at Spoke & Wheel, but I really wanted the popover bread again, and they said they weren’t able to bring it over. The Spoke & Wheel waitress also said that they don’t do take-​out orders, so we couldn’t just order the bread to go. I thought that was very strange, but I may be spoiled with a restaurant in Pasadena that will bring a dessert over from their sister restaurant. But I was sad that it seemed I couldn’t even order the bread to go (although note that I didn’t try; I just went off what the waitress told me).
Also, I think the two (Timo and Spoke & Wheel) may share the kitchen as they are literally next door, so sometimes the food can be a bit slow coming out.
Overall: all the food was delicious, the service was awesome, and the atmosphere was very nice. Would love to be back if we visit Sedona again. Try the popover bread.

Both salads — beets salad and shrimp sad– are awfully fresh and tasty! Poached mushroom is the best mushroom I ever ate. Freshly made timo bread with 2 different sauces is impressive. Buffalo and elk meatball is nice. Nicole’s service is quite fantastic– always provide things we need before we ask.

Great spot for dinner! Not cheap, but a lot of food for what you pay. Never would have found it without Unilocal

A wonderful dinner!!! During our 4 month trip thru the US we stopped in Sedona, AZ and have been to Timo and Spoke and Wheel (a dual bar/​restaurant) and would highly recommend it for any travelers. The food was excellent. Happy hour in the «Spoke» was great. The next night we went to Timo’s and we were not disappointed. The aged steak was worth the price and what made the night special was our waitress (Nicole Wall). On a scale of 1 to 5 she was a 10. Friendly and accommodating she made the dinner more special. If you get the chance stop and enjoy the food and the friendly staff. For $ 3 you can buy the chef’s a glass of wine which they richly deserve. Enjoy the moment!!!
Arnie of MIchigan

Our waitress Nicole was fantastic! Nicole was very personable and knowledgeable on wine pairing with meal selections and cheese boards. Nicole was very friendly and I cannot wait to return. Matt, the manager, was also exceptional with checking in on us to ensure the best quality of service. Diamond resorts where they ask «what I can do for you?»

I’ve been to Timo’s twice now while visiting Sedona on different occasions. Everything I’ve had has been delicious. One time we came and ordered all appetizers and each one was just as incredible as the last. I had the salmom this weekend and it was super. The ambiance is cozy-​rustic-​romantic. Service is superb.

Timo deserves a solid four star review for serving some delicious meals and providing excellent service!
We came in on a Thursday night looking for a nice meal that was slightly upscale. They have a pretty good wine list from what I could tell and our sever was knowledgable. We started with the English poppers and butter. I have never had these so I cannot compare but they were good. Very eggy custard type consistency that served as a good starter. For my meal I chose the glazed salmon with corn and edamame. It came with a side of mustard sweet vinaigrette that was surprisingly complementary! My boy had the steak with kale and potatoes and said he was very pleased. For dessert we had the recommended churro pie that came topped with Nutella, caramel, ricotta, banana, strawberry, whipped cream and ice cream. The dessert was ridiculous in that it was huge, sweet and tasted amazing!
We left feeling very full, well served and happy. The only reason I failed to give five stars is that the menu is not particularly original. While the cooking is well balanced and done to near perfection, the combinations could be expected at a typical steak house or new American style restaurant. That being said, I would still highly recommend Timo and plan to return whenever visiting Sedona!

I made a reservation at Timo and mentioned that we were in Sedona celebrating our anniversary, requesting that if they had a nice, private table, we’d appreciate that (we made a 5 PM reservation because that translated to 8 PM EST, so we figured it wasn’t too much of a dick request/​move).
When we came in and mentioned our name, the host made a point of telling the waitress the specific table to put us in, despite the empty restaurant, and then told us it was the best table in the house — right in front of the huge fireplace. It was gorgeous inside with dark wood, wine bottles, and the glowing fire — more gorgeous since we really had the whole restaurant to ourselves.
Our server was wonderful — I wish I had her name because she deserves recognition, but she was so sweet and accommodating, and really made our celebration special.
We started with wine (red for me, white for bf), as all good meals should begin with. We then focused on carbs, ordering the English popovers (a MUST order, they were amazing), the warm Timo bread (I told you, carb focused), and then… bruschetta (the apple, fig, and brie as well as the tomato, brie, and basil). We held on to a menu, and our server suggested we not order anymore until we saw the amount of food that was going to come out. All of our appetizers were incredibly prepared, came out hot, and were delicious — we couldn’t finish, so they were boxed up (which, after continuing to order more wine, became a delicious buzzed snack for later!).
Since carbs alone do not make a meal (though they could have) we did order dinner as well. I was pretty full, but felt a veggie was a good choice, so I ordered the crispy kale Caesar salad (which is crispy — the kale is basically kale chips; it’s an awesome recreation of a regular salad!), and BF ordered a steak entrée, which he said was perfectly cooked.
The ambiance, quality of food, and positive/​attentive servers really helped to make our night such a special one. I wish there was a Timo in NYC, because it would become a regular rotation. Some of the Unilocal reviews had me concerned of potential food poisoning or issues, but the experience we had at Timo was truly 5 star.

This place I had mixed feelings about. We went for my mother-​in-​laws bday. They say on the sign both out front and where you see the hostess for reservations that they have wine tasting. When they give you their menu, it says nothing about it. The menu has an ok variety of wine selection both by the glass and by the bottle. The prices vary in all price ranges.
I asked the waitress if they did wine tasting, and there is another menu (I guess you have to request) that you choose 2 – 4 wines they will bring you a 1 ounce pour of.
3 out of the four did this which ended up being a nice way to try different things. We ordered a cheese board to share, along with some melon, and fresh baked bread with pesto and citrus buttered ordered smaller entrees. I ordered the lobster bisque soup, which was WAY too salty. We sent it back, couldn’t even eat it.
We ordered dessert 3 baileys Irish crème crème brûlée which they torch table side. It was pretty good. On the menu it says they have candles available for a birthday, but when we asked they were out.
Overall the service was good, the wine was good, and the food was ok.

Stay away! Food poisoning alert! My boyfriend and I ordered the steak and truffle bruschetta for two, came out rather cold and the meat was raw. He asked the waitress if it was supposed to be that way and she said «yeah, it’s tar-​tar»
Ok, well first off, it didn’t say tartar on the menu. You don’t just spring tar-​tar on people, they should know what they’re getting into.
Second, I’ve had tar-​tar before. For meat to be served raw it needs to be of the finest quality. This was not. It was large cubes of chewy garbage, which brings me to my third point, he vomited and had explosive diarrhea all night from what was likely a bad piece of their «tar-​tar». Not an exaggeration.
The rest of the meal was subpar, but I don’t think I need to get into it. Explosive diarrhea while vomiting. ‘Nuff said. Stay away!

Were supposed to eat at elote but waiting time is 2 hrs which in my opinion is not worth it. Good thing we ate here at timo. We werent disappointed. Food is very delicious and has bigger portions. Our food were cooked very well. I ordered salmon and it was delicious. The potatoes were cooked right as well as the kale.
Our server is nice and catered to our needs.
I think food were priced fair as well.
We will come back here on our next vacation