SALT at Station 22 de Sullivan's Island, SC

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Téléphone :	+1 843-883-3355
Site :	www.saltstation22.com
Adresse :	2205 Middle St, Sullivan's Island, SC, 29482 Sullivan's Island
Catégories :	Restaurant de fruits de mer Restaurant américain Bar

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Informations professionnelles

Accepte les réservations	Oui
Livraison	Non
À emporter	Non
Cartes de crédit acceptées	Oui
Approprié pour	Dîner
Parking	Voiturier, Rue, Parking privé, Validé
Parking à vélos	Oui
Accessible aux personnes à mobilité réduite	Oui
Adapté aux enfants	Non
Adapté aux groupes	Oui
Tenue vestimentaire	Décontracté
Ambiance	Décontracté
Bruit	Moyen

Musique	Ambiance
Bon pour danser	Non
Alcool	Bar complet
Happy Hour	Oui
Meilleures soirées	Vend.
Vestiaire	Non
Fumeur	Non
Terrasse	Oui
Wi-Fi	Non
Télévision	Oui
Service de restauration	Oui
Traiteur	Non
Table de billard	Non

Aujourd'hui

Aujourd'hui	–
Heure locale (Sullivan's Island)	17:11 samedi 21 juin 2025

Horaires d'ouverture

lundi	–
mardi	–
mercredi	–
jeudi	–
vendredi	–
samedi	–
dimanche	–

Lieux apparentés

Alentours

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6 avis sur SALT at Station 22

Pas d'inscription demandée

Susette R.

Évaluation du lieu : 4
Manistee, MI

Wonderful dinner tonight in a pleasant atmosphere. We were warmly greeted and instantly served. Taylor, our server, gave us some background as to why the streets are stations instead of typical names. For a starter we ordered the blue crab beignets that were scrumptious! I tried the simply grilled tile fish, which I had never heard of before and it did not disappoint, tender and sweet, very mild, delisio! My husband had the crab pot pie which he loved. Great service, great food!

Jennifer K.

Évaluation du lieu : 4
Atlanta, GA

We had a lovely dinner. The jalapeño margarita and the Salty Bear were excellent coctails. For an appetizer, we had the calamari which was the perfect amount of food. It was served with a black garlic aoili. For entrées, we had the salmon lightly grilled served with grits and Brussel sprouts and an order of fried shrimp and oysters served with fries and coleslaw. Everything was delicious! The server was knowledge and friendly. We look forward to our next visit.

Susanna F.

Évaluation du lieu : 3
Mount Pleasant, SC

Meh.
I came here for brunch with a large group on a Saturday at noon and other than one more table, we were the only people in the restaurant. That’s never a good sign.
The service earned all three of my stars. They were friendly and attentive, and had no issue splitting the check 14 ways; yes, 14.
Overall, the food was ok. I ordered the folded eggs; it has to be a dozen per order! It was desperately missing salt which would have made the dish so much better.
When I’m in the area, I’d pick Poe’s over Salt any day.

Bob V.

Évaluation du lieu : 4
Summerville, SC

Like many in the area, Salt’s big issue isn’t that it’s bad (it isn’t), it’s that it thinks it’s better than it is. The pricing is a tad in excess for items you can get an equivalent elsewhere.
Again, not calling it bad. The raw oysters were perfect and presented exactly how they should be. The catch of the day cooked as you request was really good! The mac was great, veg, fine. There was really nothing in our order I had an issue with. But it’s a pretty pricy menu for one that’s so conservative, dare I say bordering on boring.
Staff was flawless. Expect a meal that isn’t memorable but enjoyable to have, probably a little heavier in the wallet than you’d expect it to be.

Abeer H.

Évaluation du lieu : 4
Manhattan, NY

This place had lovely service, nice wooden décor, and great service. We got a bottle of the unique white (it was nice), and I shared the crab cakes and the grilled salmon — both were excellent. The lobster mashed potato hash brown was super yummy, as was the jalepeno cornbread. The desserts (crème brûlée and the key lime pie) were also good.

Jennifer B.

Évaluation du lieu : 2
Decatur, GA

Food & service not so hot — though the bride was uncomfortably warm.
Such a different experience than last year, which offered surprisingly good chicken livers, which I really liked a lot.
This visit, it seemed to be a lot of fried food and marinated not grilled chicken as the menu suggested. I played it safe with Caesar salad with not-grilled chicken. The montepulciano tasted had overtones of dirt and an almost sandy finish.
Skip it unless you are desperate

SALT at Station 22

Sullivan's Island, États-Unis