Margherita

This was the best Italian I have had! The gnocchi was fantastic as was the pear and walnut risotto! Outstanding!

Very delicious Italian restaurant! We shared a delicious wood oven pizza and each had pasta dishes. I wish the pasta was a bit more al dente but it was delicious nonetheless.
More expensive than Piazza di Italia but also fancier. The décor and aesthetic if this place is so trendy!

Good Italian restauant on a great location.
A bit expensive, but great quality, good ambience, very cosy
and nice decoration. good service.

Ótimo restaurante italiano. A comida é boa e o atendimento também. As pizzas teoricamente são individuais, mas são bem grandes e podem ser divididas. Durante o horário de almoço o restaurante costuma ter um menu especial, além dos pratos normais.

Food is great, service is bad. I hate to see this place busy, very disorganized, some training would be great here.

The general atmosphere of the place is nice. They also have outside terrace. Dishes were visually attractive but, when it comes to taste, for the price, it was really only «ok». Desserts were not so attractive neither, so we decide to not take it at all. Also in terms of staff, the manager seemed to be not so welcoming and even cold. No smile at all. Really not commercial.

Buscábamos un italiano que tuviera unas pizzas que nos impresionara. Aunque muy buenas las pizzas creo que no estaban al nivel de los precios tan altos.
Para comenzar, el sitio es lindo, decorado con gusto, acogedor aunque un pelin obscuro.
Sobre la comida. Bien. La burrata muy buena, las pizzas buenas, una carta variada, pero nada espectacular.
Los precios elevados, a mi parecer no lo merecen y más cuando en algunas pizzas los productos no son siempre frescos.
El servicio, pues no me puedo quejar de que no sean amables pero la verdad es que les fallaban detalles. Tal vez soy un poco quisquollosa con este tema, pero creo que el servicio no cuesta! Y añade mucho, por lo que los establecimientos deberían de cuidar más y más en un sitio como este que los precios están por encima de la media.
Está bien porque la ubicación es muy céntrica pero no me despalzaría expresamente para comer aquí.

Margherita es un buen restaurante italiano con algún detalle que pulir y un precio algo elevado. El restaurante es amplio y elegante, haciéndolo una buena elección para una comida agradable. Quizá ese restaurante que te puede servir para tener una cita romántica sin dejarte un riñón? Puede ser…
En la carta puedes encontrar una lista de pizzas estilo napolitano de bastante buen nivel. Me dejó muy buena impresión que los ingredientes de la pizza eran productos de buena calidad en general, sobre todo un buen jamón San Daniele en una de las pizzas que pedimos; jamón con D. O del norte de Italia que es común encontrarlo en restaurantes italianos de cierto nivel.
Sin embargo, se nos hizo difícil elegir pizzas, son pocas y las de siempre. Aunque la verdad, la masa cumple con nota, por consistencia y por tener ese toque blando-​crujiente que tienen las pizzas napolitanas. No fue excelente porque estaba un poco pasada de cocción.
Un detalle que no nos gustó es que las alcachofas de la pizza 4 stagione eran de bote. Así que nos pasamos a las pastas para complementar la pizza…
Unos más que correctos Papardelle con champiñones y speck nos convencieron bastante. No eran un 10 y me temo que los champiñones no eran frescos, pero aun así, el plato era correcto.
Para comenzar una burrata bastante jugosa y sabrosa, completó una buena experiencia en una ciudad que no se caracteriza por rebosar de buenos restaurantes italianos.
Interesante detalle, la carta de digestivos italianos que tienen para una sobremesa tranquila a la luz de la luz tenue que cae en cada mesa. Grappas y Amaros, entre otros licores, hacen que sea un italiano que aunque no justifique completamente una pizza a 16 euros de media, pueda entrar en la liga de italianos de clase media de Barcelona.
No puedo opinar sobre los postres porque no pedimos. SIn duda, la prueba definitiva para consolidarse como un restaurante italiano digno de tener en consideración.
Detalle que puede ser importante: El servicio es italiano. Esto que puede darle un toque de autenticidad también dificulta la comunicación en algún momento porque no manejan con fluidez el castellano.

Estamos cenando en familia, mi mujer y nuestras 3 hijas y todo esta perfecto! El servicio excelente. Muy amables todos. La comida 10 puntos. Recomendable 100%

An Italian restaurant nestled on side street off a major intersection in Barcelona. They only have peroni on tap, hey it’s an Italian restaurant so why not? While on vacation in Barcelona I went there 2 nights. The pizza there is amazing it reminded me of Italy. Fresh ingredients and an actual Italian making the pizza. A must try!

Had the Hawaiian with some extra toppings. They forgot to put on my parmesan but so did i. Luckily 2 minutes later it was brought!
The food is delicious, the pizzas are just excellent. I’ve never had a pizza which is that good.
Dessert was a Panna Cotta with berries which was nice as well but lets be honest, you can’t go wrong with a Panna Cotta.
The staff was very attentive and made sure you have everything and are as comfortable as possible!

From Sacramento to Barcelona… WOW WOW WOW… Great dinner fantastic service. Margarita pizza, pear walnut salad, great bottle of wine! Winner winner!

Was there with my wife yesterday, and we both had some very good dishes. Not to mention the super-​friendly staff, and especially Mateo… this is all what catering & service is about!!!

Excellent experience with this restaurant! Service was super friendly and fairly fast. Pizza was good, yet not spectacular, but pasta was excellent. I had linguine con pomodorini e cozzi and it was great.
Next time I’d be in the city, I am definitely coming back!

We went for lunch one day because we were sick of tapas and wanted something different. We were outside which can lead to being neglected, but not here. The server was very attentive. Before we got our food my husband went to the bathroom and noticed that the baker was freshly slicing all of the veggies for our pizza. The pizza and pasta was amazing. Overall very good experience.

Très bon restaurant, bel établissement! Tres intime lorsqu’on est en couple. Nous avons eu le plaisir d’être accueilli et servi par Alberto et son équipe et ce fut un réel plaisir! Le pizzaiolo prépare les pizzas en direct et les cuit dans son four à pizzas, un régal pour le goût! Si vous souhaitez manger dans un bon italien à Barcelone, foncez! ⁴⁄₅ car le français n’est pas utilisé dans le menu (dommage) et j’aurais aimé pouvoir déguster des spaghetti alla carbonnara! Un conseil, le tiramisu au nutella, hummmm!

Good pizza and really attentive and nice service. We went twice. The second time was not as great as the first, but I’m hoping that was a product of a new restaurant working out its kinks (specifically the bar).

I hate to have to write this review, but «the truth though the heavens fall.»
Cliff Notes if you don’t care to read on: Average food in a city with plenty of good restaurants. Go somewhere else.
The fawning Unilocal reviews should be a clue. Gaming the system? Looks that way.
At a little past 8 p.m. there was no line and no crowd. Approaching the restaurant a man – now recognized as a barker, but perhaps the manager or owner – greeted me at the door in a loud, friendly voice, inviting me in. Another clue missed.
«Wouldn’t mind sitting out here on the sidewalk at one of these tables.» (it being a lovely summer evening.)
«Oh, no maestro, these are reserved.» For what or whom I didn’t know, but didn’t press him.
I was directed inside.
Once seated a lovely young woman approached my table. Did I want something to drink, perhaps some wine. I was thirsty, having walked some blocks to get there. A beer perhaps? Peroni? Yes, I replied, as she pointed to the Peroni patch on her left sleeve.
«Small one please.»
In a few minutes I noticed a pony keg being rolled up the incline to the bar area. Coincidence? Would this account for the weak pour I got? My Peroni was delivered in a thin little glass about 80 percent full, one quarter of that being the carbonation. Is anyone paying attention in this place? Does anyone care?
I hadn’t eaten since a mid-​morning breakfast, so came hungry. One could imagine arriving in that condition that the meal would be begging to be eaten.
Burrata antipasto. It arrived as a blob on a plate, resembling an albino sea creature, perhaps nearly a pound of it, covering a couple of thinly sliced, tasteless tomatoes and a little rocket thrown in for good measure. There may have been some basil in the mix. I was hungry, ate everything green and red, but finally had to quit the cheese. My cholestorol count is now likely sky-​high. I seriously doubt that the burrata flew itself in from Puglia. Skip this antipasto if you aren’t already skipping this restaurant.
While eating the first course my ears were assaulted as the half dozen or so waiters pounded up and down the stairs delivering yet another average meal or retrieving finished (we can only guess) plates from upstairs’ diners. Those plates must have been as weighted going down the stairs as up, if my meal was any clue, as it turns out.
Penne with some vegetables and cheese arrived soon enough. The closest fitting description of this often delicious dish, as prepared and served here is, well, insipid. Over-​cooked eggplant, thin, bland tomato sauce – hell, it wasn’t tomato sauce, it was akin to tomatoes having been squeezed over a pot of hot water, and the water spooned over the pasta. Has the chef or owner never heard of San Marzano tomatoes undiluted?
The wine? Well, mostly bad, that which I tried anyway. The young woman was kind enough to allow me to sample a few tastes before I settled on a fourth, the varietal already forgotten. She had even opened a bottle at my table to try. Corked it was. But this word was not in her vernacular. I couldn’t find fault with her – I was speaking English, not her first language, and had no right to expect that she understood what I was talking about when I tried to explain what «corked» means. So someone else will be getting that wine before too long. Sorry. Sweetie, you are a lovely individual and you tried very hard.
Later, the best part of the meal arrived unasked for. It signaled the end of it: a free spot of lemoncello. How welcome.
As I exited, having been inside about an hour, I noticed that the reserved tables for the sidewalk had not yet been filled. Late diners evidently hadn’t arrived at nirvana just yet.

Very good service, nice people, and a variety of gluten free food also. Love this restaurant!!! Would really recommend this place :)

Loved the food. Fresh, generous portions and not too expensive. Adirana was friendly and charming. Highly recommend.

Great place. The owner took good care of us, personally ensuring everything was okay. The pizzas were excellent and service overall attentive. A+

Great pizzas, great pasta and the Burrata is awesome! We popped in for a late night bite. Ideal as the kitchen is open and pizzas are done fast. Italian beer also.

Lovely restaurant. Excellent food. Fantastic service! This restaurant should not be missed in Barcelona.

By far the best food that we have had in Barca! Fresh food, generous portions (3 of us shared a ceasar salad) and attentive staff. Beautiful décor, very New York City chic! Alberto took care of our every need and Andrea stopped by to make sure that we were happy. A must for any out of towners who don’t know where to go given all of the options.
So we enjoyed so much that we came back two days later… the food was amazing, but the service? Hands down the best service in Barca!