Logan’s Roadhouse

I came in here for dinner, as this restaurant was located next to the hotel I was staying at. This place is similar to other steakhouses. It was a fairly quiet evening here and so seating was immediate in the bar area. Our server came over fairly quickly to get the drink orders. He checked on us a few times until we finally knew what we wanted from the menu. We don’t go to Logan’s back home.
For dinner, I had the Roadhouse Burger with grilled chicken instead of beef, minus the mushrooms due to a mushroom allergy. They handled that very well. The meal came out about 8 – 10 minutes after ordering, which is about what I would’ve expected. The roadhouse burger with grilled chicken instead turned out well and was good. It came with fries which were nice and hot as well. Drinks were refilled timely as well.
Overall, this was a good experience and has earned a solid three star rating from me.

Worst Logans that I have ever visited. Untimely service is not the word! This visit will keep me from going to another Logans EVER!

I’m in hell. I’m literally in hell. there’s peanut shells all over the floor, the place is waaaaay too loud and I’m having to shout to be heard across the table, and then I read the menu. there is literally not one single vegetarian item. even the house salad had bacon. I’m left with «veggie plate» — oh yay, I get to choose 4 veggies — rice pilaf (not a veggie), sweet potato (botanically classified as a veggie but it’s a starch in regards to diet), plain baked potato (same deal), French Fries (more starch), buttered corn (on the cob, seriously?), steamed broccoli (hay we got a winner!), grilled mushroom skewer, garden or Caesar salad, grilled vegetable skewer, Mac and Cheese, mashed potatoes… you get the drift. My Bloody Mary is actually damn good. the server is equally bummed about the menu and states he’s vegetarian as well and swears by the veggie skewer, the broccoli, the sweet potato, and a little garden salad that doesn’t have bacon, even he is like «yeah it says veggies but they’re all starches and carbs!». So I take his advice and say gimme what you get. It’s actually good. I can’t complain. granted, it’s really hard to screw my order up, but the price is reasonable and it all goes so well with my Bloody Mary (#2 now). maybe I’m just in purgatory. obviously I’m never coming back, and I would never have chosen to be here in the first place if I wasn’t under duress from a Christmas party, but whatever, I’m going with three stars — two of them for the server.

This Logan’s knows customer service, and food. I was very happy with my huge plate of nachos and «flight» of Blue Roadhouse Tea.
Our order was taken quickly and delivered before we could even finish the first warm roll. Our waitress kept our drinks glasses full, and the dirty plates cleared. We didn’t have to ask for the check, but didn’t feel rushed either.
A great overall experience.

Very good service. My steak was a bit overcooked and the waitress immediately exchanged it for another one. We went to long horn but was made to wait for 20′ and waitress still didn’t come take our order. Glad we left and went to Logans

If you want horrible service and food look no further this place is for you. I went last night for the first time my husband and I sat in a small wobbly table. The waitress has such a I don’t give a shit attitude and didn’t take any of the dirty dishes off the table from the appetizer/​salad and put our dinner plates over it. I got the steak which tasted like dog food and was hard to cut with a small side of ribs which were like eating beef jerky. I would never recommend this place to anyone.

Went in for a drink. They had decent drink specials but we’re out of them. Asked if I could get something else for the same price and the bartender went to ask the manager and never came back. I left and won’t be back.

Went to Logans today for lunch. We were seated quickly and the waitstaff was nice. We ordered drinks and appetizers. The waitress brought out water and drinks in half to go cups and glasses (they ran out of glasses). We had to ask for our rolls and they came before the utensils and napkins. The appetizer came out half an hour later with burnt potato wedges. Our waitress was apologizing for the long wait and saying the kitchen was backed up with orders. So we asked for our salads. Everyone was done with salads and still waiting for our food thirty minutes later. I needed to get to work. I asked for the waitress to bring the check and here comes the manager saying she is going to check. As I get up here comes a parade of plates two managers and servers. Another manager asked is there a problem. We explain for the second time. In the end the burnt appetizers was taken off and $ 25 off the bill the girls hurried to eat.

Okay… I come here because it is walking distance from the Holiday Inn.
Today I ordered what I consider my standard on the road dinner. Mozzarella cheese sticks, Logan sirlion steak with salad, mashed potatoes and ranch on the side. (With a fair amount of house Bourbon and diet coke).
First off… they brought me the salad before they brought out the appetizer. :(
The marinara sauce with the cheese sticks was disheartening. If I dip the cheese stick in the sauce, I expect (as most people do) to see some of the sauce on my cheese stick. Unfortunately all that was on the stick after dunking was a stain of red water on the stick. The sauce was not thick enough to transfer and a concerted effort was required to swirl and scoop the stick in the sauce to make it represent.
Normally do not critique salad because it is a fundamental element to a meal, but there was way to many croutons to make this a forkable salad. Half the greens were crisp but the ones on the bottom were soggy and we’re hard to penetrate with a fork.
Asked for the ranch on the side (which they did), but was tilted at angle and spilled over and saturated a portion of the salad. :(
On to the main course… sirlion. Ordered med-​well. Slightly over cooked. Not that that was a huge issue, but the fact that the steak was only ½ thick, made it extremely dry and tough in spots. Did not finish. When ordering steak here (especially sirlion if you like it med-​well, order it medium) because the steaks are so thin, that there is a much smaller time window that the chef (cook) has to hit your temperature window.
Additionally the steak was not hot when served. It was closer to room temperature.
The mashed potatoes rocked and was the best part of the meal. (The free bread was outstanding as well).
The bartender here is always outstanding. Jamie runs a great bar and is the bright star for this location. I will come back to this location solely because he is here.
On a significantly down note, there are three tables in the outside eating area that have not been cleared for several hours. Have witnessed birds eating from the tables. Even after pointing this out to restaurant personnel over an hour ago, the three tables still sit uncleared. What does this say to customers who sit outside and see this lack of attention, especially if they sit there for an entire meal and see that the other tables are not cleared?

My sirloin was ok, but husband got t-​bone that looked like it had been run over. Grisly, broken t in the bone he just ate his baked potato. We won’t go back. Other
Choices out there.

This place is super inefficient. Went a few nights ago and there were tons of open tables with a 30 minute wait. We waited for a bit but ended up leaving after figuring out it wasn’t the best use of our time. Staff seemed nice but the restaurant needs to step up their game a lot. Bathrooms would make anyone lose their appetite

I am inlove with their baby back ribs. The juicy tender soft meat, oohh and the smell of it is like heaven. I had a great lunch that day because of Logan’s. and its the best day in the days when I was in the area.
But unfortunately, this place has flaws. Service is okay at first, but when this particular lucky person is the one who takes your orders. You will be pissed and will surely go out and find other place. I dont wanna mention any names, I just want Logan’s to know that they must address this immediately.

We eat here a lot more than we should! Normally not very long wait! Food can be great at times but not always! Service is normally good but if get that one!

The server was very attentive. But the steak I order was suppose to be medium rare but came out medium well. The vegetable skewer was super good and broccoli super good. Everything was clean. Logan’s garage is a little cold but very neat. I have them a three based on the meat not being cooked correctly and the waitress argued that I ordered it med well them finding out she thought I was the wrong person.

Went to Logan’s for a quick lunch. Like many have said before there is nothing spectacular here. My wife and I split a full rack of ribs which tasted good but very tough. I’m used to the fall of the bones ribs so these were disappointing. Appetizer was the cheese sticks and potato wedges, again nothing special. Marinara sauce was watery and potatoes were rather tasteless. I would save your time and go to the outback across the street.

After sitting at the bar with my boyfriend the manager asks us what we wanted to drink. Since it was happy hour I ordered a Sam Adams draft. She said that tap wasn’t working properly. So I tried a Coors Light. This squirted out all foam and was obviously told it wasn’t working either. Annoyed I guess Id pay full price for a Heineken bottle. While I understand this happens from time to time, the manager thought it was funny and was unapologetic. We both finished our beers before we were even greeted by the bartender taking over for the manager. Keep in mind there were only about 5 other people at the whole bar. This male bartender was a flustered mess. We waited for at least 20 minutes to have our order taken and feeling the food was going to come out crappy I ordered chicken fingers. My boyfriend ordered a steak medium rare with a salad with French dressing. and asked for it to come out first. He did not get our second beers out until re reminded him 5 minutes later. Another 25 minutes later the salad comes out with ranch dressing not French. Before he could take a bite of his salad our meals come out. My chicken fingers were bland and over fried leaving them dry. My boyfriend’s steak was medium, not medium rare. Not wanting to wait any longer for another to be cooked we just ate it. We were never checked up on until our meal was completely done. The bartender was laughing with his employees and putting in food orders for them as they had just gotten off shift instead of caring about us. The guy next to us had a very overcooked steak and waited near 25 minutes for a new one to come out. I overheard this awful bartender saying he worked there for 4 years. Wouldn’t you think he’d be a little better? The female manager who attended to us first saw him in the weeds and never helped out.
Horrible experience! Wont go back for the food or the service!
Get it together Logan’s.

Ashley was our server, and wasn’t as attentive as we would of liked. No bread was initially delivered by her, so we had to track down another waitress. Food was Good, properly cooked as ordered. When it came to pay the tab, we needed change back, but Ashley took it upon herself to only give us the bills back, and keep the loose change. Only ¢.56, but principle is to give it all back.

Not all that, i was expecting better, the service was not great either, all in all just cut the mustard. Our bill was wrong and we had to wait like 20 minutes to get it corrected I had to go to the Kitchen to get someone to get my check straight so we could pay and leave.

Logan’s is nothing special. I’ve been a few times since Jan 2012 (today is May 27^th 2012) and each and every time the food and wait staff were both nothing special.
There has been nothing that I have tried from Logan’s menu that makes me wanna tell others «you should really go to Logan’s and try their (blank).»
This place seems like its run by young college students who have no desire to pursue a career in the culinary/​hospitality industry and it shows. Pretty much the staff is there only for their paychecks and not for customer’s satisfaction of enjoying a good meal.
If you are in the mood for a good steak, you will get a better one at any Longhorn’s Steak House for the same price as Logan’s.
If there is nothing left open or if everything else in the area has an hour waiting list to dine then I would say go to Logan’s for a meal.
As for me, I would choose to drive further down the road rather than stop at Logan’s Roadhouse again.

Logan’s has great food and they let you litter.
First lets talk about the food. They bring to your table mouthwatering, fresh hot yeast rolls and butter. They even offered to bring us more free hot rolls.
I ordered the cheese burger. It was cooked to medium rare perfection. On the advice of our waitress I ordered the sweet potato fries. The sweet potato fries tasted like they were lightly sprinkled with sugar. I usually don’t go wild over sweet potato fries, but these were devilishly delicious. I say devilishly delicious because they are deep fried and they taste like they are sprinkled with sugar.
Now, the litter issue. You can just throw your peanut shells right on the floor. Something about throwing trash on the floor just feels wrong (lol). It’s funny seeing all the empty peanut shells all over the floor. It’s one of the few eating establishments that lets you make a mess.